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2024 연구성과별 연구자 정보 (277 / 2344)
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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Biocontrol of Peach Gummosis by Bacillus velezensis KTA01 and Its Antifungal Mechanism | Kim, Won-Chan | Kim, WC | 6 | 교신저자 | Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea | kwc@knu.ac.kr; | ||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Jeong, Deokyeol | Jeong, D | 1 | Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Park, Sujeong | Park, S | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | 0000-0001-6163-8962 | Park, Sujeong | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Evelina, Grace | Evelina, G | 3 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Kim, Suhyeung | Kim, S | 4 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | IWV-4038-2023 | kim, nayoung | ejoh@purdue.edu;soorinkim@knu.ac.kr; | ||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Park, Heeyoung | Park, H | 5 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Lee, Je Min | Lee, JM | 6 | Kyungpook Natl Univ, Dept Hort Sci, Daegu 41566, South Korea | AAE-7496-2020 | Lee, Je | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Kim, Sun-Ki | Kim, SK | 7 | Chung Ang Univ, Dept Food Sci & Technol, Anseong 17546, South Korea | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Kim, In Jung | Kim, IJ | 8 | Gyeongsang Natl Univ, Inst Agr & Life Sci, Dept Food Sci & Technol, Jinju 52828, South Korea | ejoh@purdue.edu;soorinkim@knu.ac.kr; | |||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Oh, Eun Joong | Oh, EJ | 9 | 교신저자 | Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA | ejoh@purdue.edu;soorinkim@knu.ac.kr; | ||||
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Kim, Soo Rin | Kim, SR | 10 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | X-2192-2019 | Kim, Soo Rin | 0000-0001-5855-643X | Kim, Soo Rin | ejoh@purdue.edu;soorinkim@knu.ac.kr; |
| Bioconversion of citrus waste into mucic acid by xylose-fermenting Saccharomyces cerevisiae | Kim, Soo Rin | Kim, SR | 10 | 교신저자 | Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea | X-2192-2019 | Kim, Soo Rin | 0000-0001-5855-643X | Kim, Soo Rin | ejoh@purdue.edu;soorinkim@knu.ac.kr; |
| Bioconverted extract of Sophorae fructus modulates the innate immune response in RAW264.7 macrophages and mouse splenocytes | Park, Ju-Hwi | Park, JH | 1 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | namjo@knu.ac.kr; | |||||
| Bioconverted extract of Sophorae fructus modulates the innate immune response in RAW264.7 macrophages and mouse splenocytes | Lee, Eunbi | Lee, E | 2 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | namjo@knu.ac.kr; | |||||
| Bioconverted extract of Sophorae fructus modulates the innate immune response in RAW264.7 macrophages and mouse splenocytes | Nam, Ju-Ock | Nam, JO | 3 | 교신저자 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | namjo@knu.ac.kr; |
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