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2022 연구성과별 연구자 정보 (789 / 2879)
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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Effect of conservative levator veli palatini dissection on palatoplasty: A retrospective cohort study | Choi, Kang Young | Choi, KY | 7 | 교신저자 | Kyungpook Natl Univ, Sch Med, Dept Plast & Reconstruct Surg, Daegu, South Korea | kychoi@knu.ac.kr; | ||||
| Effect of degrees of structural freedom on the flow-induced vibrations of isolated and tandem cylindrical structures | Haider, B. A. | Haider, BA | 1 | Kyungpook Natl Univ, Sch Mech Engn, Daegu 41566, South Korea | B-5887-2015 | Haider, Basharat | chsohn@knu.ac.kr; | |||
| Effect of degrees of structural freedom on the flow-induced vibrations of isolated and tandem cylindrical structures | Sohn, C. H. | Sohn, CH | 2 | 교신저자 | Kyungpook Natl Univ, Sch Mech Engn, Daegu 41566, South Korea | chsohn@knu.ac.kr; | ||||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Farooq, Muhammad | Farooq, M | 1 | Kyungpook Natl Univ, Grad Sch, Dept Appl Biosci, Daegu, South Korea | kkm@knu.ac.kr; | |||||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Asif, Saleem | Asif, S | 2 | Kyungpook Natl Univ, Grad Sch, Dept Appl Biosci, Daegu, South Korea | kkm@knu.ac.kr; | |||||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Jang, Yoon-Hee | Jang, YH | 3 | Kyungpook Natl Univ, Grad Sch, Dept Appl Biosci, Daegu, South Korea | kkm@knu.ac.kr; | |||||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Park, Jae-Ryoung | Park, JR | 4 | Natl Inst Crop Sci, Rural Dev Adm, Crop Breeding Div, Wonju, South Korea | 0000-0003-2207-5313 | Park, Jae-Ryoung | kkm@knu.ac.kr; | |||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Zhao, Dan-Dan | Zhao, DD | 5 | Kyungpook Natl Univ, Grad Sch, Dept Appl Biosci, Daegu, South Korea | HIK-2130-2022 | ZHAO, DANDAN | kkm@knu.ac.kr; | |||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Kim, Eun-Gyeong | Kim, EG | 6 | Kyungpook Natl Univ, Grad Sch, Dept Appl Biosci, Daegu, South Korea | 0000-0002-8532-608X | Kim, Eun-Gyeong | kkm@knu.ac.kr; | |||
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Kim, Kyung-Min | Kim, KM | 7 | 교신저자 | Kyungpook Natl Univ, Grad Sch, Dept Appl Biosci, Daegu, South Korea | C-7007-2014 | Kim, Kyung-Min Kim | 0000-0003-4812-6297 | Kim, Kyung-Min | kkm@knu.ac.kr; |
| Effect of Different Salts on Nutrients Uptake, Gene Expression, Antioxidant, and Growth Pattern of Selected Rice Genotypes | Kim, Kyung-Min | Kim, KM | 7 | 교신저자 | Natl Inst Crop Sci, Rural Dev Adm, Crop Breeding Div, Wonju, South Korea | C-7007-2014 | Kim, Kyung-Min Kim | 0000-0003-4812-6297 | Kim, Kyung-Min | kkm@knu.ac.kr; |
| Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage | Kim, Jiyoon | Kim, J | 1 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea | 0000-0002-7995-360X | Kim, Jiyoon | kdmoon@knu.ac.kr; | |||
| Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage | Choi, Ji-Young | Choi, JY | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea | kdmoon@knu.ac.kr; | |||||
| Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage | Kim, Jungsoo | Kim, J | 3 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea | kdmoon@knu.ac.kr; | |||||
| Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage | Moon, Kwang-Deog | Moon, KD | 4 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea | kdmoon@knu.ac.kr; |
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