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2021 연구자 정보 (589 / 1146)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
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Wang, W-H (Wang, WH) |
Acad Sinica Inst Astron & Astrophys ASIAA, 1,Sect 4,Roosevelt Rd, Taipei 10617, Taiwan |
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[JCR상위 23.9] Tracing the evolution of dust-obscured activity using sub-millimetre galaxy populations from STUDIES and AS2UDS | SCIE | 23.9 | ASTRONOMY & ASTROPHYSICS | ugne.dudzeviciute2@durham.ac.uk; | ||
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Weems, Carl F. (Weems, CF) |
교신저자 | Iowa State Univ, Human Dev & Family Studies, Ames, IA 50011 USA |
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0000-0001-9214-3401 Weems, Carl |
[JCR상위 23.9] Parenting - It's a life: Where and how youth learn about establishing paternity, child support, and co-parenting | SSCI | 23.9 | FAMILY STUDIES;SOCIAL WORK | cweems@iastate.edu; | |
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Wylezalek, D. (Wylezalek, D) |
Heidelberg Univ, Astron Rech Inst, Zentrum Astron, Monchhofstr 12-14, D-69120 Heidelberg, Germany |
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0000-0003-2212-6045 Wylezalek, Dominika |
[JCR상위 23.9] The black hole masses of extremely luminous radio-WISE selected galaxies | SCIE | 23.9 | ASTRONOMY & ASTROPHYSICS | erf5@le.ac.uk; | ||
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Asem-Hiablie, Senorpe (Asem-Hiablie, S) |
Penn State Univ, Inst Energy & Environm, University Pk, PA 16802 USA |
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[JCR상위 24.0] Could Japonica Rice Be an Alternative Variety for Increased Global Food Security and Climate Change Mitigation? [JCR상위 37.9] A Reinforcement Learning Approach for Optimal Placement of Sensors in Protected Cultivation Systems |
SCIE | 24.0 |
FOOD SCIENCE & TECHNOLOGY COMPUTER SCIENCE, INFORMATION SYSTEMS;ENGINEERING, ELECTRICAL & ELECTRONIC;TELECOMMUNICATIONS |
uyehdooyum@gmail.com;senorpe.ah@gmail.com;tusan.park@knu.ac.kr;kkm@knu.ac.kr;Alexeyfa@ya.ru;woosm7571@gmail.com;yushin72@knu.ac.kr; yushin72@knu.ac.kr;tusan.park@knu.ac.kr; |
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Cho, Hyun-Dong (Cho, HD) |
Univ Illinois, Dept Pharmacol & Regenerat Med, Chicago, IL 60612 USA |
HLW-0763-2023 Cho, Hyun-Dong |
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[JCR상위 24.0] Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | kimjeoho90@gmail.com;wonys@dau.ac.kr;chd0811@hanmail.net;homsgm0517@gmail.com;kdmoon@knu.ac.kr;kseo@dau.ac.kr; | ||
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Ha, Sun-Hwa (Ha, SH) |
Kyung Hee Univ, Dept Genet Engn, Yongin 17104, South Korea |
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0000-0002-0260-7645 Ha, Sun-Hwa |
[JCR상위 24.0] Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max x Glycine soja) Soybeans | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | 19961015@inu.ac.kr;psy22@korea.kr;ohbaboh@korea.kr;jyejin@korea.kr;sjsuh@knu.ac.kr;psk@knu.ac.kr;sunhwa@khu.ac.kr;supark@cnu.ac.kr;kjkpj@inu.ac.kr; | ||
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Han, Chae-Min (Han, CM) |
제1저자 |
Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu 41404, South Korea Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Major Food Biomat, Daegu 41566, South Korea Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu, South Korea Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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0000-0001-9628-8181 Han, chae Min |
[JCR상위 24.0] Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting [JCR상위 45.9] Nitrogen fertilization levels influence the physicochemical properties of floury rice varieties |
SCIE | 24.0 |
FOOD SCIENCE & TECHNOLOGY CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY |
tastypeach86@korea.kr;szzong91@korea.kr;borikae@korea.kr;jskim0429@korea.kr;ricewon@korea.kr;jongsangkim@gmail.com; jongsangkim@gmail.com; |
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Hong, Seong-Min (Hong, SM) |
Gachon Univ, Coll Pharm, Incheon 21936, South Korea Gachon Univ, Gachon Inst Pharmaceut Sci, Incheon 21936, South Korea |
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[JCR상위 24.0] Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | kimjeoho90@gmail.com;wonys@dau.ac.kr;chd0811@hanmail.net;homsgm0517@gmail.com;kdmoon@knu.ac.kr;kseo@dau.ac.kr; | ||
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Jang, Chan Ho (Jang, CH) |
제1저자 | Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 24.0] Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | cksghwkd7@gmail.com;j.oh@knu.ac.kr;lzsunny@daum.net;indersee31@nikom.or.kr;vision@knu.ac.kr; | |
