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2023 연구성과별 연구자 정보 (252 / 2675)
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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches | Truong, Van-Long | Truong, V | 2 | Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | rhanitranirina@gmail.com;truonglongpro@gmail.com;byounghoon97@naver.com;yozi6789@naver.com;wsjeong@knu.ac.kr; | |||||
| Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches | Yoon, Byoung-Hoon | Yoon, BH | 3 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | rhanitranirina@gmail.com;truonglongpro@gmail.com;byounghoon97@naver.com;yozi6789@naver.com;wsjeong@knu.ac.kr; | |||||
| Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches | Park, Ji-Won | Park, JW | 4 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | rhanitranirina@gmail.com;truonglongpro@gmail.com;byounghoon97@naver.com;yozi6789@naver.com;wsjeong@knu.ac.kr; | |||||
| Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches | Jeong, Woo-Sik | Jeong, WS | 5 | 교신저자 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AAN-6885-2020 | Jeong, Woo-Sik | 0000-0002-7717-3626 | Jeong, Woo-Sik | rhanitranirina@gmail.com;truonglongpro@gmail.com;byounghoon97@naver.com;yozi6789@naver.com;wsjeong@knu.ac.kr; |
| Antioxidant and Anti-Inflammatory Mechanisms of Lipophilic Fractions from Polyscias fruticosa Leaves Based on Network Pharmacology, In Silico, and In Vitro Approaches | Jeong, Woo-Sik | Jeong, WS | 5 | 교신저자 | Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AAN-6885-2020 | Jeong, Woo-Sik | 0000-0002-7717-3626 | Jeong, Woo-Sik | rhanitranirina@gmail.com;truonglongpro@gmail.com;byounghoon97@naver.com;yozi6789@naver.com;wsjeong@knu.ac.kr; |
| Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo | Alam, Md Badrul | Alam, MB | 1 | Kyungpook Natl Univ, Grad Sch, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | AFL-7668-2022 | Alam, Md Badrul | sang@knu.ac.kr; | |||
| Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo | Alam, Md Badrul | Alam, MB | 1 | Kyungpook Natl Univ, Food & Bioind Res Inst, Inner Beauty Antiaging Ctr, Daegu 41566, South Korea | AFL-7668-2022 | Alam, Md Badrul | sang@knu.ac.kr; | |||
| Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo | Park, Na Hyun | Park, NH | 2 | Kyungpook Natl Univ, Grad Sch, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | sang@knu.ac.kr; | |||||
| Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo | Song, Bo-Rim | Song, BR | 3 | Kyungpook Natl Univ, Grad Sch, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | sang@knu.ac.kr; | |||||
| Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo | Lee, Sang-Han | Lee, SH | 4 | 교신저자 | Kyungpook Natl Univ, Grad Sch, Dept Food Sci & Biotechnol, Daegu 41566, South Korea | ABG-1607-2021 | Lee, Seung Eun | 0000-0002-2343-7315 | Lee, Sang-Han | sang@knu.ac.kr; |
| Antioxidant Potential-Rich Betel Leaves (Piper betle L.) Exert Depigmenting Action by Triggering Autophagy and Downregulating MITF/Tyrosinase In Vitro and In Vivo | Lee, Sang-Han | Lee, SH | 4 | 교신저자 | Kyungpook Natl Univ, Food & Bioind Res Inst, Inner Beauty Antiaging Ctr, Daegu 41566, South Korea | ABG-1607-2021 | Lee, Seung Eun | 0000-0002-2343-7315 | Lee, Sang-Han | sang@knu.ac.kr; |
| Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea | Lee, Yeon Ju | Lee, YJ | 1 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | 0009-0000-1607-3026 | Lee, YeonJu | younghoonjung@knu.ac.kr; | |||
| Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea | Kang, Hye Jee | Kang, HJ | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | 0000-0002-7037-3369 | Kang, Hye Jee | younghoonjung@knu.ac.kr; | |||
| Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea | Yi, Su Hyung | Yi, SH | 3 | DEARBREW Corp, Seoul 27308, Chungbuk, South Korea | younghoonjung@knu.ac.kr; | |||||
| Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea | Jung, Young Hoon | Jung, YH | 4 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | F-1703-2013 | Jung, Young Hoon | 0000-0002-0781-3608 | Jung, Young Hoon | younghoonjung@knu.ac.kr; |
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