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Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ORCID ORCID Author Name Related Email
Increased oxidative phosphorylation through pyruvate dehydrogenase kinase 2 deficiency ameliorates cartilage degradation in mice with surgically induced osteoarthritis Han, Jin Han, J 1 Kyungpook Natl Univ, Cell & Matrix Res Inst, Sch Med, Daegu, South Korea kiefe73@gmail.com;
Increased oxidative phosphorylation through pyruvate dehydrogenase kinase 2 deficiency ameliorates cartilage degradation in mice with surgically induced osteoarthritis Kim, Yoon Hee Kim, YH 2 Kyungpook Natl Univ, Res Inst Aging & Metab, Lab Arthrit & Cartilage Biol, Daegu, South Korea kiefe73@gmail.com;
Increased oxidative phosphorylation through pyruvate dehydrogenase kinase 2 deficiency ameliorates cartilage degradation in mice with surgically induced osteoarthritis Han, Seungwoo Han, S 3 교신저자 Kyungpook Natl Univ, Res Inst Aging & Metab, Lab Arthrit & Cartilage Biol, Daegu, South Korea kiefe73@gmail.com;
Increased oxidative phosphorylation through pyruvate dehydrogenase kinase 2 deficiency ameliorates cartilage degradation in mice with surgically induced osteoarthritis Han, Seungwoo Han, S 3 교신저자 Kyungpook Natl Univ, Cell & Matrix Res Inst, Sch Med, Daegu, South Korea kiefe73@gmail.com;
Increased oxidative phosphorylation through pyruvate dehydrogenase kinase 2 deficiency ameliorates cartilage degradation in mice with surgically induced osteoarthritis Han, Seungwoo Han, S 3 교신저자 Kyungpook Natl Univ, Sch Med, Dept Internal Med, Div Rheumatol, Daegu, South Korea kiefe73@gmail.com;
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Kim, K. A. Kim, KA 1 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Im, H. W. Im, HW 2 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Choi, S. Choi, S 3 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Shon, W. J. Shon, WJ 4 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Kim, J. S. Kim, JS 5 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea D-3112-2015 Kim, Jung
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Kim, B. G. Kim, BG 6 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Im, J. P. Im, JP 7 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Kim, S. H. Kim, SH 8 Seoul Natl Univ Hosp, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Kim, J. W. Kim, JW 9 SMG SNU Boramae Med Ctr, Gastroenterol, Seoul, South Korea
Increased ultra-processed food consumption is associated with inflammation-promoting shift of gut microbiota in Inflammatory Bowel Disease Kang, H. W. Kang, HW 10 SMG SNU Boramae Med Ctr, Gastroenterol, Seoul, South Korea
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