연구성과로 돌아가기

2025 연구성과별 연구자 정보 (121 / 1187)

※ 현재 Web of Science 저자 정보만 집계되어 있습니다.
※ 컨트롤 + 클릭으로 열별 다중 정렬 가능합니다.
Excel 다운로드
Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ORCID ORCID Author Name Related Email
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Mahajan, Atharva Anand Mahajan, AA 2 Tata Mem Hosp, Adv Ctr Treatment Res & Educ Canc ACTREC, Navi Mumbai 410210, Maharashtra, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Pathak, Sagarjyoti Pathak, S 3 Indian Inst Technol Guwahati, Dept Biosci & Bioengn, North Guwahati 781039, Assam, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Seth, Prakriti Seth, P 4 Natl Inst Technol Raurkela, Dept Biotechnol, Sect 1, Rourkela 769008, Odisha, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Chowdhury, Ankita Chowdhury, A 5 Indian Inst Technol Delhi, Dept Biochem Engn & Biotechnol, New Delhi 110016, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Ghose, Indrilla Ghose, I 6 Indian Inst Technol ISM, Dept Chem & Chem Biol, Dhanbad 826004, Jharkhand, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Das, Shrimanti Das, S 7 Heritage Inst Technol, Dept Biotechnol, Kolkata 700107, West Bengal, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Chowdhury, Rajanyaa Chowdhury, R 8 Heritage Inst Technol, Dept Biotechnol, Kolkata 700107, West Bengal, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Bera, Aishi Bera, A 9 Univ Florida, Dept Bioengn & Biomed Engn, Gainesville, FL 32611 USA atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Dey, Anuvab Dey, A 10 Indian Inst Technol Guwahati, Dept Biosci & Bioengn, North Guwahati 781039, Assam, India HSI-3094-2023 DEY, ANUVAB atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Dutta, Anushka Dutta, A 11 Heritage Inst Technol, Dept Biotechnol, Kolkata 700107, West Bengal, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Majumder, Ipsita Majumder, I 12 Heritage Inst Technol, Dept Biotechnol, Kolkata 700107, West Bengal, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Ghosh, Subhrojyoti Ghosh, S 13 Indian Inst Technol Madras, Dept Biotechnol, Chennai 600036, Tamil Nadu, India atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Rajendran, Ramya Lakshmi Rajendran, RL 14 교신저자 Kyungpook Natl Univ, Sch Med, Dept Biomed Sci, BK21 FOUR KNU Convergence Educ Program Biomed Sci, Daegu 41944, South Korea AAV-6338-2021 Rajendran, Ramya atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Rajendran, Ramya Lakshmi Rajendran, RL 14 교신저자 Kyungpook Natl Univ, Sch Med, Dept Nucl Med, Daegu 41944, South Korea AAV-6338-2021 Rajendran, Ramya atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast Rajendran, Ramya Lakshmi Rajendran, RL 14 교신저자 Kyungpook Natl Univ, Cardiovasc Res Inst, Daegu 41944, South Korea AAV-6338-2021 Rajendran, Ramya atharva66mahajan@gmail.com; spathak18dgp13@gmail.com; prakritiseth16@gmail.com; chowdhuryankita05@gmail.com; indrillaghose.01@gmail.com; shrimantidas1210@gmail.com; rajanyaa.chowdhury.bt23@heritageit.edu.in; aishib510@gmail.com; anuvab2000dey@gmail.com; anushkadutta2002@gmail.com; ipsitamajumder@gmail.com; subhrojyotighosh8@gmail.com; ramyag@knu.ac.kr; prakashg@knu.ac.kr;
페이지 이동: