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| Document Title | Author Full Name | Author Short Name | Index | Corresponding | Address | ResearcherID | ResearcherID Author Name | ORCID | ORCID Author Name | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Sanprasert, Sasina | Sanprasert, S | 1 | Kasetsart Univ, Fac Fisheries, Dept Fishery Prod, Bangkok 10900, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Kumnerdsiri, Pudthaya | Kumnerdsiri, P | 2 | Kasetsart Univ, Fac Fisheries, Dept Fishery Prod, Bangkok 10900, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Seubsai, Anusorn | Seubsai, A | 3 | Kasetsart Univ, Fac Engn, Dept Chem Engn, Bangkok 10900, Thailand | AAE-4541-2020 | Seubsai, Anusorn | 0000-0001-8336-6590 | Seubsai, Anusorn | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Lueangjaroenkit, Piyangkun | Lueangjaroenkit, P | 4 | Kasetsart Univ, Fac Sci, Dept Microbiol, Bangkok 10900, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Pongsetkul, Jaksuma | Pongsetkul, J | 5 | Suranaree Univ Technol, Inst Agr Technol, Sch Anim Technol & Innovat, Nakhon Ratchasima 30000, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Indriani, Sylvia | Indriani, S | 6 | Suranaree Univ Technol, Inst Agr Technol, Sch Anim Technol & Innovat, Nakhon Ratchasima 30000, Thailand | AAP-9495-2021 | Indriani, Sylvia | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Petcharat, Tanyamon | Petcharat, T | 7 | Walailak Univ, Sch Management, Profess Culinary Arts Program, Nakhon Si Thammarat 80161, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Sai-ut, Samart | Sai-ut, S | 8 | Burapha Univ, Fac Sci, Dept Food Sci, Chon Buri 20131, Thailand | NIS-9008-2025 | Sai-Ut, Samart | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Hunsakul, Kanrawee | Hunsakul, K | 9 | Rajamangala Univ Technol Tawan Ok, Fac Sci & Technol, Div Agroind Prod Dev, Chon Buri 22210, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Issara, Utthapon | Issara, U | 10 | Rajamangala Univ Technol Thanyaburi, Fac Sci & Technol, Div Food Sci & Technol Management, Pathum Thani 12110, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Pawde, Subhash V. | Pawde, SV | 11 | Mae Fah Luang Univ, Sch Agroind, Unit Innovat Food Packaging & Biomat, Chiang Rai 57100, Thailand | ISU-4317-2023 | Pawde, Subhash | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Rawdkuen, Saroat | Rawdkuen, S | 12 | 교신저자 | Mae Fah Luang Univ, Sch Agroind, Unit Innovat Food Packaging & Biomat, Chiang Rai 57100, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | ||||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Karbowiak, Thomas | Karbowiak, T | 13 | Univ Bourgogne Europe, Inst Agro, INRAE, UMR PAM, F-21000 Dijon, France | Q-2151-2018 | KARBOWIAK, Thomas | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |||
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Jung, Young Hoon | Jung, YH | 14 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea | F-1703-2013 | Jung, Young | 0000-0002-0781-3608 | Jung, Young Hoon | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; | |
| Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients | Kingwascharapong, Passakorn | Kingwascharapong, P | 15 | 교신저자 | Kasetsart Univ, Fac Fisheries, Dept Fishery Prod, Bangkok 10900, Thailand | sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th; |
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