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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| ENVIRONMENTAL ISSUES ON TIKTOK: TOPICS AND CLAIMS OF MISLEADING INFORMATION | Pereira, Brenda Braga | Pereira, BB | 1 | Kyungpook Natl Univ, Dept Phys Educ, 80 Daehakro Bukgu, Daegu 41566, South Korea | 0000-0002-3006-7068 | Braga Pereira, Brenda | brendabragapereira@gmail.com;hswgcb@knu.ac.kr; | |||
| ENVIRONMENTAL ISSUES ON TIKTOK: TOPICS AND CLAIMS OF MISLEADING INFORMATION | Ha, Sangwoo | Ha, S | 2 | 교신저자 | Kyungpook Natl Univ, Sci Educ Res Inst, Dept Phys Educ, 80 Daehakro, Daegu 41566, South Korea | 0000-0001-7263-9821 | Ha, Sangwoo | brendabragapereira@gmail.com;hswgcb@knu.ac.kr; | ||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Kim, Dong Hyun | Kim, DH | 1 | Natl Inst Agr Sci, Agr Microbiol Div, Korean Agr Culture Collect, Wonju 55365, South Korea | E-4164-2012 | KIM, SEONG | funguy@korea.kr;cyongho@sempio.com; | |||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Kim, Dong Hyun | Kim, DH | 1 | Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | E-4164-2012 | KIM, SEONG | funguy@korea.kr;cyongho@sempio.com; | |||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Chun, Byung Hee | Chun, BH | 2 | Pukyong Natl Univ, Dept Microbiol, Busan 48513, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Lee, Jae-Jung | Lee, JJ | 3 | Sempio Foods Co, Fermentat Res Lab, Fermentat R&D Ctr, Cheongju 28156, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Kim, Oh Cheol | Kim, OC | 4 | Sempio Foods Co, Fermentat Res Lab, Fermentat R&D Ctr, Cheongju 28156, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Hyun, Jiye | Hyun, J | 5 | Sempio Foods Co, Fermentat Res Lab, Fermentat R&D Ctr, Cheongju 28156, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Han, Dong Min | Han, DM | 6 | Chung Ang Univ, Dept Life Sci, Seoul 06974, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Jeon, Che Ok | Jeon, CO | 7 | Chung Ang Univ, Dept Life Sci, Seoul 06974, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Lee, Sang Hun | Lee, SH | 8 | Natl Inst Agr Sci, Food & Nutr Div, Wonju 55365, South Korea | ABG-1607-2021 | Lee, Seung Eun | funguy@korea.kr;cyongho@sempio.com; | |||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Lee, Sang-Han | Lee, SH | 9 | Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | funguy@korea.kr;cyongho@sempio.com; | |||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Choi, Yong-Ho | Choi, YH | 10 | 교신저자 | Sempio Foods Co, Fermentat Res Lab, Fermentat R&D Ctr, Cheongju 28156, South Korea | funguy@korea.kr;cyongho@sempio.com; | ||||
| Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation | Hong, Seung-Beom | Hong, SB | 11 | 교신저자 | Natl Inst Agr Sci, Agr Microbiol Div, Korean Agr Culture Collect, Wonju 55365, South Korea | funguy@korea.kr;cyongho@sempio.com; | ||||
| Enzymatic coloration for enhancing antibacterial features of silk: horseradish peroxidase-catalyzed polymerization of gallic acid with Chitosan | Baek, Na-won | Baek, NW | 1 | Kyungpook Natl Univ, Dept Clothing & Text, Daegu 41566, South Korea | nawon@knu.ac.kr;sonsy@knu.ac.kr; |
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