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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Truong, Van-Long | Truong, V | 2 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Truong, Van-Long | Truong, V | 2 | Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Jeon, Su-Gyeong | Jeon, SG | 3 | Gyeongsangbuk Do Agr Res & Extens Serv, Inst Bioresources Res, Andong 36614, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Choe, So-Young | Choe, SY | 4 | Gyeongsangbuk Do Agr Res & Extens Serv, Inst Bioresources Res, Andong 36614, South Korea | U-8705-2019 | Choe, So Young | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Rarison, Razanamanana H. G. | Rarison, RHG | 5 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Yoon, Byoung-Hoon | Yoon, BH | 6 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Park, Ji-Won | Park, JW | 7 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Jeong, Hye-Jeong | Jeong, HJ | 8 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; | |||||
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Jeong, Woo-Sik | Jeong, WS | 9 | 교신저자 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AAN-6885-2020 | Jeong, Woo-Sik | 0000-0002-7717-3626 | Jeong, Woo-Sik | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; |
| Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera) | Jeong, Woo-Sik | Jeong, WS | 9 | 교신저자 | Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AAN-6885-2020 | Jeong, Woo-Sik | 0000-0002-7717-3626 | Jeong, Woo-Sik | thdbs1958@naver.com; truonglongpro@gmail.com; grapecorn@korea.kr; foodgirl02@korea.kr; rhanitranirina@gmail.com; byounghoon97@naver.com; yozi6789@naver.com; rkawktnsdl12@naver.com; wsjeong@knu.ac.kr; |
| Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide | Cho, Junhyo | Cho, J | 1 | Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA | yjcho@knu.ac.kr; | |||||
| Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide | Park, Hye-Jin | Park, HJ | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | yjcho@knu.ac.kr; | |||||
| Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide | Yoo, Jingi | Yoo, J | 3 | Yeungnam Univ, Dept Hort & Life Sci, Gyongsan 38541, South Korea | yjcho@knu.ac.kr; | |||||
| Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide | Kang, In-Kyu | Kang, IK | 4 | Kyungpook Natl Univ, Dept Hort Sci, Daegu 41566, South Korea | yjcho@knu.ac.kr; | |||||
| Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide | Cho, Young-Je | Cho, YJ | 5 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | yjcho@knu.ac.kr; |
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