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2024 연구자 정보 (951 / 1079)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
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Kim, Meera (Kim, M) |
교신저자 | Kyungpook Natl Univ, Dept Food Sci & Nutr, Daegu 41566, South Korea |
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[JCR상위 55.5] Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | meerak@knu.ac.kr; | |
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Kim, Soo-Sung (Kim, SS) |
Sunchon Natl Univ, Dept Food & Nutr, Sunchon 57922, South Korea |
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[JCR상위 55.5] Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | hdcho@scnu.ac.kr; | ||
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Kim, Yeong-Jun (Kim, YJ) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 55.5] Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars [JCR상위 5.8] Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation |
ESCI SCIE |
5.8 |
FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY |
lsbyuck@knu.ac.kr; | ||
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Lee, Sae-Byuk (Lee, SB) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Inst Fermentat Biotechnol, Daegu 41566, South Korea |
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0000-0001-5815-7666 Lee, Sae-Byuk |
[JCR상위 55.5] Protective Effects of Peanut Sprouts from a Smart Farming System on the Barrier Function of Human Epithelial Cells [JCR상위 55.5] Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars [JCR상위 5.8] Improvement of volatile aromatic compound levels and sensory quality of distilled soju derived from Saccharomyces cerevisiae and Wickerhamomyces anomalus co-fermentation [JCR상위 55.5] Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis |
ESCI SCIE |
5.8 |
FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY |
hdcho@scnu.ac.kr; lsbyuck@knu.ac.kr; |
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Park, Heui-Dong (Park, HD) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Inst Fermentat Biotechnol, Daegu 41566, South Korea |
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[JCR상위 55.5] Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | lsbyuck@knu.ac.kr; | ||
|
Park, Ji-Won (Park, JW) |
제1저자 | Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
JCD-9105-2023 Park, Ji Won |
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[JCR상위 55.5] Exploring the Therapeutic Potentials and Molecular Mechanisms of Coscinium fenestratum Alkaloids in Ulcerative Colitis: An Integrative Network Pharmacology and Molecular Docking Approach | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | wsjeong@knu.ac.kr; | |
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Park, Mi Hye (Park, MH) |
제1저자 | Kyungpook Natl Univ, Dept Food Sci & Nutr, Daegu 41566, South Korea |
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[JCR상위 55.5] Effects of Thawing Conditions on the Physicochemical and Microbiological Quality of Thawed Beef | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | meerak@knu.ac.kr; | |
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Rarison, Razanamanana H. G. (Rarison, RHG) |
Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 55.5] Exploring the Therapeutic Potentials and Molecular Mechanisms of Coscinium fenestratum Alkaloids in Ulcerative Colitis: An Integrative Network Pharmacology and Molecular Docking Approach | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | wsjeong@knu.ac.kr; | ||
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So, Bo Ram (So, BR) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea COSMAX NBT INC, Seongnam 13486, South Korea |
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[JCR상위 55.5] Validation of the High-Performance Liquid Chromatography Method for Determining Quercitrin in Capsicum annuum L. Cultivar Dangjo [JCR상위 44.4] Innate Immune-Enhancing Effect of Pinus densiflora Pollen Extract via NF-κB Pathway Activation |
ESCI SCIE |
44.4 |
FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS MICROBIOLOGY;BIOTECHNOLOGY & APPLIED MICROBIOLOGY |
skjung04@knu.ac.kr; sryoon@korea.kr;skjung04@knu.ac.kr; |
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Son, Joe Eun (Son, JE) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Res Inst Tailored Food Technol, Daegu, South Korea |
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0000-0003-3066-2796 Son, Joe |
