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2021 연구자 정보 (590 / 1146)

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Author Name 제1저자 여부 ⓘ 교신저자 여부 ⓘ Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Kim, Kyungmin
(Kim, K) ⓘ 		Kyungpook Natl Univ, Chilgok Hosp, Sch Med, Dept Anesthesiol & Pain Med, 807 Hoguk Ro, Daegu 41404, South Korea
Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Appl Biosci, Div Plant Biosci, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Med, Dept Psychiat, Daegu 41944, South Korea
Seoul Natl Univ, Res Inst Pharmaceut Sci, Coll Pharm, Seoul, South Korea ⓘ 		C-7007-2014
Kim, Kyung-Min Kim ⓘ 		0000-0003-4812-6297
0000-0001-9304-0404
Kim, Kyung-Min
Kim, Kyungmin ⓘ 		Use of the Human Broncho® Double-Lumen Tube in a Tracheal Bronchus Patient After Failed Lung Isolation with a Broncho-Cath™: A Case Report
[JCR상위 24.0] Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation?
[JCR상위 23.1] Serum-Derived Neuronal Exosomal miRNAs as Biomarkers of Acute Severe Stress
[JCR상위 31.0] Serum-Derived Neuronal Exosomal microRNAs as Stress-Related Biomarkers in an Atopic Dermatitis Model
[JCR상위 3.1] STK3/STK4 signalling in adipocytes regulates mitophagy and energy expenditure ⓘ 		ESCI
SCIE ⓘ 		3.1 MEDICINE, GENERAL & INTERNAL
FOOD SCIENCE & TECHNOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MULTIDISCIPLINARY
BIOCHEMISTRY & MOLECULAR BIOLOGY;MEDICINE, RESEARCH & EXPERIMENTAL;PHARMACOLOGY & PHARMACY
ENDOCRINOLOGY & METABOLISM ⓘ 		stone0311@naver.com;
uyehdooyum@gmail.com;senorpe.ah@gmail.com;tusan.park@knu.ac.kr;kkm@knu.ac.kr;Alexeyfa@ya.ru;woosm7571@gmail.com;yushin72@knu.ac.kr;
tjdalsrud27@naver.com;sesung@dgmif.re.kr;kangkk@dgmif.re.kr;cjh522@dgmif.re.kr;sjlee1013@dgmif.re.kr;kskim728@knu.ac.kr;globaljh2019@gmail.com;gwlee1871@gmail.com;hdrim@mail.knu.ac.kr;because99@hanmail.net;wonsh864@knu.ac.kr;for-bluewish@hanmail.net;seoyoung870314@daum.net;msseo@dgmif.re.kr;woojm3@hanmail.net;
sgkwak@cu.ac.kr;woojm3@hanmail.net;msseo@dgmif.re.kr;
yunhee.lee@snu.ac.kr; ⓘ
Kwon, Jung-Bae
(Kwon, JB) ⓘ 		Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu 41404, South Korea
Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
[JCR상위 45.9] Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties ⓘ 		SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		tastypeach86@korea.kr;szzong91@korea.kr;borikae@korea.kr;jskim0429@korea.kr;ricewon@korea.kr;jongsangkim@gmail.com;
jongsangkim@gmail.com; ⓘ
Liaqat, Humna
(Liaqat, H) ⓘ 		제1저자 Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, 232 Gongneung Ro, Seoul 01811, South Korea ⓘ
ⓘ 		0000-0001-9162-4529
Liaqat, Humna ⓘ 		[JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; ⓘ
Lim, Seokwon
(Lim, S) ⓘ 		Gachon Univ, Coll Bionano Technol, Dept Food Sci & Biotechnol, 1342 Seongnam Daero, Seongnam Si 13120, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; ⓘ
Mikhaylov, Alexey
(Mikhaylov, A) ⓘ 		Minist Finance Russian Federat, Financial Res Inst, Moscow 127006, Russia ⓘ A-7964-2015
Mikhaylov, Alexey ⓘ 		0000-0003-2478-0307
Mikhaylov, Alexey ⓘ 		[JCR상위 24.0] Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation? ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ uyehdooyum@gmail.com;senorpe.ah@gmail.com;tusan.park@knu.ac.kr;kkm@knu.ac.kr;Alexeyfa@ya.ru;woosm7571@gmail.com;yushin72@knu.ac.kr; ⓘ
Park, Sang-Un
(Park, SU) ⓘ 		교신저자 Chungnam Natl Univ, Dept Crop Sci, Daehak Ro 99, Daejeon 34134, South Korea
