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2023 연구성과별 연구자 정보 (1422 / 2675)
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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Ink Tone Analysis of Printed Character Images towards Identification of Medieval Korean Printing Technique: The Song of Enlightenment (1239), the Jikji (1377), and the Gutenberg Bible (∼1455) | Yoo, Woo Sik | Yoo, WS | 1 | 교신저자 | WaferMasters Inc, Dublin, CA 94568 USA | 0000-0002-1479-8450 | Yoo, Woo Sik | woosik.yoo@wafermasters.com; | ||
| Ink Tone Analysis of Printed Character Images towards Identification of Medieval Korean Printing Technique: The Song of Enlightenment (1239), the Jikji (1377), and the Gutenberg Bible (∼1455) | Yoo, Woo Sik | Yoo, WS | 1 | 교신저자 | Kyungpook Natl Univ, Inst Humanities Studies, Daegu 41566, South Korea | 0000-0002-1479-8450 | Yoo, Woo Sik | woosik.yoo@wafermasters.com; | ||
| Inner Automorphisms of an Abelian Extension of a Quandle | Bae, Yongju | Bae, Y | 1 | 교신저자 | Kyungpook Natl Univ, Dept Math, Daegu 41566, South Korea | ybae@knu.ac.kr;byeorhikim@postech.ac.kr; | ||||
| Inner Automorphisms of an Abelian Extension of a Quandle | Kim, Byeorhi | Kim, B | 2 | POSTECH, Ctr Res Topol, Pohang 37673, South Korea | ybae@knu.ac.kr;byeorhikim@postech.ac.kr; | |||||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Kang, Sang-Mo | Kang, SM | 1 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | MBG-7823-2025 | Kang, Sang-Mo | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Imran, Muhammad | Imran, M | 2 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | AEK-4305-2022 | Imran, Muhammad | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Imran, Muhammad | Imran, M | 2 | Rural Dev Adm, Natl Inst Agr Sci, Biosafety Div, Jeonju 54874, South Korea | AEK-4305-2022 | Imran, Muhammad | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Jeon, Su-Mi | Jeon, SM | 3 | Daegu City Agr Technol Ctr, Dept Tech Support, Daegu 41159, South Korea | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Wani, Shabir Hussain | Wani, SH | 4 | Shere Ekashmir Univ Agr Sci & Technol Srinagar, Mt Res Field Crops Khudwani, Srinagar, Jamu & Kashmir, India | B-4599-2014 | Wani, Shabir | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Khan, Muhammad Aaqil | Khan, MA | 5 | Qurtuba Univ Sci & Informat Technol, Dept Chem & Life Sci, Peshawar, Pakistan | ABB-9797-2021 | Khan, Muhammad | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Odongkara, Peter | Odongkara, P | 6 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Kwon, Eun-Hae | Kwon, EH | 7 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Kang, Yosep | Kang, YS | 8 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Son, Joon-Ik | Son, JI | 9 | Seyen Co Ltd, Corp Affiliated Res Inst, Kyungsan 38561, South Korea | kwc@knu.ac.kr;ijlee@knu.ac.kr; | |||||
| Inoculation of Chlorella and Food Waste Improves the Physio-Morphological Features of Red Pepper by Regulating Activating Antioxidant Defense System | Kim, Won-Chan | Kim, WC | 10 | 교신저자 | Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea | AAJ-4506-2020 | KIM, WON | kwc@knu.ac.kr;ijlee@knu.ac.kr; |
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