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2024 연구성과별 연구자 정보 (1189 / 2344)

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Document Title Author Full Name Author Short Name Index Corresponding Address ResearcherID ResearcherID Author Name ORCID ORCID Author Name Related Email
Improvement of tensile properties through Nb addition and heat treatment in additively manufactured 316L stainless steel using directed energy deposition Park, Sung Hyuk Park, SH 3 교신저자 Kyungpook Natl Univ, Sch Mat Sci & Engn, Daegu 41566, South Korea shyejin@kitech.re.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Yang, Tae Jun Yang, TJ 1 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Cho, Jung Rae Cho, JR 2 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea 0009-0002-6752-6122 Cho, Jung Rae ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Lee, Hyunkyu Lee, H 3 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Lee, Hee Jun Lee, HJ 4 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea GYU-5361-2022 Lee, Heejun ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Myoung, Seung Joo Myoung, SJ 5 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Lee, Da Yeon Lee, DY 6 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Choi, Sung-Jin Choi, SJ 7 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea ACC-8335-2022 Choi, Sung-Jin ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Bae, Jong-Ho Bae, JH 8 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea V-5237-2019 Bae, Jong-Ho ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Kim, Dong Myong Kim, DM 9 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea W-5846-2019 Kim, Dong 0000-0002-0858-5854 Kim, Dong Myong ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Kim, Changwook Kim, C 10 교신저자 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea P-7054-2015 KIM, HYUNGTAK 0000-0001-8992-6923 Kim, Changwook ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Woo, Jiyong Woo, J 11 교신저자 Kyungpook Natl Univ, Sch Elect Engn, Daegu 41566, South Korea ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of the Symmetry and Linearity of Synaptic Weight Update by Combining the InGaZnO Synaptic Transistor and Memristor Kim, Dae Hwan Kim, DH 12 교신저자 Kookmin Univ, Sch Elect Engn, Seoul 02707, South Korea 0000-0003-2567-4012 Kim, Dae Hwan ncwkim@kookmin.ac.kr;jiyong.woo@knu.ac.kr;drlife@kookmin.ac.kr;
Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation Choi, Kyu-Taek Choi, KT 1 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea lsbyuck@knu.ac.kr;
Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation Lee, Su-Hyun Lee, SH 2 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea HOF-4644-2023 Lee, Suhyun lsbyuck@knu.ac.kr;
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