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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Quality attributes of breads from high-quality cassava flour improved with wet gluten | Aziz, Aziz O. | Aziz, AO | 3 | Univ Ilorin, Dept Home Econ & Food Sci, Ilorin, Nigeria | akintayo.oa@unilorin.edu.ng; | |||||
| Quality attributes of breads from high-quality cassava flour improved with wet gluten | Olawuyi, Ibukunoluwa F. | Olawuyi, IF | 4 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea | H-1232-2018 | Olawuyi, Ibukunoluwa | 0000-0003-3630-0366 | Olawuyi, Ibukunoluwa | akintayo.oa@unilorin.edu.ng; | |
| Quality attributes of breads from high-quality cassava flour improved with wet gluten | Kayode, Rowland M. O. | Kayode, RMO | 5 | Univ Ilorin, Dept Home Econ & Food Sci, Ilorin, Nigeria | KBQ-6021-2024 | Kayode, Rowland | 0000-0002-2828-2519 | KAYODE, Rowland | akintayo.oa@unilorin.edu.ng; | |
| Quality attributes of breads from high-quality cassava flour improved with wet gluten | Karim, Olayinka R. | Karim, OR | 6 | Univ Ilorin, Dept Home Econ & Food Sci, Ilorin, Nigeria | AAV-3860-2020 | KARIM, OLAYINKA | akintayo.oa@unilorin.edu.ng; | |||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Jung, Kyung-Mi | Jung, KM | 1 | GyeongSangBuk Do Agr Technol Adm, Cheongdo Peach Res Inst, Cheongdo, South Korea | dhshin.knu@gmail.com; | |||||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Kim, San-Yeong | Kim, SY | 2 | GyeongSangBuk Do Agr Technol Adm, Cheongdo Peach Res Inst, Cheongdo, South Korea | dhshin.knu@gmail.com; | |||||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Lee, Gi-Woo | Lee, GW | 3 | GyeongSangBuk Do Agr Technol Adm, Cheongdo Peach Res Inst, Cheongdo, South Korea | dhshin.knu@gmail.com; | |||||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Kim, Il-Doo | Kim, ID | 4 | Kyungpook Natl Univ, Int Inst Res & Dev, Daegu, South Korea | C-1850-2011 | Kim, Il-Doo | dhshin.knu@gmail.com; | |||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Park, Yong-Sung | Park, YS | 5 | Kyungpook Natl Univ, Sch Appl Biosci, Daegu, South Korea | dhshin.knu@gmail.com; | |||||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Dhungana, Sanjeev Kumar | Dhungana, SK | 6 | Kyungpook Natl Univ, Sch Appl Biosci, Daegu, South Korea | O-4097-2017 | Dhungana, Sanjeev | 0000-0002-2495-9078 | Dhungana, Sanjeev Kumar | dhshin.knu@gmail.com; | |
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Kim, Jeong-Ho | Kim, JH | 7 | Konkuk Univ, Dept Green Technol Convergence, Chungcheongbuk Do, South Korea | A-7641-2018 | Kim, Jeong-Ho | dhshin.knu@gmail.com; | |||
| Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A | Shin, Dong-Hyun | Shin, DH | 8 | 교신저자 | Kyungpook Natl Univ, Sch Appl Biosci, Daegu, South Korea | dhshin.knu@gmail.com; | ||||
| Quality characteristics and hypoglycaemic effects of rice bread containing Helianthus tuberosus powder | Park, Kang-Hyun | Park, KH | 1 | Kyungpook Natl Univ, Dept Food & Food Serv Ind, 2559 Gyeongsang Daero, Sangju Si 37224, Gyeongsangbuk D, South Korea | C-3209-2012 | Park, Kang | wwkang@knu.ac.kr; | |||
| Quality characteristics and hypoglycaemic effects of rice bread containing Helianthus tuberosus powder | Wahyono, A. | Wahyono, A | 2 | State Polytech Jember, Food Engn Technol Dept, POB 164, Jember, Indonesia | AEB-6441-2022 | Wahyono, Agung | wwkang@knu.ac.kr; | |||
| Quality characteristics and hypoglycaemic effects of rice bread containing Helianthus tuberosus powder | Duong, N. T. T. | Duong, NTT | 3 | Ho Chi Minh City Univ Food Ind, Fac Food Sci & Technol, Tay Thanh Ward, 140 Le Trong Tan St, Ho Chi Minh City, Vietnam | wwkang@knu.ac.kr; |
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