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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Numerical study and experimental validation for enhancement of natural convection by EHD conduction pumping in a narrow rectangular cavity filled with a dielectric fluid | Oh, Jin Ho | Oh, JH | 2 | Kyungpook Natl Univ, Dept Mech Engn, 80 Daehakro, Daegu 41566, South Korea | einstein@knu.ac.kr; | |||||
| Numerical study and experimental validation for enhancement of natural convection by EHD conduction pumping in a narrow rectangular cavity filled with a dielectric fluid | Aodu, Sheriff Abiodun | Aodu, SA | 3 | Kyungpook Natl Univ, Dept Mech Engn, 80 Daehakro, Daegu 41566, South Korea | einstein@knu.ac.kr; | |||||
| Numerical study and experimental validation for enhancement of natural convection by EHD conduction pumping in a narrow rectangular cavity filled with a dielectric fluid | Mun, Ji Hwan | Mun, JH | 4 | Kyungpook Natl Univ, Dept Mech Engn, 80 Daehakro, Daegu 41566, South Korea | einstein@knu.ac.kr; | |||||
| Numerical study and experimental validation for enhancement of natural convection by EHD conduction pumping in a narrow rectangular cavity filled with a dielectric fluid | Park, Il Seouk | Park, IS | 5 | 교신저자 | Kyungpook Natl Univ, Sch Mech Engn, 80 Daehakro, Daegu 41566, South Korea | einstein@knu.ac.kr; | ||||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Anyiam, Paul Ndubuisi | Anyiam, PN | 1 | Mae Fah Luang Univ, Sch Agroind, Innovat Food Sci & Technol Program, Chiang Rai 57100, Thailand | GWM-5198-2022 | ANYIAM, PAUL NDUBUISI | 0000-0002-1440-6605 | ANYIAM, PAUL NDUBUISI | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Anyiam, Paul Ndubuisi | Anyiam, PN | 1 | Michael Okpara Univ Agr, Coll Nat Sci, Dept Biochem, PMB 7262, Umuahia, Abia, Nigeria | GWM-5198-2022 | ANYIAM, PAUL NDUBUISI | 0000-0002-1440-6605 | ANYIAM, PAUL NDUBUISI | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Phongthai, Suphat | Phongthai, S | 2 | Chiang Mai Univ, Fac Agroind, Div Food Sci & Technol, Chiang Mai 50100, Thailand | AAC-5138-2020 | Phongthai, Suphat | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Sai-Ut, Samart | Sai-Ut, S | 3 | Burapha Univ, Fac Sci, Chon Buri 20131, Thailand | NIS-9008-2025 | Sai-Ut, Samart | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Kingwascharapong, Passakorn | Kingwascharapong, P | 4 | Kasetsart Univ, Fac Fisheries, Dept Fishery Prod, Bangkok 10900, Thailand | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |||||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Jung, Young Hoon | Jung, YH | 5 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | F-1703-2013 | Jung, Young | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Zhang, Wanli | Zhang, WL | 6 | Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Peoples R China | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | |||||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Rawdkuen, Saroat | Rawdkuen, S | 7 | 교신저자 | Mae Fah Luang Univ, Sch Agroind, Innovat Food Sci & Technol Program, Chiang Rai 57100, Thailand | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | ||||
| Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources | Rawdkuen, Saroat | Rawdkuen, S | 7 | 교신저자 | Mae Fah Luang Univ, Sch Agroind, Unit Innovat Food Packaging & Biomat, Chiang Rai 57100, Thailand | 6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th; | ||||
| Object Recognition and Tracking Based on RGB-T Cameras in Fire Scenes | Kwon, Hyoek Jun | Kwon, HJ | 1 | Kyungpook Natl Univ, Dept Mech Engn, Daegu, South Korea | yihak@knu.ac.kr; | |||||
| Object Recognition and Tracking Based on RGB-T Cameras in Fire Scenes | Min, Sang | Min, S | 2 | Kyungpook Natl Univ, Dept Mech Engn, Daegu, South Korea | yihak@knu.ac.kr; |
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