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2025 연구자 정보 (635 / 657)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
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Kim, Hosung (Kim, H) |
Korea Electrotechnol Res Inst, Chang Won, South Korea |
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[JCR상위 76.6] Real-time power flow control using DVR-based hybrid transformers | SCIE | 76.6 | ENGINEERING, ELECTRICAL & ELECTRONIC | chahonny@knu.ac.kr; | ||
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Park, Siho (Park, S) |
제1저자 | Kyungpook Natl Univ, Sch Energy Engn, Daegu, South Korea |
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[JCR상위 76.6] Real-time power flow control using DVR-based hybrid transformers | SCIE | 76.6 | ENGINEERING, ELECTRICAL & ELECTRONIC | chahonny@knu.ac.kr; | |
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Cho, Junhyo (Cho, J) |
제1저자 |
Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA |
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[JCR상위 76.7] Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide [JCR상위 39.7] Jatrorrhizine, an alkaloid isolated from Phellodendron amurense, reduces melanogenesis in mouse B16F10 melanoma cells |
SCIE ESCI |
39.7 |
HORTICULTURE FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS |
yjcho@knu.ac.kr; ypark@umass.edu; |
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Cho, Young-Je (Cho, YJ) |
교신저자 |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Res Inst Tailored Food Technol, Daegu 41566, South Korea |
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[JCR상위 76.7] Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide [JCR상위 39.7] Jatrorrhizine, an alkaloid isolated from Phellodendron amurense, reduces melanogenesis in mouse B16F10 melanoma cells |
SCIE ESCI |
39.7 |
HORTICULTURE FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS |
yjcho@knu.ac.kr; ypark@umass.edu; |
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Do, Van Giap (Do, VG) |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea |
KHW-7824-2024 Do, Van Giap |
0000-0002-2960-3847 Do, Van Giap |
[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples | SCIE | 76.7 | HORTICULTURE | wngus1113@korea.kr; | ||
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Kang, In-Kyu (Kang, IK) |
Kyungpook Natl Univ, Dept Hort Sci, Daegu 41566, South Korea Kyungpook Natl Univ, Dept Hort Sci, Daegu, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples [JCR상위 10.0] Influence of fruit maturity on fruit quality and skin structural composition of 'Picnic' apples at harvest and during cold storage [JCR상위 76.7] Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide [JCR상위 14.3] Organic Management Approaches and Practices to Support Sustainable Horticultural and Fruit Plants Production [JCR상위 33.7] Microascus microspora sp. nov. and Tolypocladium terrae sp. nov.; Two Novel Fungal Species Isolated from Soil in Korea |
SCIE | 10.0 |
HORTICULTURE AGRONOMY AGRONOMY;MYCOLOGY |
wngus1113@korea.kr; naymyowin@korea.kr; kangik@knu.ac.kr; yjcho@knu.ac.kr; leesy1123@knu.ac.kr; |
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Kim, Seonae (Kim, S) |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples | SCIE | 76.7 | HORTICULTURE | wngus1113@korea.kr; | ||
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Kwon, Soon-Il (Kwon, SI) |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples | SCIE | 76.7 | HORTICULTURE | wngus1113@korea.kr; | ||
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Lee, Youngsuk (Lee, Y) |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples | SCIE | 76.7 | HORTICULTURE | wngus1113@korea.kr; | ||
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Park, Hye-Jin (Park, HJ) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 76.7] Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide | SCIE | 76.7 | HORTICULTURE | yjcho@knu.ac.kr; | ||
|
Park, Juhyeon (Park, J) |
교신저자 |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea Kyungpook Natl Univ, Dept Hort Sci, Daegu 41566, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples | SCIE | 76.7 | HORTICULTURE | wngus1113@korea.kr; | |
|
Win, Nay Myo (Win, NM) |
제1저자 |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea Natl Inst Hort & Herbal Sci, Apple Res Ctr, RDA, Daegu 43100, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples [JCR상위 10.0] Influence of fruit maturity on fruit quality and skin structural composition of 'Picnic' apples at harvest and during cold storage [JCR상위 14.3] Organic Management Approaches and Practices to Support Sustainable Horticultural and Fruit Plants Production |
SCIE | 10.0 |
HORTICULTURE AGRONOMY |
wngus1113@korea.kr; naymyowin@korea.kr; kangik@knu.ac.kr; |
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Yang, Sangjin (Yang, S) |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples | SCIE | 76.7 | HORTICULTURE | wngus1113@korea.kr; | ||
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Yoo, Jingi (Yoo, J) |
Natl Inst Hort & Herbal Sci, RDA, Apple Res Ctr, Daegu 43100, South Korea Yeungnam Univ, Dept Hort & Life Sci, Gyongsan 38541, South Korea |
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[JCR상위 76.7] Defoliation Timing of Fruit Cluster Leaves Influences Fruit Quality Attributes, Skin Coloration and Anthocyanin Contents in 'Hongro' Apples [JCR상위 10.0] Influence of fruit maturity on fruit quality and skin structural composition of 'Picnic' apples at harvest and during cold storage [JCR상위 76.7] Anti-inflammatory Effect of Isolated Phenolics from Sambucussieboldianavar. pendula Leaves on Raw 264.7 Cells with Stimulated Lipopolysaccharide |
SCIE | 10.0 | HORTICULTURE |
wngus1113@korea.kr; naymyowin@korea.kr; kangik@knu.ac.kr; yjcho@knu.ac.kr; |
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Dilshad, Rizwana (Dilshad, R) |
Swedish Coll Pharm & Allied Hlth Sci, Rahim Yar Khan, Pakistan |
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[JCR상위 77.1] INTEGRATING COMPUTATIONAL APPROACHES AND PHYTOHORMONES FOR ENHANCING DROUGHT AND SALT STRESS TOLERANCE IN MARGINAL CONDITIONS | SCIE | 77.1 | PLANT SCIENCES | drsabirachishti12@gmail.com; |
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