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2020 연구자 정보 (643 / 997)

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Author Name 제1저자 여부 교신저자 여부 Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Kim, Kyungtak
(Kim, K)
Korea Inst Civil Engn & Bldg Technol, Goyang Si 10223, Gyeonggi Do, South Korea
0000-0003-3736-3211
Kim, Kyungtak
[JCR상위 39.3] Determination of Deep Learning Model and Optimum Length of Training Data in the River with Large Fluctuations in Flow Rates SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES hydrol88@knu.ac.kr;y.jung@knu.ac.kr;ktkim1@kict.re.kr;skpark@ricon.re.kr;
Kim, Seongwon
(Kim, S)
Kyungpook Natl Univ, Emergency Management Inst, Sangju 37224, South Korea

[JCR상위 39.3] Future Runoff Analysis in the Mekong River Basin under a Climate Change Scenario Using Deep Learning SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES hydroeop@gmail.com;leegiha@knu.ac.kr;oper109@naver.com;wjdtjdgh1547@gmail.com;
Ko, Dongwoo
(Ko, D)
제1저자 Kyungpook Natl Univ, Sch Construct Disaster Prevent, Daegu 41566, South Korea
0000-0002-1883-2492
Ko, Dongwoo
[JCR상위 39.3] Biopolymer-Reinforced Levee for Breach Development Retardation and Enhanced Erosion Control SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES rhehddn84@gmail.com;jgkang02@kict.re.kr;
Ko, Ryun-Ah
(Ko, RA)
Kangwon Natl Univ, Dept Environm Engn, Coll Engn, Kangwondaehak Gil 1, Chuncheon Si 24341, Gangwon Do, South Korea

[JCR상위 39.3] Removal Efficiencies of Manganese and Iron Using Pristine and Phosphoric Acid Pre-Treated Biochars Made from Banana Peels SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES guswns863@naver.com;rh6468@naver.com;sungyunlee@knu.ac.kr;kmchon@kangwon.ac.kr;
Lee, B.
(Lee, B)
제1저자 Kyungpook Natl Univ, Sch Life Sci, BK21 Plus KNU Creat BioRes Grp, Daegu 41566, South Korea
Kyungpook Natl Univ, Dept Anim Sci, Sangju, South Korea
Pusan Natl Univ, Busan, South Korea


[JCR상위 39.3] Antibacterial action of lactoferricin B like peptide against Escherichia coli: reactive oxygen species-induced apoptosis-like death
[JCR상위 10.3] Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat
[JCR상위 19.5] Current trend in the Helicobacter pylori eradication rates of first-line sequential and concomitant therapies in Korea: A nationwide multicenter retrospective study over the 10 years
SCIE 10.3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY;MICROBIOLOGY
AGRICULTURE, DAIRY & ANIMAL SCIENCE
GASTROENTEROLOGY & HEPATOLOGY;MICROBIOLOGY
dglee222@knu.ac.kr;
kteresa@korea.ac.kr;ymchoi1@knu.ac.kr;
Lee, D. G.
(Lee, DG)
교신저자 Kyungpook Natl Univ, Sch Life Sci, BK21 Plus KNU Creat BioRes Grp, Daegu 41566, South Korea IWD-9833-2023
Lee, Dong-Gun

[JCR상위 39.3] Antibacterial action of lactoferricin B like peptide against Escherichia coli: reactive oxygen species-induced apoptosis-like death SCIE 39.3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY;MICROBIOLOGY dglee222@knu.ac.kr;
Lee, Daeeop
(Lee, D)
제1저자 Kyungpook Natl Univ, Emergency Management Inst, Sangju 37224, South Korea
0000-0002-0632-9718
DAEEOP, LEE
[JCR상위 39.3] Future Runoff Analysis in the Mekong River Basin under a Climate Change Scenario Using Deep Learning SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES hydroeop@gmail.com;leegiha@knu.ac.kr;oper109@naver.com;wjdtjdgh1547@gmail.com;
Ogunshina, Matthew Segun
(Ogunshina, MS)
Univ Ilorin, Dept Agr & Biosyst Engn, PMB 1515, Ilorin 240103, Nigeria

