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2021 연구성과별 연구자 정보 (721 / 2991)
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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Effects of initial texture on deformation behavior during cold rolling and static recrystallization during subsequent annealing of AZ31 alloy | Lee, Sang Won | Lee, SW | 1 | Kyungpook Natl Univ, Sch Mat Sci & Engn, Daegu 41566, South Korea | AAJ-7850-2020 | Lee, Sangwon | 0000-0002-3857-3619 | Lee, Sangwon | sh.park@knu.ac.kr; | |
| Effects of initial texture on deformation behavior during cold rolling and static recrystallization during subsequent annealing of AZ31 alloy | Han, Gukin | Han, G | 2 | Incheon Natl Univ, Dept Mech Engn, Incheon 22012, South Korea | 0000-0002-1158-1299 | Han, Gukin | sh.park@knu.ac.kr; | |||
| Effects of initial texture on deformation behavior during cold rolling and static recrystallization during subsequent annealing of AZ31 alloy | Jun, Tea-Sung | Jun, TS | 3 | Incheon Natl Univ, Dept Mech Engn, Incheon 22012, South Korea | sh.park@knu.ac.kr; | |||||
| Effects of initial texture on deformation behavior during cold rolling and static recrystallization during subsequent annealing of AZ31 alloy | Park, Sung Hyuk | Park, SH | 4 | 교신저자 | Kyungpook Natl Univ, Sch Mat Sci & Engn, Daegu 41566, South Korea | AAE-6726-2022 | Park, Sung-Hyuk | sh.park@knu.ac.kr; | ||
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Raza, Husnain | Raza, H | 1 | 교신저자 | Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China | L-2912-2019 | Raza, HUSNAIN | 0000-0002-2075-5166 | RAZA, HUSNAIN | husnain_ju@hotmail.com; |
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Raza, Husnain | Raza, H | 1 | 교신저자 | Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China | L-2912-2019 | Raza, HUSNAIN | 0000-0002-2075-5166 | RAZA, HUSNAIN | husnain_ju@hotmail.com; |
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Raza, Husnain | Raza, H | 1 | 교신저자 | Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China | L-2912-2019 | Raza, HUSNAIN | 0000-0002-2075-5166 | RAZA, HUSNAIN | husnain_ju@hotmail.com; |
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Ameer, Kashif | Ameer, K | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea | H-5449-2019 | Ameer, Kashif | 0000-0003-4019-1772 | Ameer, Kashif | husnain_ju@hotmail.com; | |
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Ameer, Kashif | Ameer, K | 2 | Chonnam Natl Univ, Dept Food Sci & Technol, Grad Sch, Gwangju, South Korea | H-5449-2019 | Ameer, Kashif | 0000-0003-4019-1772 | Ameer, Kashif | husnain_ju@hotmail.com; | |
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Ameer, Kashif | Ameer, K | 2 | Chonnam Natl Univ, BK 21 Plus Program, Grad Sch, Gwangju, South Korea | H-5449-2019 | Ameer, Kashif | 0000-0003-4019-1772 | Ameer, Kashif | husnain_ju@hotmail.com; | |
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Zaaboul, Farah | Zaaboul, F | 3 | Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China | LEM-3686-2024 | zaaboul, fatima | husnain_ju@hotmail.com; | |||
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Zaaboul, Farah | Zaaboul, F | 3 | Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China | LEM-3686-2024 | zaaboul, fatima | husnain_ju@hotmail.com; | |||
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Shoaib, Muhammad | Shoaib, M | 4 | Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China | V-2931-2019 | Shoaib, Muhammad | husnain_ju@hotmail.com; | |||
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Shoaib, Muhammad | Shoaib, M | 4 | Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China | V-2931-2019 | Shoaib, Muhammad | husnain_ju@hotmail.com; | |||
| Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder | Pasha, Imran | Pasha, I | 5 | Univ Agr Faisalabad, Natl Inst Food Sci & Technol, Faisalabad, Pakistan | AAA-5186-2019 | Pasha, Imran | husnain_ju@hotmail.com; |
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