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2024 연구성과별 연구자 정보 (184 / 2344)

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Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ⓘ ORCID ORCID Author Name Related Email
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Kwon, Ki Tae ⓘ Kwon, KT ⓘ 1 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ ⓘ ⓘ 0000-0003-4666-0672 ⓘ Kwon, Ki Tae ⓘ ksw2kms@knu.ac.kr; ⓘ
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Kim, Yoonjung ⓘ Kim, Y ⓘ 2 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ AAA-1074-2021 ⓘ Kim, Wonhee ⓘ 0000-0002-7454-4014 ⓘ Kim, Yoonjung ⓘ ksw2kms@knu.ac.kr; ⓘ
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Kim, Shin-Woo ⓘ Kim, SW ⓘ 3 교신저자 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ J-2750-2012 ⓘ Kim, Tae-You ⓘ 0000-0002-3755-8249 ⓘ Kim, Shin-Woo ⓘ ksw2kms@knu.ac.kr; ⓘ
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Chang, Hyun-Ha ⓘ Chang, HH ⓘ 4 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ ⓘ ⓘ 0000-0002-9405-2121 ⓘ Chang, Hyun-Ha ⓘ ksw2kms@knu.ac.kr; ⓘ
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Hwang, Soyoon ⓘ Hwang, S ⓘ 5 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ HHM-5762-2022 ⓘ Hwang, Soyoon ⓘ 0000-0003-3618-174X ⓘ Hwang, Soyoon ⓘ ksw2kms@knu.ac.kr; ⓘ
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Bae, Sohyun ⓘ Bae, S ⓘ 6 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ ⓘ ⓘ 0000-0002-0206-7108 ⓘ Bae, Sohyun ⓘ ksw2kms@knu.ac.kr; ⓘ
Antimicrobial Use and Carbapenem-Resistant Enterobacterales in Korea: A Nationwide Case-Control Study With Propensity Score Matching ⓘ Nam, Eunkyung ⓘ Nam, E ⓘ 7 Kyungpook Natl Univ Hosp, Kyungpook Natl Univ, Sch Med, 130 Dongdeok Ro, Daegu 41944, South Korea ⓘ ⓘ ⓘ 0000-0002-9845-3563 ⓘ NAM, EunKyung ⓘ ksw2kms@knu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Kim, Beom Joon ⓘ Kim, BJ ⓘ 1 Daegu Univ, Dept Anim Resource, Daegu 38453, South Korea ⓘ ⓘ ⓘ ⓘ ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Yim, Dong Gyun ⓘ Yim, DG ⓘ 2 Kyungpook Natl Univ, Dept Anim Sci, Sangju 37224, South Korea ⓘ ⓘ ⓘ ⓘ ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Yim, Dong Gyun ⓘ Yim, DG ⓘ 2 Kyungpook Natl Univ, Dept Anim Sci & Biotechnol, Sangju 37224, South Korea ⓘ ⓘ ⓘ ⓘ ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Reaney, Martin J. T. ⓘ Reaney, MJT ⓘ 3 Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada ⓘ ⓘ ⓘ ⓘ ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Reaney, Martin J. T. ⓘ Reaney, MJT ⓘ 3 Prairie Tide Diversified Inc, Saskatoon, SK S7J 0R1, Canada ⓘ ⓘ ⓘ ⓘ ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Kim, Young Jun ⓘ Kim, YJ ⓘ 4 Korea Univ, Dept Food & Biotechnol, Sejong 30019, South Korea ⓘ ⓘ ⓘ ⓘ ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Shim, Youn Young ⓘ Shim, YY ⓘ 5 교신저자 Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada ⓘ ADL-1668-2022 ⓘ Shim, Youn Young ⓘ 0000-0002-5039-8219 ⓘ Shim, Youn Young ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality ⓘ Shim, Youn Young ⓘ Shim, YY ⓘ 5 교신저자 Prairie Tide Diversified Inc, Saskatoon, SK S7J 0R1, Canada ⓘ ADL-1668-2022 ⓘ Shim, Youn Young ⓘ 0000-0002-5039-8219 ⓘ Shim, Youn Young ⓘ bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr; ⓘ
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