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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Ghimire, Amit | Ghimire, A | 1 | Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea | KCK-1842-2024 | ghimire, amit | kyh1229@knu.ac.kr; | |||
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Chung, Yong Suk | Chung, YS | 2 | Jeju Natl Univ, Dept Plant Resources & Environm, Jeju 63243, South Korea | V-6909-2019 | Chung, Yong | kyh1229@knu.ac.kr; | |||
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Jeong, Sungmoon | Jeong, S | 3 | Kyungpook Natl Univ Hosp, Biomed Res Inst, Res Ctr AI Med, Daegu 41940, South Korea | kyh1229@knu.ac.kr; | |||||
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Jeong, Sungmoon | Jeong, S | 3 | Kyungpook Natl Univ, Sch Med, Dept Med Informat, Daegu 41566, South Korea | kyh1229@knu.ac.kr; | |||||
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Kim, Yoonha | Kim, Y | 4 | 교신저자 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | kyh1229@knu.ac.kr; | ||||
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Kim, Yoonha | Kim, Y | 4 | 교신저자 | Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea | kyh1229@knu.ac.kr; | ||||
| Python algorithm package for automated Estimation of major legume root traits using two dimensional images | Kim, Yoonha | Kim, Y | 4 | 교신저자 | Kyungpook Natl Univ, Upland Field Machinery Res Ctr, Daegu 41566, South Korea | kyh1229@knu.ac.kr; | ||||
| Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study | Truong, Van-Long | Truong, V | 1 | Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | truonglongpro@gmail.com; rhanitranirina@gmail.com; qoduswl530@naver.com; wlghd6780@naver.com; wsjeong@knu.ac.kr; | |||||
| Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study | Rarison, Razanamanana H. G. | Rarison, RHG | 2 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | truonglongpro@gmail.com; rhanitranirina@gmail.com; qoduswl530@naver.com; wlghd6780@naver.com; wsjeong@knu.ac.kr; | |||||
| Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study | Bae, Yeon-Ji | Bae, YJ | 3 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | truonglongpro@gmail.com; rhanitranirina@gmail.com; qoduswl530@naver.com; wlghd6780@naver.com; wsjeong@knu.ac.kr; | |||||
| Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study | Bang, Ji-Hong | Bang, JH | 4 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | truonglongpro@gmail.com; rhanitranirina@gmail.com; qoduswl530@naver.com; wlghd6780@naver.com; wsjeong@knu.ac.kr; | |||||
| Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study | Jeong, Woo-Sik | Jeong, WS | 5 | 교신저자 | Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AAN-6885-2020 | Jeong, Woo-Sik | truonglongpro@gmail.com; rhanitranirina@gmail.com; qoduswl530@naver.com; wlghd6780@naver.com; wsjeong@knu.ac.kr; | ||
| Quality Evaluation of Fresh Sweet Pepper (Capsicum annuum L.) Juices Prepared Using a Household High-Speed Blender and a Low-Speed Masticating Juicer: A Comparative Study | Jeong, Woo-Sik | Jeong, WS | 5 | 교신저자 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AAN-6885-2020 | Jeong, Woo-Sik | truonglongpro@gmail.com; rhanitranirina@gmail.com; qoduswl530@naver.com; wlghd6780@naver.com; wsjeong@knu.ac.kr; | ||
| Quantification of Glutathione and Its Associated Spontaneous Neuronal Activity in Major Depressive Disorder and Obsessive-Compulsive Disorder | Lee, Sang Won | Lee, SW | 1 | Kyungpook Natl Univ, Sch Med, Dept Psychiat, Daegu, South Korea | changho.choi@vumc.org; jayleemd@knu.ac.kr; | |||||
| Quantification of Glutathione and Its Associated Spontaneous Neuronal Activity in Major Depressive Disorder and Obsessive-Compulsive Disorder | Lee, Sang Won | Lee, SW | 1 | Kyungpook Natl Univ, Chilgok Hosp, Dept Psychiat, Daegu, South Korea | changho.choi@vumc.org; jayleemd@knu.ac.kr; |
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