[JCR상위 39.3] Kinetic and Prediction Modeling Studies of Organic Pollutants Removal from Municipal Wastewater using Moringa oleifera Biomass as a Coagulant SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES adelodun.b@unilorin.edu.ng;segunogunshina@gmail.com;foajibade@futa.edu.ng;abdulkadir.ts@unilorin.edu.ng;hashlek2016@gmail.com;ks.choi@knu.ac.kr;
Oh, Sanghwa
(Oh, S)
교신저자 Kyungpook Natl Univ, Sch Architectural Civil Environm & Energy Engn, Daegu 41566, South Korea
0000-0003-4356-6955
Oh, Sanghwa
[JCR상위 39.3] Abiotic Transient Nitrite Occurrences from Nitrate Reduction through Goethite-Mediated Fe(III)/Fe(II) Cycle with Labile Organic Materials and Ammonia
[JCR상위 62.2] Three-dimensional double-network hydrogels of graphene oxide, alginate, and polyacrylonitrile for copper removal from aqueous solution
SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES
ENGINEERING, ENVIRONMENTAL;ENVIRONMENTAL SCIENCES
choihs@wonkwang.ac.kr;shoh@knu.ac.kr;
sjchoi@knu.ac.kr;
Park, Kidoo
(Park, K)
제1저자 Kyungpook Natl Univ, Emergency Management Inst, Sangju 37224, Gyeongbuk, South Korea

[JCR상위 39.3] Determination of Deep Learning Model and Optimum Length of Training Data in the River with Large Fluctuations in Flow Rates SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES hydrol88@knu.ac.kr;y.jung@knu.ac.kr;ktkim1@kict.re.kr;skpark@ricon.re.kr;
Park, Seung Kook
(Park, SK)
Korea Res Inst Construct Policy, Seoul 07071, South Korea

[JCR상위 39.3] Determination of Deep Learning Model and Optimum Length of Training Data in the River with Large Fluctuations in Flow Rates SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES hydrol88@knu.ac.kr;y.jung@knu.ac.kr;ktkim1@kict.re.kr;skpark@ricon.re.kr;
Shin, Woosik
(Shin, W)
제1저자 Korea Basic Sci Inst KBSI, Res Ctr Geochronol & Isotope Anal, Cheongju 28119, South Korea

[JCR상위 39.3] Accumulation Mechanism and Effects of Naturally Occurring Radioactive Materials in the Filters of Bottled Mineral-Water Facilities SCIE 39.3 ENVIRONMENTAL SCIENCES;WATER RESOURCES sws3286@kbsi.re.kr;jeong.j@knu.ac.kr;hanjh@kbsi.re.kr;hafadai@kins.re.kr;schoung@kbsi.re.kr;
Akintayo, Olaide A.
(Akintayo, OA)
제1저자 교신저자 Univ Ilorin, Dept Home Econ & Food Sci, Ilorin, Nigeria AAF-6095-2019
Akintayo, Olaide
0000-0003-4705-0163
Akintayo, Olaide
[JCR상위 39.5] Quality attributes of breads from high-quality cassava flour improved with wet gluten SCIE 39.5 FOOD SCIENCE & TECHNOLOGY akintayo.oa@unilorin.edu.ng;
Alagan, Muthulakshmi
(Alagan, M)
Univ Informat Sci & Technol St Paul Apostle, Fac Informat & Commun Sci, Ohrid 6000, North Macedonia
0000-0002-2791-3438
Alagan, Dr.Muthulakshmi
[JCR상위 39.5] Solid Waste-Derived Carbon Fibers-Trapped Nickel Oxide Composite Electrode for Energy Storage Application SCIE 39.5 ENERGY & FUELS;ENGINEERING, CHEMICAL atchudanr@yu.ac.kr;yrlee@yu.ac.kr;
Aziz, Aziz O.
(Aziz, AO)
Univ Ilorin, Dept Home Econ & Food Sci, Ilorin, Nigeria

[JCR상위 39.5] Quality attributes of breads from high-quality cassava flour improved with wet gluten SCIE 39.5 FOOD SCIENCE & TECHNOLOGY akintayo.oa@unilorin.edu.ng;
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