Chungnam Natl Univ, Dept Smart Agr Syst, 99 Daehak Ro, Daejeon 34134, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max x Glycine soja) Soybeans ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ 19961015@inu.ac.kr;psy22@korea.kr;ohbaboh@korea.kr;jyejin@korea.kr;sjsuh@knu.ac.kr;psk@knu.ac.kr;sunhwa@khu.ac.kr;supark@cnu.ac.kr;kjkpj@inu.ac.kr; ⓘ
Park, Soo-yeon
(Park, SY) ⓘ 		Seoul Natl Univ Sci & Technol, Lab Nanobio, 232 Gongneung Ro, Seoul 01811, South Korea ⓘ HOH-1638-2023
Park, Soo-yeon ⓘ 		0000-0003-0710-8316
Park, Soo-yeon ⓘ 		[JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; ⓘ
Park, Sung Hee
(Park, SH) ⓘ 		Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, 232 Gongneung Ro, Seoul 01811, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; ⓘ
Seo, Kwon-Il
(Seo, KI) ⓘ 		교신저자 Dong A Univ, Dept Food Biotechnol, Busan 49315, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ kimjeoho90@gmail.com;wonys@dau.ac.kr;chd0811@hanmail.net;homsgm0517@gmail.com;kdmoon@knu.ac.kr;kseo@dau.ac.kr; ⓘ
Shin, Jong-Hee
(Shin, JH) ⓘ 		Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu 41404, South Korea
Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
[JCR상위 45.9] Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties ⓘ 		SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		tastypeach86@korea.kr;szzong91@korea.kr;borikae@korea.kr;jskim0429@korea.kr;ricewon@korea.kr;jongsangkim@gmail.com;
jongsangkim@gmail.com; ⓘ
Suh, Sang-Jae
(Suh, SJ) ⓘ 		Kyungpook Natl Univ, Sch Appl Biosci, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max x Glycine soja) Soybeans ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ 19961015@inu.ac.kr;psy22@korea.kr;ohbaboh@korea.kr;jyejin@korea.kr;sjsuh@knu.ac.kr;psk@knu.ac.kr;sunhwa@khu.ac.kr;supark@cnu.ac.kr;kjkpj@inu.ac.kr; ⓘ
Won, Jong-Gun
(Won, JG) ⓘ 		Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu 41404, South Korea
Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
[JCR상위 45.9] Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties ⓘ 		SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		tastypeach86@korea.kr;szzong91@korea.kr;borikae@korea.kr;jskim0429@korea.kr;ricewon@korea.kr;jongsangkim@gmail.com;
jongsangkim@gmail.com; ⓘ
Won, Yeong-Seon
(Won, YS) ⓘ 		Dong A Univ, Dept Food Biotechnol, Busan 49315, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 24.0] Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis ⓘ SCIE ⓘ 24.0 FOOD SCIENCE & TECHNOLOGY ⓘ kimjeoho90@gmail.com;wonys@dau.ac.kr;chd0811@hanmail.net;homsgm0517@gmail.com;kdmoon@knu.ac.kr;kseo@dau.ac.kr; ⓘ
An, Seo-Young
(An, SY) ⓘ 		Kyungpook Natl Univ, Sch Dent, Dept Oral & Maxillofacial Radiol, IHBR, Daegu, South Korea ⓘ
ⓘ
ⓘ 		Recurrent benign cementoblastoma: A case report and literature review
[JCR상위 24.1] Facilitating Reparative Dentin Formation Using Apigenin Local Delivery in the Exposed Pulp Cavity
[JCR상위 21.2] Resveratrol enhances bone formation by modulating inflammation in the mouse periodontitis model ⓘ 		ESCI
SCIE ⓘ 		21.2 DENTISTRY, ORAL SURGERY & MEDICINE
PHYSIOLOGY ⓘ 		chan@knu.ac.kr;syan@knu.ac.kr;
endoking@knu.ac.kr;jykim91@knu.ac.kr;
jykim91@knu.ac.kr; ⓘ
Choi, Hyong Woo
(Choi, HW) ⓘ 		Andong Natl Univ, Dept Plant Med, Andong, South Korea ⓘ W-7213-2019
Choi, Hyong ⓘ
ⓘ 		[JCR상위 24.1] Salicylic Acid, a Plant Hormone, Suppresses Phytophagous Insect Immune Response by Interrupting HMG-Like DSP1 ⓘ SCIE ⓘ 24.1 PHYSIOLOGY ⓘ hosanna@anu.ac.kr; ⓘ
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