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2020 연구자 정보 (726 / 997)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
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Ahmad, Rabia Shabir (Ahmad, RS) |
Govt Coll Univ, Inst Home & Food Sci, Faisalabad 36000, Pakistan |
AAW-9737-2021 Ahmad, Rabia |
0000-0003-2946-3626 Ahmad, Rabia Shabir |
[JCR상위 47.2] Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | sajid_ft@yahoo.com; | ||
|
Ahmad, Sheraz (Ahmad, S) |
Cholistan Univ Vet & Anim Sci, Fac Biosci, Dept Food Sci, Bahawalpur, Pakistan |
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[JCR상위 47.2] Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | sajid_ft@yahoo.com; | ||
|
Arshad, Muhammad Sajid (Arshad, MS) |
제1저자 | 교신저자 |
Govt Coll Univ, Inst Home & Food Sci, Faisalabad 36000, Pakistan Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea |
AAR-4975-2020 Arshad, Muhammad |
|
[JCR상위 47.2] Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | sajid_ft@yahoo.com; |
|
Ban, O-Hyun (Ban, OH) |
제1저자 | Ildong BioSci, Pyeongtaek Si, Gyeonggi Do, South Korea |
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[JCR상위 47.2] Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr;yjw@ildong.com; | |
|
Chae, Seung A. (Chae, SA) |
Ildong BioSci, Pyeongtaek Si, Gyeonggi Do, South Korea |
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[JCR상위 47.2] Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr;yjw@ildong.com; | ||
|
Choi, Yong-Min (Choi, YM) |
NOVAREX CO Ltd, Kite Sci Res Inst, Cheongju, South Korea |
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[JCR상위 47.2] Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | gucci200@hanmail.net;dvmsong@hotmail.com; | ||
|
Jung, Jae-Chul (Jung, JC) |
NOVAREX CO Ltd, Kite Sci Res Inst, Cheongju, South Korea |
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[JCR상위 47.2] Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | gucci200@hanmail.net;dvmsong@hotmail.com; | ||
|
Lee, Bo Som (Lee, BS) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea |
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[JCR상위 47.2] Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr;yjw@ildong.com; | ||
|
Mun, Ju-Young (Mun, JY) |
NOVAREX CO Ltd, Kite Sci Res Inst, Cheongju, South Korea |
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[JCR상위 47.2] Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | gucci200@hanmail.net;dvmsong@hotmail.com; | ||
|
Oh, Sangki (Oh, S) |
Ildong BioSci, Pyeongtaek Si, Gyeonggi Do, South Korea |
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[JCR상위 47.2] Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr;yjw@ildong.com; | ||
|
Oh, Won-Seok (Oh, WS) |
제1저자 | Kyungpook Natl Univ, Coll Vet Med, Dept Vet Internal Med, Daegu, South Korea |
|
0000-0002-9247-7927 Oh, Won Seok |
[JCR상위 47.2] Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | gucci200@hanmail.net;dvmsong@hotmail.com; | |
|
Park, Chanmi (Park, C) |
Ildong BioSci, Pyeongtaek Si, Gyeonggi Do, South Korea |
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[JCR상위 47.2] Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr;yjw@ildong.com; | ||
|
Song, Chang-Hyun (Song, CH) |
교신저자 |
Daegu Haany Univ, Coll Korean Med, Dept Anat & Histol, Gyongsan, South Korea Res Ctr Herbal Convergence Liver Dis, Gyongsan, South Korea |
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[JCR상위 47.2] Protective effects of fermented rice extract on ulcerative colitis induced by dextran sodium sulfate in mice | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | gucci200@hanmail.net;dvmsong@hotmail.com; | |
|
Yang, Soo-Yeon (Yang, SY) |
Ildong BioSci, Pyeongtaek Si, Gyeonggi Do, South Korea |
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[JCR상위 47.2] Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea | SCIE | 47.2 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr;yjw@ildong.com; | ||
|
Avramov, P. (Avramov, P) |
교신저자 | Kyungpook Natl Univ, Dept Chem, Daegu, South Korea |
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[JCR상위 47.3] Towards spin quantum materials: Structure and potential energy profiles of weakly interacting arrays of iron porphyrin complexes at graphene armchair nanoribbon | SCIE | 47.3 | CHEMISTRY, PHYSICAL;PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | iuliia.melchakova@gmail.com;paul.veniaminovich@knu.ac.kr; |
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