연구성과로 돌아가기
2023 연구성과별 연구자 정보 (1820 / 2675)
※ 현재 Web of Science 저자 정보만 집계되어 있습니다.
※ 컨트롤 + 클릭으로 열별 다중 정렬 가능합니다.
Excel 다운로드
| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Physical, structural, thermal, and mechanical features combined with neutron and gamma radiation attenuation qualities of Sm2O3 doped transparent borate-rich glasses | Yoon, Jonghun | Yoon, J | 6 | 교신저자 | Hanyang Univ, ACE Ctr, Dept Mech Engn, FOUR ER BK21, 55 Hanyangdaehak Ro, Ansan 15588, Gyeonggi Do, South Korea | gandham@knu.ac.kr;dolee@knu.ac.kr;yooncsmd@gmail.com;taejoon@hanyang.ac.kr; | ||||
| Physical, structural, thermal, and mechanical features combined with neutron and gamma radiation attenuation qualities of Sm2O3 doped transparent borate-rich glasses | Park, Taejoon | Park, T | 7 | 교신저자 | Hanyang Univ, Dept Robot Engn, 55 Hanyangdaehak Ro, Ansan 15588, Gyeonggi Do, South Korea | 0000-0002-7924-1776 | Park, Taejoon | gandham@knu.ac.kr;dolee@knu.ac.kr;yooncsmd@gmail.com;taejoon@hanyang.ac.kr; | ||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Chun, Ahhyeon | Chun, A | 1 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | |||||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Paik, So Jeong | Paik, SJ | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | |||||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Park, Jongbeom | Park, J | 3 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | |||||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Kim, Ryeongeun | Kim, R | 4 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | |||||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Park, Sujeong | Park, S | 5 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | |||||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Jung, Sung Keun | Jung, SK | 6 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | AGR-2623-2022 | Jung, SUNG KEUN | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | ||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Jung, Sung Keun | Jung, SK | 6 | 교신저자 | Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea | AGR-2623-2022 | Jung, SUNG KEUN | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; | ||
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Kim, Soo Rin | Kim, SR | 7 | 교신저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | X-2192-2019 | Kim, Soo Rin | 0000-0001-5855-643X | Kim, Soo Rin | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; |
| Physicochemical and Functional Properties of Yeast-Fermented Cabbage | Kim, Soo Rin | Kim, SR | 7 | 교신저자 | Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea | X-2192-2019 | Kim, Soo Rin | 0000-0001-5855-643X | Kim, Soo Rin | skjung04@knu.ac.kr;soorinkim@knu.ac.kr; |
| Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar | Lee, Soo Won | Lee, SW | 1 | Kyungpook Natl Univ, Dept Food & Food Serv Ind, 2559 Gyeongsang Daero, Sangju City 37224, Gyeongsangbug D, South Korea | kjk@knu.ac.kr; | |||||
| Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar | Moon, Hey Kyung | Moon, HK | 2 | Kyungpook Natl Univ, Dept Food & Food Serv Ind, 2559 Gyeongsang Daero, Sangju City 37224, Gyeongsangbug D, South Korea | kjk@knu.ac.kr; | |||||
| Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar | Lee, Seul | Lee, S | 3 | Kyungpook Natl Univ, Dept Food & Food Serv Ind, 2559 Gyeongsang Daero, Sangju City 37224, Gyeongsangbug D, South Korea | kjk@knu.ac.kr; | |||||
| Physicochemical characteristics of an alcohol hangover relief drink containing persimmon vinegar | Yun, Yong Deuk | Yun, YD | 4 | Kyungpook Natl Univ, Dept Food & Food Serv Ind, 2559 Gyeongsang Daero, Sangju City 37224, Gyeongsangbug D, South Korea | kjk@knu.ac.kr; |
페이지 이동: