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2021 연구성과별 연구자 정보 (784 / 2991)
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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes | Sukwong, Pailin | Sukwong, P | 2 | Pukyong Natl Univ, Dept Biotechnol, Busan 48513, South Korea | 0000-0002-7946-7177 | Sukwong, Pailin | skkim@pknu.ac.kr; | |||
| Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes | Park, Yu Rim | Park, YR | 3 | Pukyong Natl Univ, Dept Biotechnol, Busan 48513, South Korea | 0000-0002-4518-8145 | PARK, Yurim | skkim@pknu.ac.kr; | |||
| Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes | Jeong, Deok Yeol | Jeong, DY | 4 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | GLR-8021-2022 | Jeong, Deokyeol | 0000-0002-0727-2733 | Jeong, Deokyeol | skkim@pknu.ac.kr; | |
| Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes | Kim, Soo Rin | Kim, SR | 5 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | X-2192-2019 | Kim, Soo Rin | 0000-0001-5855-643X | Kim, Soo Rin | skkim@pknu.ac.kr; | |
| Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes | Jeong, Gwi-Teak | Jeong, GT | 6 | Pukyong Natl Univ, Dept Biotechnol, Busan 48513, South Korea | skkim@pknu.ac.kr; | |||||
| Enhancement of Galactose Uptake fromKappaphycus alvareziiUsingSaccharomyces cerevisiaethrough Deletion of Negative Regulators ofGALGenes | Kim, Sung-Koo | Kim, SK | 7 | 교신저자 | Pukyong Natl Univ, Dept Biotechnol, Busan 48513, South Korea | skkim@pknu.ac.kr; | ||||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Lee, Seul Gi | Lee, SG | 1 | Keimyung Univ, Sch Med, Dept Immunol, Daegu 42601, South Korea | 0000-0001-8186-0886 | Lee, Seul Gi | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Lee, Seul Gi | Lee, SG | 1 | Keimyung Univ, Ctr Forens Pharmaceut Sci, Daegu, South Korea | 0000-0001-8186-0886 | Lee, Seul Gi | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Lee, Seul Gi | Lee, SG | 1 | Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | 0000-0001-8186-0886 | Lee, Seul Gi | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Chae, Jongbeom | Chae, J | 2 | Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Kim, Dong Se | Kim, DS | 3 | Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Lee, Jung-Bok | Lee, JB | 4 | Kyochon Res Innovat Ctr, Kyochon F&B Co Ltd, Chilgok Gun, Seoul 18469, South Korea | 0000-0003-4919-9412 | Lee, Jung-Bok | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Lee, Jung-Bok | Lee, JB | 4 | Andong Natl Univ, Dept Med Plant Resources, Andong 36729, South Korea | 0000-0003-4919-9412 | Lee, Jung-Bok | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Kwon, Gi-Seok | Kwon, GS | 5 | Andong Natl Univ, Dept Med Plant Resources, Andong 36729, South Korea | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | |||||
| Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | Kwon, Taeg Kyu | Kwon, TK | 6 | Keimyung Univ, Sch Med, Dept Immunol, Daegu 42601, South Korea | 0000-0003-1204-2059 | Kwon, Taeg Kyu | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; |
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