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2023 연구자 정보 (998 / 1135)

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Author Name 제1저자 여부 ⓘ 교신저자 여부 ⓘ Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Park, Ki Chul
(Park, KC) ⓘ 		제1저자 Hanyang Univ, Guri Hosp, Guri, South Korea ⓘ
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ⓘ 		[JCR상위 55.5] Acetabular fractures in elderly
[JCR상위 55.5] Clinical outcomes and affecting factors of ipsilateral femoral neck and shaft fractures-Multination, multicenter analysis ⓘ 		SCIE ⓘ 55.5 ORTHOPEDICS ⓘ bakpaker@hanmail.net;
jaykim@amc.seoul.kr; ⓘ
Shon, Hyun Chul
(Shon, HC) ⓘ 		Chungbuk Natl Univ, Chungbuk Natl Univ Hosp, Cheong, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.5] Acetabular fractures in elderly ⓘ SCIE ⓘ 55.5 ORTHOPEDICS ⓘ bakpaker@hanmail.net; ⓘ
Wong, Merng Koon
(Wong, MK) ⓘ 		Singapore Gen Hosp, Singapore, Singapore ⓘ
ⓘ
ⓘ 		[JCR상위 55.5] Clinical outcomes and affecting factors of ipsilateral femoral neck and shaft fractures-Multination, multicenter analysis ⓘ SCIE ⓘ 55.5 ORTHOPEDICS ⓘ jaykim@amc.seoul.kr; ⓘ
Cho, Eun-Bi
(Cho, EB) ⓘ 		제1저자 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehakro, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Phenolic from apple blossom "Hongro" inhibits the expression of proteins related to melanogenesis in B16F10 melanoma cells ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ e22bi@naver.com;yeh0322@naver.com;phjin0920@naver.com;kangik@knu.ac.kr;yjcho@knu.ac.kr; ⓘ
Kim, Dong-Wook
(Kim, DW) ⓘ 		제1저자 Kyungpook Natl Univ, Dept Food Sci & Nutr, 80 Daehakro, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ kimcur@naver.com;pmh704@naver.com;meerak@knu.ac.kr; ⓘ
Kim, Jin Tae
(Kim, JT) ⓘ 		제1저자 Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea ⓘ X-7562-2019
HJO-8987-2023
Kim, Joo
Kim, Jin Man ⓘ 		0000-0003-4296-7095
Kim, Jin Tae ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022)
[JCR상위 20.5] In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo) ⓘ 		SCIE ⓘ 20.5 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr;
jiyeonk@seoultech.ac.kr; ⓘ
Kim, Meera
(Kim, M) ⓘ 		교신저자 Kyungpook Natl Univ, Dept Food Sci & Nutr, 80 Daehakro, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ kimcur@naver.com;pmh704@naver.com;meerak@knu.ac.kr; ⓘ
Kim, Min Jeong
(Kim, MJ) ⓘ 		Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
Kyungpook Natl Univ, Dept Appl Chem, 80 Daehakro, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022)
[JCR상위 18.8] Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function
[JCR상위 61.3] Magnetic MOF-199-Catalyzed Synthesis of Benzo[4,5]imidazo[1,2-f]phenanthridines and Their Analogues by Tandem C(sp²)-C Coupling and Cyclization Followed by Aromatization ⓘ 		SCIE ⓘ 18.8 FOOD SCIENCE & TECHNOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, MULTIDISCIPLINARY ⓘ 		jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr;
skjung04@knu.ac.kr;
cscho@knu.ac.kr; ⓘ
Kim, Young-Jun
(Kim, YJ) ⓘ 		Seoul Natl Univ Sci Technol, Dept Food Sci & Technol, Seoul 01811, South Korea
Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, 232 Gongneung Ro, Seoul 01811, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022)
[JCR상위 20.5] In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo) ⓘ 		SCIE ⓘ 20.5 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr;
jiyeonk@seoultech.ac.kr; ⓘ
Lee, Hong Jin
(Lee, HJ) ⓘ 		교신저자 Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea ⓘ JYQ-2079-2024
Lee, Hong Jin ⓘ 		0000-0001-7719-3101
Lee, Hong Jin ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022)
[JCR상위 20.5] In vitro and in vivo postprandial hypoglycemic effects and comprehensive metabolite profiling of Dangjo chili pepper (Capsicum annuum L. cv. Dangjo) ⓘ 		SCIE ⓘ 20.5 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr;
jiyeonk@seoultech.ac.kr; ⓘ
Lee, Seung Beom
(Lee, SB) ⓘ 		Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022) ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr; ⓘ
Park, Ho Jin
(Park, HJ) ⓘ 		Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022) ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr; ⓘ
Park, Mi-Hye
(Park, MH) ⓘ 		Kyungpook Natl Univ, Dept Food Sci & Nutr, 80 Daehakro, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ kimcur@naver.com;pmh704@naver.com;meerak@knu.ac.kr; ⓘ
Qiu, Shuai
(Qiu, S) ⓘ 		Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022) ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr; ⓘ
Seo, Eunbin
(Seo, E) ⓘ 		Seoul Natl Univ Sci Technol, Dept Food Sci & Technol, Seoul 01811, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 55.8] Capsicum annuum L. cv. DANGJO ameliorated hyperglycemia in type 2 diabetes animal model induced by high-fat diet and streptozotocin (Mar, 10.1007/s10068-022-01068-1, 2022) ⓘ SCIE ⓘ 55.8 FOOD SCIENCE & TECHNOLOGY ⓘ jiny-1001@nate.com;zym95@cau.edu.cn;qsly2018@naver.com;lsbeee99@naver.com;1108ghwls@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;tjdmsqls95@naver.com;kimyj@seoultech.ac.kr;hongjin@cau.ac.kr; ⓘ
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