[JCR상위 55.5] Validation of the High-Performance Liquid Chromatography Method for Determining Quercitrin in Capsicum annuum L. Cultivar Dangjo [JCR상위 19.5] Genetics, pharmacotherapy, and dietary interventions in childhood obesity [JCR상위 14.6] Unlocking biological mechanisms with integrative functional genomics approaches [JCR상위 44.4] Validation of Active Compound of Terminalia catappa L. Extract and Its Anti- Inflammatory and Antioxidant Properties by Regulating Mitochondrial Dysfunction and Cellular Signaling Pathways |
ESCI SCIE |
14.6 |
FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS PHARMACOLOGY & PHARMACY BIOCHEMISTRY & MOLECULAR BIOLOGY;CELL BIOLOGY MICROBIOLOGY;BIOTECHNOLOGY & APPLIED MICROBIOLOGY |
skjung04@knu.ac.kr; joeson@knu.ac.kr; joeson@knu.ac.kr;hunsang@korea.ac.kr; djkim407@dankook.ac.kr;skjung04@knu.ac.kr; |
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Won, Sang-Hun (Won, SH) |
제1저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 55.5] Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars | ESCI | 55.5 | FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS | lsbyuck@knu.ac.kr; | |
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Baek, Jonghun (Baek, J) |
Jeonbuk Univ, Dept Vet Internal Med, Coll Vet Med, Iksan 54596, South Korea |
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[JCR상위 55.6] Comparison of blood profiles between housed and grazing Korean indigenous cattle (Hanwoo) | SCIE | 55.6 | VETERINARY SCIENCES | kschoi3@knu.ac.kr;jpark@jbnu.ac.kr; | ||
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Choi, Ji-Hye (Choi, JH) |
Anim & Plant Quarantine Agcy, Bacterial Dis Div, 177 Hyeoksin 8 Ro, Gimcheon 39660, Gyeongsangbuk, South Korea |
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[JCR상위 55.6] Prevalence of pathogens and antimicrobial resistance of isolated Staphylococcus spp. in bovine mastitis milk in South Korea, 2018-2022 | SCIE | 55.6 | VETERINARY SCIENCES | youngju@knu.ac.kr;greenkang@korea.kr; | ||
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Choi, Kyoung-Seong (Choi, KS) |
교신저자 |
Kyungpook Natl Univ, Dept Anim Sci & Biotechnol, Coll Ecol & Environm Sci, Sangju 37224, South Korea Kyungpook Natl Univ, Coll Ecol & Environm Sci, Dept Anim Sci & Biotechnol, Sangju, South Korea Kyungpook Natl Univ, Coll Ecol & Environm Sci, Dept Anim Sci & Biotechnol, Sangju 37224, South Korea Kyungpook Natl Univ, Coll Ecol & Environm Sci, Dept Anim Sci & Biotechnol, 2559 Gyeongsangdae Ro, Sangju 37224, South Korea Kyungpook Natl Univ, Coll Ecol & Environm Sci, Dept Horse Compan & Wild Anim, Sangju 37224, South Korea Kyungpook Natl Univ, Coll Ecol & Environm Sci, Dept Ecol Sci, Sangju 37224, South Korea |
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0000-0002-2271-5360 Choi, Kyoung-Seong |
[JCR상위 55.6] Comparison of blood profiles between housed and grazing Korean indigenous cattle (Hanwoo) [JCR상위 11.7] Molecular surveillance of zoonotic pathogens from wild rodents in the Republic of Korea [JCR상위 5.6] Evaluation of bovine coronavirus in Korean native calves challenged through different inoculation routes [JCR상위 10.9] Case report: Omphalitis caused by Trueperella pyogenes infection in a Korean indigenous calf [JCR상위 33.8] Evaluation of haematological parameters in haemolytic anaemia caused by tick-borne pathogens in grazing cattle [JCR상위 13.2] First molecular evidence of bovine hemoplasmas in houseflies (Musca domestica) [JCR상위 13.2] Preliminary report of Mycoplasma Wenoynii and Candidatus Mycoplasma haemobos infection in Korean native cattle [JCR상위 90.1] Bilateral hydronephrosis during pregnancy in a Korean native cow |
SCIE | 5.6 |
VETERINARY SCIENCES PARASITOLOGY;TROPICAL MEDICINE AGRICULTURE, DAIRY & ANIMAL SCIENCE |
kschoi3@knu.ac.kr;jpark@jbnu.ac.kr; kschoi3@knu.ac.kr; jpark@jbnu.ac.kr;kschoi3@knu.ac.kr; |
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Kang, Hye Jeong (Kang, HJ) |
제1저자 |
Anim & Plant Quarantine Agcy, Gimcheon, South Korea Kyungpook Natl Univ, Coll Vet Med, Inst Vet Biomed Sci, Daegu, South Korea Anim & Plant Quarantine Agcy, Bacterial Dis Div, 177 Hyeoksin 8 Ro, Gimcheon 39660, Gyeongsangbuk, South Korea Kyungpook Natl Univ, Coll Vet Med, 80 Daehak Ro, Daegu 41566, South Korea Kyungpook Natl Univ, Inst Vet Biomed Sci, Daegu, South Korea |
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0000-0002-4478-0147 Kang, Hye Jeong |
Characteristics of methicillin-resistant Staphylococcus aureus isolates from bovine mastitis milk in South Korea: molecular characteristics, biofilm, virulence, and antimicrobial resistance [JCR상위 55.6] Prevalence of pathogens and antimicrobial resistance of isolated Staphylococcus spp. in bovine mastitis milk in South Korea, 2018-2022 |
SCIE | 55.6 | VETERINARY SCIENCES | youngju@knu.ac.kr;greenkang@korea.kr; |
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