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Jang, Yejin (Jang, Y) |
Rural Dev Adm RDA, Natl Inst Agr Sci, Jeonju Si 55365, South Korea |
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[JCR상위 24.0] Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max x Glycine soja) Soybeans | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | 19961015@inu.ac.kr;psy22@korea.kr;ohbaboh@korea.kr;jyejin@korea.kr;sjsuh@knu.ac.kr;psk@knu.ac.kr;sunhwa@khu.ac.kr;supark@cnu.ac.kr;kjkpj@inu.ac.kr; | ||
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Jung, Jung-Won (Jung, JW) |
제1저자 | Incheon Natl Univ, Div Life Sci, Incheon 22012, South Korea |
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[JCR상위 24.0] Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max x Glycine soja) Soybeans | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | 19961015@inu.ac.kr;psy22@korea.kr;ohbaboh@korea.kr;jyejin@korea.kr;sjsuh@knu.ac.kr;psk@knu.ac.kr;sunhwa@khu.ac.kr;supark@cnu.ac.kr;kjkpj@inu.ac.kr; | |
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Kim, Jae-Kwang (Kim, JK) |
교신저자 |
Incheon Natl Univ, Div Life Sci, Incheon 22012, South Korea Kyungpook Natl Univ, Sch Med, Dept Radiol, Daegu, South Korea |
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0000-0003-2692-5370 0000-0002-1299-9996 Kim, Jae Kwang Lim, Jae-Kwang |
[JCR상위 24.0] Metabolomic Variability of Different Soybean Genotypes: β-Carotene-Enhanced (Glycine max), Wild (Glycine soja), and Hybrid (Glycine max x Glycine soja) Soybeans [JCR상위 0.5] Deep COVID DeteCT: an international experience on COVID-19 lung detection and prognosis using chest CT |
SCIE | 0.5 |
FOOD SCIENCE & TECHNOLOGY HEALTH CARE SCIENCES & SERVICES;MEDICAL INFORMATICS |
19961015@inu.ac.kr;psy22@korea.kr;ohbaboh@korea.kr;jyejin@korea.kr;sjsuh@knu.ac.kr;psk@knu.ac.kr;sunhwa@khu.ac.kr;supark@cnu.ac.kr;kjkpj@inu.ac.kr; edhlee@stanford.edu;kyeom@stanford.edu; |
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Kim, Ji Yeon (Kim, JY) |
Konkuk Univ, Coll Vet Med, Dept Lab Anim Med, Seoul 05029, South Korea Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, 232 Gongneung Ro, Seoul 01811, South Korea Seoul Natl Univ Sci & Technol, Dept Nano Bio Engn, 232 Gongneung Ro, Seoul 01811, South Korea Seongnam Citizens Med Ctr, Dept Med, Div Infect Dis, Seongnam, South Korea |
X-7562-2019 KQU-7757-2024 Kim, Joo Kim, Sin Gon |
0000-0002-6398-2502 0000-0002-4316-2726 Kim, Jiyeon Kim, Ji Yeon |
Comparison of murine retroorbital plexus and facial vein blood collection to mitigate animal ethics issues [JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells [JCR상위 48.3] Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice [JCR상위 41.9] Fermented Rice Germ Extract Ameliorates Abnormal Glucose Metabolism via Antioxidant Activity in Type 2 Diabetes Mellitus Mice [JCR상위 2.2] Clinical efficacy and safety of early adjuvant chemotherapy for stage III colon cancer: Short-term outcomes of a multicenter, randomized, open-label, phase 3 trial. [JCR상위 27.6] Clinical and Virologic Effectiveness of Remdesivir Treatment for Severe Coronavirus Disease 2019 (COVID-19) in Korea: a Nationwide Multicenter Retrospective Cohort Study |
ESCI SCIE |
2.2 |
MEDICINE, RESEARCH & EXPERIMENTAL;VETERINARY SCIENCES FOOD SCIENCE & TECHNOLOGY CHEMISTRY, MULTIDISCIPLINARY;ENGINEERING, MULTIDISCIPLINARY;MATERIALS SCIENCE, MULTIDISCIPLINARY;PHYSICS, APPLIED ONCOLOGY MEDICINE, GENERAL & INTERNAL |
labvet@konkuk.ac.kr; humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; yj0706hyun@naver.com;jgrla23@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;jiyeonk@seoultech.ac.kr; yj0706hyun@naver.com;jgrla23@naver.com;skjung04@knu.ac.kr;jiyeonk@seoultech.ac.kr; kimsunghanmd@hotmail.com;krpeck@skku.edu; |
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Kim, Jong-Soo (Kim, JS) |
교신저자 | Gyeongsangbuk Do Prov Agr Res & Extens Serv, Div Crops Res, Daegu 41404, South Korea |
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[JCR상위 24.0] Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | tastypeach86@korea.kr;szzong91@korea.kr;borikae@korea.kr;jskim0429@korea.kr;ricewon@korea.kr;jongsangkim@gmail.com; | |
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Kim, Kyeong Jin (Kim, KJ) |
Seoul Natl Univ Sci & Technol, Dept Nano Bio Engn, 232 Gongneung Ro, Seoul 01811, South Korea |
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[JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells | SCIE | 24.0 | FOOD SCIENCE & TECHNOLOGY | humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; |
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