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2025 연구성과별 연구자 정보 (427 / 1187)

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Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ORCID ORCID Author Name Related Email
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Yadav, Sumit Manohar Yadav, SM 3 교신저자 Forest Coll & Res Inst, Dept Forest Prod & Utilizat, Hyderabad 502279, Telangana, India AAI-2108-2020 Yadav, Sumit b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Yadav, Sumit Manohar Yadav, SM 3 교신저자 Univ Malaya, Ctr Adv Mat, Kuala Lumpur 50603, Malaysia AAI-2108-2020 Yadav, Sumit b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Wibowo, Eko Setio Wibowo, ES 4 Natl Res & Innovat Indonesia, Res Ctr Biomat, Cibinong 16911, Indonesia AAL-5888-2021 Wibowo, Eko b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Wibowo, Eko Setio Wibowo, ES 4 Kyungpook Natl Univ, Dept Wood & Paper Sci, Daegu 41566, South Korea AAL-5888-2021 Wibowo, Eko b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Bhuyar, Prakash Bhuyar, P 5 Maejo Univ, Int Coll MJU IC, Chiang Mai 50290, Thailand ABA-6143-2020 Bhuyar, Prakash b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Naik, B. Praveen Naik, BP 6 Forest Coll & Res Inst, Dept Forest Prod & Utilizat, Hyderabad 502279, Telangana, India b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Sinha, Arijit Sinha, A 7 Oregon State Univ, Coll Forestry, Dept Wood Sci & Engn, Corvallis, OR 97331 USA b.kelkar1792@gmail.com;
Exploring nanolignin as a sustainable biomacromolecule in polymer composites: Synthesis, characterization, and applications: A review Lee, Seng Hua Lee, SH 8 Univ Teknol MARA UiTM, Fac Appl Sci, Dept Wood Ind, Cawangan Pahang Kampus Jengka, Pahang 26400, Malaysia V-1016-2019 Lee, Seng Hua b.kelkar1792@gmail.com;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis Park, Bo-Ram Park, BR 1 Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea yookm09@gmail.com; lege1980@korea.kr;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis No, Junhee No, J 2 Kyungpook Natl Univ, Dept Food Sci & Nutr, Daegu 41566, South Korea yookm09@gmail.com; lege1980@korea.kr;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis Oh, Hyeonbin Oh, H 3 Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea yookm09@gmail.com; lege1980@korea.kr;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis Park, Chan Soon Park, CS 4 Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea yookm09@gmail.com; lege1980@korea.kr;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis You, Kwan-Mo You, KM 5 교신저자 Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea MDS-7872-2025 You, Kwan-Mo 0000-0003-0995-4380 You, Kwan-Mo yookm09@gmail.com; lege1980@korea.kr;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis You, Kwan-Mo You, KM 5 교신저자 Univ Chester, Inst Food Sci & Innovat, Chester, England MDS-7872-2025 You, Kwan-Mo 0000-0003-0995-4380 You, Kwan-Mo yookm09@gmail.com; lege1980@korea.kr;
Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis Chewaka, Legesse Shiferaw Chewaka, LS 6 교신저자 Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea 0000-0001-8338-0579 Chewaka, Legesse Shiferaw yookm09@gmail.com; lege1980@korea.kr;
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