연구성과로 돌아가기

2025 연구성과별 연구자 정보 (356 / 1187)

※ 현재 Web of Science 저자 정보만 집계되어 있습니다.
※ 컨트롤 + 클릭으로 열별 다중 정렬 가능합니다.
Excel 다운로드
Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ORCID ORCID Author Name Related Email
Effects of PM2.5 Metal Components Derived From Porcine Farm Exposure on Sperm Function in Mice Kim, Myoung Ok Kim, MO 17 교신저자 Kyungpook Natl Univ, Res Inst Innovat Anim Sci, Dept Anim Sci & Biotechnol, Sangju, South Korea junkoo@hknu.ac.kr; ok4325@knu.ac.kr;
Effects of Pre-emptive Aortic Side Branch Embolization on Early-Stage Type II Endoleaks and Sac Changes After Endovascular Aneurysm Repair for Abdominal Aortic Aneurysm Kim, Hyeonju Kim, H 1 교신저자 Kyungpook Natl Univ, Chilgok Hosp, Dept Surg, Div Vasc & Endovasc Surg, 807 Hoguk Ro, Daegu 41404, South Korea hkkim6260@knu.ac.kr;
Effects of Pre-emptive Aortic Side Branch Embolization on Early-Stage Type II Endoleaks and Sac Changes After Endovascular Aneurysm Repair for Abdominal Aortic Aneurysm Nwang, Deokbi Nwang, D 2 Kyungpook Natl Univ, Kyungpook Natl Univ Hosp, Div Vasc & Endovasc Surg, Dept Surg,Sch Med, Daegu, South Korea hkkim6260@knu.ac.kr;
Effects of Pre-emptive Aortic Side Branch Embolization on Early-Stage Type II Endoleaks and Sac Changes After Endovascular Aneurysm Repair for Abdominal Aortic Aneurysm Nuh, Seung Nuh, S 3 Kyungpook Natl Univ, Kyungpook Natl Univ Hosp, Div Vasc & Endovasc Surg, Dept Surg,Sch Med, Daegu, South Korea hkkim6260@knu.ac.kr;
Effects of Pre-emptive Aortic Side Branch Embolization on Early-Stage Type II Endoleaks and Sac Changes After Endovascular Aneurysm Repair for Abdominal Aortic Aneurysm Yun, Woo-Sung Yun, WS 4 LU Vasc & Endovasc Clin, Daegu, South Korea hkkim6260@knu.ac.kr;
Effects of Pre-emptive Aortic Side Branch Embolization on Early-Stage Type II Endoleaks and Sac Changes After Endovascular Aneurysm Repair for Abdominal Aortic Aneurysm Kim, Hyung-Kee Kim, HK 5 교신저자 Kyungpook Natl Univ, Chilgok Hosp, Dept Surg, Div Vasc & Endovasc Surg, 807 Hoguk Ro, Daegu 41404, South Korea JBR-8125-2023 Kim, Hyung-Kee hkkim6260@knu.ac.kr;
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility Agvaandorj, Altantungalag Agvaandorj, A 1 Kyungpook Natl Univ, Dept Food Sci & Nutr, Daegu 41566, South Korea tungalag0302@knu.ac.kr; lyz2024@knu.ac.kr; junheeno@knu.ac.kr;
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility Li, Yuanzao Li, Y 2 Kyungpook Natl Univ, Dept Food Sci & Nutr, Daegu 41566, South Korea tungalag0302@knu.ac.kr; lyz2024@knu.ac.kr; junheeno@knu.ac.kr;
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility No, Junhee No, J 3 교신저자 Kyungpook Natl Univ, Dept Food Sci & Nutr, Daegu 41566, South Korea tungalag0302@knu.ac.kr; lyz2024@knu.ac.kr; junheeno@knu.ac.kr;
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility No, Junhee No, J 3 교신저자 Kyungpook Natl Univ, Ctr Beautiful Aging, Daegu 41566, South Korea tungalag0302@knu.ac.kr; lyz2024@knu.ac.kr; junheeno@knu.ac.kr;
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Park, Dongbin Park, D 1 Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea cheorun@snu.ac.kr;
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Park, Dongbin Park, D 1 Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South Korea cheorun@snu.ac.kr;
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Lee, Hyun Jung Lee, HJ 2 Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea cheorun@snu.ac.kr;
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Lee, Hyun Jung Lee, HJ 2 Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 08826, South Korea cheorun@snu.ac.kr;
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage Sethukali, Anand Kumar Sethukali, AK 3 Seoul Natl Univ, Ctr Food & Bioconvergence, Dept Agr Biotechnol, Seoul 08826, South Korea cheorun@snu.ac.kr;
페이지 이동: