연구성과로 돌아가기

2024 연구자 정보 (595 / 1079)

※ 컨트롤 + 클릭으로 열별 다중 정렬 가능합니다.
Excel 다운로드
Author Name 제1저자 여부 교신저자 여부 Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Kang, Suk Nam
(Kang, SN)
교신저자 Daegu Univ, Dept Anim Resource, Daegu 38453, South Korea
Daegu Univ, Dept Anim Resource, Gyeongbuk 38453, South Korea


[JCR상위 22.9] Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality
[JCR상위 11.9] Impacts of Vitis coignetiae Pulliat extract on the physicochemical properties in dry-fermented sausages during storage
SCIE 11.9 FOOD SCIENCE & TECHNOLOGY bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr;
dgyim@knu.ac.kr;
Katimbwa, Dorsilla A.
(Katimbwa, DA)
제1저자 Kyungpook Natl Univ, Dept Food Biomat, Daegu 41566, South Korea

[JCR상위 22.9] Solubilized β-Glucan Supplementation in C57BL/6J Mice Dams Augments Neurodevelopment and Cognition in the Offspring Driven by Gut Microbiome Remodeling SCIE 22.9 FOOD SCIENCE & TECHNOLOGY dorsillaanono@knu.ac.kr;jkylim@knu.ac.kr;
Kim, Beom Joon
(Kim, BJ)
제1저자 Daegu Univ, Dept Anim Resource, Daegu 38453, South Korea
Catholic Univ Korea, Eunpyeong St Marys Hosp, Coll Med, Dept Pediat, Seoul, South Korea
Chung Ang Univ, Dept Dermatol, Coll Med, Seoul, South Korea
IQS-7291-2023
Kim, Yong Joon
0000-0001-5033-4568
Kim, Beom Joon
[JCR상위 22.9] Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality
[JCR상위 25.2] Pediatric Extracorporeal Membrane Oxygenation in Korea: A Multicenter Retrospective Study on Utilization and Outcomes Spanning Over a Decade
[JCR상위 69.3] Korean Consensus Criteria for the Severity Classification of Alopecia Areata
[JCR상위 69.3] Survey on Alopecia Areata Patients' Reported Factors that Determine Severity of Alopecia Areata: A Nationwide Multicenter Study
SCIE 22.9 FOOD SCIENCE & TECHNOLOGY
MEDICINE, GENERAL & INTERNAL
DERMATOLOGY
bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr;
youngflo@daum.net;
20050078@kuh.ac.kr;drkmp@hanmail.net;
Kim, Jong-Sang
(Kim, JS)
제1저자 교신저자 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Inst Agr Sci & Technol, Daegu 41566, South Korea
Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea
Kyungpook Natl Univ, Inst Agr Sci & Technol, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea

0000-0003-0483-7230
Kim, Jong-Sang
[JCR상위 22.9] The Preparation, Functional Properties, and Application of Food-Derived Antioxidants and Anti-Inflammatory Agents
[JCR상위 22.9] Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice
SCIE 22.9 FOOD SCIENCE & TECHNOLOGY jongsangkim@gmail.com;
yunsu531@gmail.com;cho981023@gmail.com;cksghwkd7@gmail.com;ljs7942@korea.kr;vision@knu.ac.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
Kim, Su-Hyeon
(Kim, SH)
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
Kyungpook Natl Univ, Food & Bioind Inst, Daegu 41566, South Korea

0000-0001-9025-3543
Kim, Su-Hyeon
[JCR상위 22.9] Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella
[JCR상위 3.0] Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles
SCIE 3.0 FOOD SCIENCE & TECHNOLOGY gashawasefa@gmail.com;nutefera@gmail.com;1sh_hs1@naver.com;parkmik@knu.ac.kr;
parkmik@knu.ac.kr;
Kim, Yoonsu
(Kim, Y)
Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea

[JCR상위 22.9] Solubilized β-Glucan Supplementation in C57BL/6J Mice Dams Augments Neurodevelopment and Cognition in the Offspring Driven by Gut Microbiome Remodeling
[JCR상위 5.3] Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut-brain axis
[JCR상위 22.9] Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice
[JCR상위 22.9] Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice
SCIE 5.3 FOOD SCIENCE & TECHNOLOGY
MEDICINE, RESEARCH & EXPERIMENTAL;PHARMACOLOGY & PHARMACY
dorsillaanono@knu.ac.kr;jkylim@knu.ac.kr;
jkylim@knu.ac.kr;joh@kmedihub.re.kr;
yunsu531@gmail.com;cho981023@gmail.com;cksghwkd7@gmail.com;ljs7942@korea.kr;vision@knu.ac.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
yunsu531@gmail.com;cho981023@gmail.com;ljs7942@korea.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
Kim, Young Jun
(Kim, YJ)
Korea Univ, Dept Food & Biotechnol, Sejong 30019, South Korea

[JCR상위 22.9] Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality SCIE 22.9 FOOD SCIENCE & TECHNOLOGY bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr;
Lee, Jeong Soon
(Lee, JS)
Forest Environm Res Inst, Gyeongju 38174, Gyeongsangbuk D, South Korea
Forest Environm Res Inst, Gyeongju 38174, South Korea


