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2021 연구자 정보 (654 / 1146)

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Author Name 제1저자 여부 교신저자 여부 Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Lamichhane, Janardan
(Lamichhane, J)
Kathmandu Univ, Dept Biotechnol, Dhulikhel 45200, Nepal

[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Lee, Sae-Byuk
(Lee, SB)
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehakro, Daegu 41566, South Korea
0000-0001-5815-7666
Lee, Sae-Byuk
[JCR상위 27.4] Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY whdqja5743@naver.com;gigs6@naver.com;seraphicwon@naver.com;lsbyuck@nate.com;hpark@knu.ac.kr;
Pant, Bhoj Raj
(Pant, BR)
Nepal Acad Sci & Technol, Khumaltar 44700, Lalitpur, Nepal

[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Park, Hye-Won
(Park, HW)
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehakro, Daegu 41566, South Korea

[JCR상위 27.4] Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY whdqja5743@naver.com;gigs6@naver.com;seraphicwon@naver.com;lsbyuck@nate.com;hpark@knu.ac.kr;
Park, Jong-Beom
(Park, JB)
제1저자 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehakro, Daegu 41566, South Korea

[JCR상위 27.4] Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY whdqja5743@naver.com;gigs6@naver.com;seraphicwon@naver.com;lsbyuck@nate.com;hpark@knu.ac.kr;
Shiwakoti, Lila Devi
(Shiwakoti, LD)
Natl Tea & Coffee Dev Board, Hile 56806, Dhankuta, Nepal

[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Subba, Raju
(Subba, R)
Tribhuvan Univ, Cent Campus Technol, Dharan 56700, Nepal

[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Timilsina, Sampada
(Timilsina, S)
Kathmandu Univ, Dept Biotechnol, Dhulikhel 45200, Nepal
0000-0002-8830-4329
Timilsina, Sampada
[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Upadhyaya, Jitendra
(Upadhyaya, J)
McGill Univ, Dept Bioresource Engn, Montreal, PQ, Canada
McGill Univ, Dept Bioresource Engn, Macdonald Campus,Lakeshore Rd, Ste Anne De Bellevue, PQ 21111, Canada

0000-0002-0036-2015
Upadhyaya, Jitendra
Genome Sequence of Hymenobacter polaris RP-2-7T, Isolated from Arctic Soil
[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage
ESCI
SCIE
27.4 MICROBIOLOGY
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
dhirajchaudhary2042@gmail.com;
ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Yadav, K. C.
(Yadav, KC)
제1저자 Tribhuvan Univ, Cent Campus Technol, Dharan 56700, Nepal

[JCR상위 27.4] Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage SCIE 27.4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY ykcdng504@gmail.com;ft.subba@gmail.com;leela504s@gmail.com;prameshdhungana@gmail.com;rbajagain@gmail.com;dhirajchaudhary2042@gmail.com;environmentnast@gmail.com;tirraj@yahoo.com;ljanardan@ku.edu.np;sampadatimilsina118@gmail.com;jitu.upadhyaya@gmail.com;ramhari.dahal@gmail.com;
Cooper, Anastasia M. W.
(Cooper, AMW)
제1저자 교신저자 Kansas State Univ, Dept Entomol, 123 Waters Hall, Manhattan, KS 66506 USA
0000-0003-1140-7191
Cooper, Anastasia MW
[JCR상위 27.5] Molecular characterization and RNA interference responses of the lethal giant larvae gene in Diabrotica virgifera virgifera adults SCIE 27.5 BIOCHEMISTRY & MOLECULAR BIOLOGY;ENTOMOLOGY;PHYSIOLOGY anacooper@ksu.edu;kzhu@ksu.edu;
Shi, Xuekai
(Shi, XK)
Kansas State Univ, Dept Entomol, 123 Waters Hall, Manhattan, KS 66506 USA
Shanxi Univ, Inst Appl Biol, Taiyuan, Shanxi, Peoples R China


[JCR상위 27.5] Molecular characterization and RNA interference responses of the lethal giant larvae gene in Diabrotica virgifera virgifera adults SCIE 27.5 BIOCHEMISTRY & MOLECULAR BIOLOGY;ENTOMOLOGY;PHYSIOLOGY anacooper@ksu.edu;kzhu@ksu.edu;
Silver, Kristopher
(Silver, K)
Kansas State Univ, Dept Entomol, 123 Waters Hall, Manhattan, KS 66506 USA
0000-0002-8140-2786
Silver, Kristopher
[JCR상위 27.5] Molecular characterization and RNA interference responses of the lethal giant larvae gene in Diabrotica virgifera virgifera adults SCIE 27.5 BIOCHEMISTRY & MOLECULAR BIOLOGY;ENTOMOLOGY;PHYSIOLOGY anacooper@ksu.edu;kzhu@ksu.edu;
Song, Huifang
(Song, HF)
Kansas State Univ, Dept Entomol, 123 Waters Hall, Manhattan, KS 66506 USA
Shanxi Univ, Inst Appl Biol, Taiyuan, Shanxi, Peoples R China
JED-7878-2023
liu, xiang

[JCR상위 27.5] Molecular characterization and RNA interference responses of the lethal giant larvae gene in Diabrotica virgifera virgifera adults SCIE 27.5 BIOCHEMISTRY & MOLECULAR BIOLOGY;ENTOMOLOGY;PHYSIOLOGY anacooper@ksu.edu;kzhu@ksu.edu;
Yu, Zhitao
(Yu, ZT)
Kansas State Univ, Dept Entomol, 123 Waters Hall, Manhattan, KS 66506 USA

[JCR상위 27.5] Molecular characterization and RNA interference responses of the lethal giant larvae gene in Diabrotica virgifera virgifera adults SCIE 27.5 BIOCHEMISTRY & MOLECULAR BIOLOGY;ENTOMOLOGY;PHYSIOLOGY anacooper@ksu.edu;kzhu@ksu.edu;
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