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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Lee, Ga Yeon | Lee, GY | 3 | Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea | I-9382-2017 | lee, ga | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Lee, Ga Yeon | Lee, GY | 3 | Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea | I-9382-2017 | lee, ga | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Zhou, Yimeng | Zhou, Y | 4 | Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Jeon, Dong Hyeon | Jeon, DH | 5 | Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Jeon, Dong Hyeon | Jeon, DH | 5 | Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Kwon, Jung Won | Kwon, JW | 6 | Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Kwon, Jung Won | Kwon, JW | 6 | Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Kim, Min Jeong | Kim, MJ | 7 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Jung, Sung Keun | Jung, SK | 8 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AGR-2623-2022 | Jung, SUNG KEUN | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Jung, Sung Keun | Jung, SK | 8 | Kyungpook Natl Univ, Tailored Food Technol, Daegu 41566, South Korea | AGR-2623-2022 | Jung, SUNG KEUN | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Kim, Young Jun | Kim, YJ | 9 | Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 01811, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Kim, Jae Hwan | Kim, JH | 10 | Yonsei Univ, Dept Biotechnol, Seoul 03722, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Jo, Jay-Young | Jo, JY | 11 | Yonsei Univ, Dept Biotechnol, Seoul 03722, South Korea | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | |||||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Byun, Sanguine | Byun, S | 12 | 교신저자 | Yonsei Univ, Dept Biotechnol, Seoul 03722, South Korea | AAR-5451-2021 | Byun, Sanguine | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; | ||
| Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats | Lee, Hong Jin | Lee, HJ | 13 | 교신저자 | Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea | JYQ-2079-2024 | Lee, Hong Jin | smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr; |
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