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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Laccase-catalyzed polymerization of syringic acid for eco-friendly cotton dyeing: Mechanism, optimization, and multifunctional performance | Zhu, Ruofei | Zhu, RF | 5 | 교신저자 | Xinjiang Univ, Coll Text & Clothing, Urumqi 830017, Peoples R China | ruofeizhu@xju.edu.cn; | ||||
| Laccase-catalyzed polymerization of syringic acid for eco-friendly cotton dyeing: Mechanism, optimization, and multifunctional performance | Zhu, Ruofei | Zhu, RF | 5 | 교신저자 | Xinjiang Univ, Xinjiang Key Lab Intelligent & Green Text, Urumqi 830017, Peoples R China | ruofeizhu@xju.edu.cn; | ||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Yehuala, Gashaw Assefa | Yehuala, GA | 1 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Yehuala, Gashaw Assefa | Yehuala, GA | 1 | Kyungpook Natl Univ, Food & Bioind Res Inst, Daegu 41566, South Korea | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Yehuala, Gashaw Assefa | Yehuala, GA | 1 | Addis Ababa Sci & Technol Univ, Biotechnol & Bioproc Ctr Excellence, POB 16417, Addis Ababa, Ethiopia | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Yehuala, Gashaw Assefa | Yehuala, GA | 1 | Addis Ababa Univ, Addis Ababa Inst Technol, Sch Chem & Bioengn, POB 385, Addis Ababa, Ethiopia | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Choe, Jaein | Choe, J | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | JMQ-8957-2023 | choe, jaein | parkmik@knu.ac.kr; | |||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Choe, Jaein | Choe, J | 2 | Kyungpook Natl Univ, Food & Bioind Res Inst, Daegu 41566, South Korea | JMQ-8957-2023 | choe, jaein | parkmik@knu.ac.kr; | |||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Shibeshi, Nurelegne Tefera | Shibeshi, NT | 3 | Addis Ababa Univ, Addis Ababa Inst Technol, Sch Chem & Bioengn, POB 385, Addis Ababa, Ethiopia | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Delessa, Kumsa | Delessa, K | 4 | Addis Ababa Univ, Addis Ababa Inst Technol, Sch Chem & Bioengn, POB 385, Addis Ababa, Ethiopia | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Desalegn, Asnake | Desalegn, A | 5 | Addis Ababa Univ, Coll Nat & Computat Sci, Dept Microbial Cellular & Mol Biol, POB 1176, Addis Ababa, Ethiopia | parkmik@knu.ac.kr; | |||||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Park, Mi-Kyung | Park, MK | 6 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | J-9643-2017 | Park, Mi-Kyung | parkmik@knu.ac.kr; | ||
| Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application | Park, Mi-Kyung | Park, MK | 6 | 교신저자 | Kyungpook Natl Univ, Food & Bioind Res Inst, Daegu 41566, South Korea | J-9643-2017 | Park, Mi-Kyung | parkmik@knu.ac.kr; | ||
| Lactobacillus paragasseri SBT2055 attenuates obesity via the adipose tissue-muscle-gut axis in obese mice | Kim, Min-Jeong | Kim, MJ | 1 | Kyungpook Natl Univ, Dept Food Sci & Nutr, 80 Daehak Ko, Daegu 41566, South Korea | eykwon@knu.ac.kr; | |||||
| Lactobacillus paragasseri SBT2055 attenuates obesity via the adipose tissue-muscle-gut axis in obese mice | Kim, Min-Jeong | Kim, MJ | 1 | Kyungpook Natl Univ, Ctr Food & Nutr Genom Res, 80 Daehak Ro, Daegu 41566, South Korea | eykwon@knu.ac.kr; |
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