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Author Name 제1저자 여부 ⓘ 교신저자 여부 ⓘ Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Kim, Bo-Mi
(Kim, BM) ⓘ 		Naturalendo Tech Co Ltd, Herbal Hormone Res Inst, Seongnam 13486, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
Kim, Dae-Ok
(Kim, DO) ⓘ 		교신저자 Kyung Hee Univ, Dept Food Sci & Biotechnol, Yongin 17104, South Korea ⓘ AAK-7252-2020
Kim, Dae-Ok ⓘ 		0000-0001-9262-1354
Kim, Dae-Ok ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
Kim, Eun-Bi
(Kim, EB) ⓘ 		Naturalendo Tech Co Ltd, Herbal Hormone Res Inst, Seongnam 13486, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
Kim, Jae Hwan
(Kim, JH) ⓘ 		Yonsei Univ, Dept Biotechnol, Seoul 03722, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 0.9] Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection (vol 347, 122587, 2025)
[JCR상위 0.9] Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection ⓘ 		SCIE ⓘ 0.9 FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, APPLIED;CHEMISTRY, ORGANIC;POLYMER SCIENCE ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
dohahn@knu.ac.kr; sanguine@yonsei.ac.kr; ⓘ
Kim, Ji-Min
(Kim, JM) ⓘ 		Naturalendo Tech Co Ltd, Herbal Hormone Res Inst, Seongnam 13486, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
Kim, Jin Tae
(Kim, JT) ⓘ 		Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea
Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 6.9] β,β-Dimethylacryloyl Alkannin from Arnebia euchroma Roots Suppresses Triple-Negative Breast Cancer Growth via AKT/Gli1 Signaling ⓘ 		SCIE ⓘ 6.9 FOOD SCIENCE & TECHNOLOGY
AGRICULTURE, MULTIDISCIPLINARY;CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
dohahn@knu.ac.kr; hongjin@cau.ac.kr; ⓘ
Kim, Kwan-Woo
(Kim, KW) ⓘ 		Natl Inst Hort & Herbal Sci, Rural Dev Adm, Dept Herbal Crop Res, Eumseong 27709, South Korea
Rural Dev Adm, Natl Inst Hort & Herbal Sci, Dept Herbal Crop Res, Eumsung 27709, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice
[JCR상위 10.4] Metabolic Profiling of Fermented Products of the Ethanolic Extract of Acanthopanax sessiliflorus Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia ⓘ 		SCIE ⓘ 10.4 FOOD SCIENCE & TECHNOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY ⓘ 		jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr;
dylee80@knu.ac.kr; ⓘ
Kim, Min Jeong
(Kim, MJ) ⓘ 		Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 44.4] The Inhibitory Effects of Cordyceps militaris ARA301 Extract on LipopolysaccharideInduced Lung Injury in vivo ⓘ 		SCIE ⓘ 44.4 FOOD SCIENCE & TECHNOLOGY
MICROBIOLOGY;BIOTECHNOLOGY & APPLIED MICROBIOLOGY ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
skjung04@knu.ac.kr; ⓘ
Kim, Young Jun
(Kim, YJ) ⓘ 		Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 01811, South Korea
Wonkwang Univ Hosp, Div Gastroenterol, Dept Internal Med, Iksan, South Korea
Wonkwang Univ Hosp, Dept Internal Med, Div Infect Dis, Iksan, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 34.7] Prognostic nutritional index as an early predictor of mortality in patients with severe fever with thrombocytopenia syndrome: multicenter retrospective study in South Korea
[JCR상위 18.1] Dynamic biomarkers and Cox regression with time-dependent covariate for mortality prediction in severe fever with thrombocytopenia syndrome ⓘ 		SCIE ⓘ 18.1 FOOD SCIENCE & TECHNOLOGY
INFECTIOUS DISEASES
MULTIDISCIPLINARY SCIENCES ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
smilehwang77@hanmail.net; mgkim@jbnu.ac.kr;
mgkim@jbnu.ac.kr; ⓘ
Kwon, Jung Won
(Kwon, JW) ⓘ 		Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea
Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 6.9] β,β-Dimethylacryloyl Alkannin from Arnebia euchroma Roots Suppresses Triple-Negative Breast Cancer Growth via AKT/Gli1 Signaling ⓘ 		SCIE ⓘ 6.9 FOOD SCIENCE & TECHNOLOGY
AGRICULTURE, MULTIDISCIPLINARY;CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
dohahn@knu.ac.kr; hongjin@cau.ac.kr; ⓘ
Lee, Ga Yeon
(Lee, GY) ⓘ 		Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea
Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea ