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Author Name 제1저자 여부 ⓘ 교신저자 여부 ⓘ Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Cho, Jeong-Seok
(Cho, JS) ⓘ 		Korea Food Res Inst, Food Safety & Distribut Res Grp, 245 Nongsaengmyeong Ro, Wanju Gun 55365, South Korea
Korea Food Res Inst, Food Safety & Distribut Res Grp, Jeonbuk 55365, South Korea ⓘ
ⓘ 		0000-0002-9513-4014
Cho, Jeong-Seok ⓘ 		[JCR상위 46.1] Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis
[JCR상위 55.5] Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and Angiogenesis ⓘ 		SCIE
ESCI ⓘ 		46.1 FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS ⓘ 		kdmoon@knu.ac.kr;
hdcho@scnu.ac.kr; ⓘ
Choi, Jin-Hyun
(Choi, JH) ⓘ 		Kyungpook Natl Univ, Dept Biofibers & Biomat Sci, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ ghjang@binotec.co.kr;yandme77@binotec.co.kr;hyeon1114@binotec.co.kr;jwshin1129@binotec.co.kr;ysy4022@daum.net;jwbae11@kmu.ac.kr;jinhchoi@knu.ac.kr;msyoon@hoseo.edu; ⓘ
Chung, Hyun-Jung
(Chung, HJ) ⓘ 		교신저자 Chonnam Natl Univ, Div Food & Nutr, Gwangju 61186, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ mingyo653@gmail.com;djeong@knu.ac.kr;pjy2812@korea.kr;hchung@jnu.ac.kr; ⓘ
Ha, Mingyo
(Ha, M) ⓘ 		제1저자 Chonnam Natl Univ, Div Food & Nutr, Gwangju 61186, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ mingyo653@gmail.com;djeong@knu.ac.kr;pjy2812@korea.kr;hchung@jnu.ac.kr; ⓘ
Haque, Md Ariful
(Haque, MA) ⓘ 		Texas A&M Univ, Dept Food Sci & Technol, College Stn, TX 77843 USA ⓘ J-7282-2019
Haque, Md Ariful ⓘ 		0000-0002-7224-4237
Haque, Md Ariful ⓘ 		[JCR상위 46.1] The role of Bifidobacterium in longevity and the future of probiotics ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ seockmo.ku@ag.tamu.edu;mdariful.haque@ag.tamu.edu;minjijang@tamu.edu;jaehyun.ahn@ag.tamu.edu;cd02da@knu.ac.kr;highdelok@bifido.com;bifidopark@bifido.com; ⓘ
Jang, Gi-Hyun
(Jang, GH) ⓘ 		제1저자 Binotec Co Ltd, 155 Deulan Ro, Daegu 42151, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ ghjang@binotec.co.kr;yandme77@binotec.co.kr;hyeon1114@binotec.co.kr;jwshin1129@binotec.co.kr;ysy4022@daum.net;jwbae11@kmu.ac.kr;jinhchoi@knu.ac.kr;msyoon@hoseo.edu; ⓘ
Jang, Min Ji
(Jang, MJ) ⓘ 		Texas A&M Univ, Dept Food Sci & Technol, College Stn, TX 77843 USA ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] The role of Bifidobacterium in longevity and the future of probiotics ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ seockmo.ku@ag.tamu.edu;mdariful.haque@ag.tamu.edu;minjijang@tamu.edu;jaehyun.ahn@ag.tamu.edu;cd02da@knu.ac.kr;highdelok@bifido.com;bifidopark@bifido.com; ⓘ
Jeon, Jong Ik
(Jeon, JI) ⓘ 		BIFIDO Co Ltd, Res Ctr, Hongcheon 25117, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] The role of Bifidobacterium in longevity and the future of probiotics ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ seockmo.ku@ag.tamu.edu;mdariful.haque@ag.tamu.edu;minjijang@tamu.edu;jaehyun.ahn@ag.tamu.edu;cd02da@knu.ac.kr;highdelok@bifido.com;bifidopark@bifido.com; ⓘ
Kim, Do-Hyeon
(Kim, D) ⓘ 		Binotec Co Ltd, 155 Deulan Ro, Daegu 42151, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] A chitosan/alginate coated nano-liposome to improve intestinal absorption of curcumin for oral administration ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ ghjang@binotec.co.kr;yandme77@binotec.co.kr;hyeon1114@binotec.co.kr;jwshin1129@binotec.co.kr;ysy4022@daum.net;jwbae11@kmu.ac.kr;jinhchoi@knu.ac.kr;msyoon@hoseo.edu; ⓘ
Kim, Jae Kwang
(Kim, JK) ⓘ 		교신저자 Incheon Natl Univ, Div Life Sci, Coll Life Sci & Bioengn, Inchon 22012, South Korea
Incheon Natl Univ, Convergence Res Ctr Insect Vectors, Incheon 22012, South Korea ⓘ
ⓘ 		0000-0003-2692-5370
Kim, Jae Kwang ⓘ 		[JCR상위 46.1] Comparative metabolomic analysis of mouse plasma in response to different dietary conditions ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ thgnltkfkd12@inu.ac.kr;201721047@inu.ac.kr;gajae54@korea.kr;swd2002@korea.kr;eykwon@knu.ac.kr;kjkpj@inu.ac.kr; ⓘ
Kim, Kyu-Rim
(Kim, KR) ⓘ 		Hanwool Agr Corp, 153-20 Gwanbang Gil, Yeongcheon Si, Gyeongsangbuk D, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ wonyoung@knu.ac.kr; ⓘ
Kim, Minhyun
(Kim, M) ⓘ 		Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu 41566, South Korea ⓘ
ⓘ 		0000-0002-3754-2503
Kim, Minhyun ⓘ 		[JCR상위 46.1] Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ kdmoon@knu.ac.kr; ⓘ
Ku, Seockmo
(Ku, S) ⓘ 		제1저자 교신저자 Texas A&M Univ, Dept Food Sci & Technol, College Stn, TX 77843 USA ⓘ I-1904-2019
Ku, Seockmo ⓘ 		0000-0003-2661-5073
Ku, Seockmo ⓘ 		[JCR상위 46.1] The role of Bifidobacterium in longevity and the future of probiotics ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ seockmo.ku@ag.tamu.edu;mdariful.haque@ag.tamu.edu;minjijang@tamu.edu;jaehyun.ahn@ag.tamu.edu;cd02da@knu.ac.kr;highdelok@bifido.com;bifidopark@bifido.com; ⓘ
Kwon, Eun Young
(Kwon, EY) ⓘ 		교신저자 Kyungpook Natl Univ, Dept Food Sci & Nutr, 1370 San Kyuk Dong, Daegu 702701, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Comparative metabolomic analysis of mouse plasma in response to different dietary conditions ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ thgnltkfkd12@inu.ac.kr;201721047@inu.ac.kr;gajae54@korea.kr;swd2002@korea.kr;eykwon@knu.ac.kr;kjkpj@inu.ac.kr; ⓘ
Lee, Han Gyeol
(Lee, HG) ⓘ 		Rural Dev Adm, Natl Inst Crop Sci, Div Crop Fdn, Wonju 55365, Jeonbuk, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Comparative metabolomic analysis of mouse plasma in response to different dietary conditions ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ thgnltkfkd12@inu.ac.kr;201721047@inu.ac.kr;gajae54@korea.kr;swd2002@korea.kr;eykwon@knu.ac.kr;kjkpj@inu.ac.kr; ⓘ
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