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2021 연구성과별 연구자 정보 (812 / 2991)

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Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ORCID ORCID Author Name Related Email
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Lee, Jonghyung Lee, J 7 Kyungpook Natl Univ, Sch Elect & Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Park, Youngjin Park, Y 8 Kyungpook Natl Univ, Sch Elect & Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Park, Jonghoo Park, J 9 Kyungpook Natl Univ, Sch Elect & Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Choi, Muhan Choi, M 10 Kyungpook Natl Univ, Sch Elect & Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Choi, Muhan Choi, M 10 Kyungpook Natl Univ, Sch Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Park, Hongsik Park, H 11 교신저자 Kyungpook Natl Univ, Sch Elect & Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the average grain size of polycrystalline graphene using an electrical characterization method Park, Hongsik Park, H 11 교신저자 Kyungpook Natl Univ, Sch Elect Engn, Daegu 41566, South Korea hpark@ee.knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Han, Youngji Han, Y 1 Kyungpook Natl Univ, Dept Food Sci & Nutr, 1370 Sankyuk Dong, Taegu 702701, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Han, Youngji Han, Y 1 Kyungpook Natl Univ, Ctr Food & Nutr Genom Res, Daegu, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Han, Youngji Han, Y 1 Kyungpook Natl Univ, Ctr Beautiful Aging, Daegu, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Shin, Young Chul Shin, YC 2 Amicogen Inc, Jinju, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Kim, Ae-Hyang Kim, AH 3 Amicogen Inc, Jinju, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Kwon, Eun-Young Kwon, EY 4 교신저자 Kyungpook Natl Univ, Dept Food Sci & Nutr, 1370 Sankyuk Dong, Taegu 702701, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Kwon, Eun-Young Kwon, EY 4 교신저자 Kyungpook Natl Univ, Ctr Food & Nutr Genom Res, Daegu, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
Evaluation of the Dose-Dependent Effects of Fermented Mixed Grain Enzyme Food on Adiposity and Its Metabolic Disorders in High-Fat Diet-Induced Obese Mice Kwon, Eun-Young Kwon, EY 4 교신저자 Kyungpook Natl Univ, Ctr Beautiful Aging, Daegu, South Korea eykwon@knu.ac.kr;mschoi@knu.ac.kr;
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