[JCR상위 22.9] Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice
[JCR상위 22.9] Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice
SCIE 22.9 FOOD SCIENCE & TECHNOLOGY yunsu531@gmail.com;cho981023@gmail.com;cksghwkd7@gmail.com;ljs7942@korea.kr;vision@knu.ac.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
yunsu531@gmail.com;cho981023@gmail.com;ljs7942@korea.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
Lee, Seulgi
(Lee, S)
Korea Rural Community Corp, Rural Res Inst, Ansan, South Korea
Korea Inst Ind Technol, Green Mat & Processes R Grp, Ulsan 44413, South Korea
Korea Univ Technol & Educ, Dept Appl Chem Engn, Cheonan 31253, South Korea
HJA-9871-2022
Lee, Seulgi
0000-0002-0903-2207
Lee, Seulgi
[JCR상위 22.9] Assessment of the factors shaping the public's perception of physical and virtual water: A case study of Korean households
[JCR상위 96.9] Carbon Dioxide-based Plastic Pyrolysis for Hydrogen Production Process: Sustainable Recycling of Waste Fishing Nets
SCIE
ESCI
22.9 ENVIRONMENTAL SCIENCES
ENGINEERING, CHEMICAL
ks.choi@knu.ac.kr;
kyr0602@yonsei.ac.kr;kwl9808@naver.com;sjung001@knu.ac.kr;j.lee@kitech.re.kr;htcho@kitech.re.kr;
Lee, Won-Hee
(Lee, WH)
교신저자 Kyungpook Natl Univ, Sch Forestry Sci & Landscape Architecture, Major Wood & Paper Sci, 80 Daehak Ro, Daegu 41566, South Korea
Kyungpook Natl Univ, Coll Agr & Life Sci, Dept Wood Sci & Technol, 80 Daehak Ro, Daegu 41566, South Korea


[JCR상위 22.9] Evolving research themes in six selected wood science journals: insights from text mining and latent dirichlet allocation
[JCR상위 35.4] One-Dimensional Convolutional Neural Networks with Infrared Spectroscopy for Classifying the Origin of Printing Paper
SCIE 22.9 FORESTRY;MATERIALS SCIENCE, PAPER & WOOD
MATERIALS SCIENCE, PAPER & WOOD
leewh@knu.ac.kr;
kwangho.kang@hp.com;leewh@knu.ac.kr;
Lim, Jinkyu
(Lim, J)
교신저자 Kyungpook Natl Univ, Dept Food Biomat, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
Catholic Univ Korea, Dept Energy & Environm Engn, Bucheon 14662, South Korea


[JCR상위 22.9] Solubilized β-Glucan Supplementation in C57BL/6J Mice Dams Augments Neurodevelopment and Cognition in the Offspring Driven by Gut Microbiome Remodeling
[JCR상위 5.3] Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut-brain axis
[JCR상위 22.9] Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer's Disease Phenotypes in 5xFAD Transgenic Mice
[JCR상위 22.9] Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice
[JCR상위 23.8] Synergistic effect of ROS-generating polydopamine on drug-induced bone tissue regeneration
SCIE 5.3 FOOD SCIENCE & TECHNOLOGY
MEDICINE, RESEARCH & EXPERIMENTAL;PHARMACOLOGY & PHARMACY
CHEMISTRY, MULTIDISCIPLINARY;MATERIALS SCIENCE, MULTIDISCIPLINARY;NANOSCIENCE & NANOTECHNOLOGY;PHYSICS, APPLIED
dorsillaanono@knu.ac.kr;jkylim@knu.ac.kr;
jkylim@knu.ac.kr;joh@kmedihub.re.kr;
yunsu531@gmail.com;cho981023@gmail.com;cksghwkd7@gmail.com;ljs7942@korea.kr;vision@knu.ac.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
yunsu531@gmail.com;cho981023@gmail.com;ljs7942@korea.kr;joh@kmedihub.re.kr;jkylim@knu.ac.kr;
kyueui@knu.ac.kr;
Reaney, Martin J. T.
(Reaney, MJT)
Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada
Prairie Tide Diversified Inc, Saskatoon, SK S7J 0R1, Canada


[JCR상위 22.9] Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality SCIE 22.9 FOOD SCIENCE & TECHNOLOGY bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr;
Seok Kim, Beom
(Kim, BS)
Yonsei Univ, Coll Med, Severance Hosp, Dept Internal Med, Seoul, South Korea
0000-0002-5732-2583
Kim, Beom Seok
[JCR상위 22.9] Impact of Arterial Calcification on Cardiovascular and Renal Outcomes in Kidney Transplant Patients SCIE 22.9 UROLOGY & NEPHROLOGY jcyjs@yuhs.ac;
Shibeshi, Nurelegne Tefera
(Shibeshi, NT)
Addis Ababa Univ, Addis Ababa Inst Technol, Sch Chem & Bioengn, POB 385, Addis Ababa, Ethiopia
0000-0002-4387-4889
Shibeshi, Nurelegne Tefera
[JCR상위 22.9] Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage, Tella SCIE 22.9 FOOD SCIENCE & TECHNOLOGY gashawasefa@gmail.com;nutefera@gmail.com;1sh_hs1@naver.com;parkmik@knu.ac.kr;
Shim, Youn Young
(Shim, YY)
교신저자 Univ Saskatchewan, Dept Food & Bioprod Sci, Saskatoon, SK S7N 5A8, Canada
Prairie Tide Diversified Inc, Saskatoon, SK S7J 0R1, Canada
ADL-1668-2022
Shim, Youn Young
0000-0002-5039-8219
Shim, Youn Young
[JCR상위 22.9] Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality SCIE 22.9 FOOD SCIENCE & TECHNOLOGY bj-kim@daegu.ac.kr;tousa0994@naver.com;martin.reaney@usask.ca;yk46@korea.ac.kr;younyoung.shim@usask.ca;sk-kang@daegu.ac.kr;
페이지 이동: