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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Characteristics and Applications of 3D Printing Biomaterials: Roles of PLA, GelMA, PEGDA, and Elastic Polymers | Hann, Sung Yun | Hann, SY | 1 | 교신저자 | Kyungpook Natl Univ, Convergence Res Ctr Mech & Chem Engn, Sangju 37224, South Korea | HZM-2708-2023 | Hann, Sung Yun | syhann@knu.ac.kr; | ||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Park, Jong-Jin | Park, JJ | 1 | Korea Food Res Inst, Food Safety & Distribut Res Grp, Wanju 55365, South Korea | AAL-3484-2021 | Park, Jongjin | jhlim@kfri.re.kr; | |||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Kim, Jiyoon | Kim, J | 2 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu 41566, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Yun, Dae-Yong | Yun, DY | 3 | Korea Food Res Inst, Food Safety & Distribut Res Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Park, Seul-Ki | Park, SK | 4 | Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Cho, Jeong-Seok | Cho, JS | 5 | Korea Food Res Inst, Food Safety & Distribut Res Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Cho, Jeong-Seok | Cho, JS | 5 | Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Lee, Gyuseok | Lee, GYS | 6 | Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Choi, Jeong-Hee | Choi, JH | 7 | Korea Food Res Inst, Food Safety & Distribut Res Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Choi, Jeong-Hee | Choi, JH | 7 | Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Park, Kee-Jai | Park, KJ | 8 | Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Moon, Kwang-Deog | Moon, KD | 9 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu 41566, South Korea | jhlim@kfri.re.kr; | |||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Lim, Jeong-Ho | Lim, JH | 10 | 교신저자 | Korea Food Res Inst, Food Safety & Distribut Res Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | ||||
| Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | Lim, Jeong-Ho | Lim, JH | 10 | 교신저자 | Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea | jhlim@kfri.re.kr; | ||||
| Characteristics of canine thelaziasis in the Republic of Korea: a retrospective study (2022-2024) | Kim, Eunjik | Kim, E | 1 | Dr Park Anim Eye Clin, 2208 Dalgubeol Daero, Daegu 41951, South Korea | woopark98@hanmail.net; |
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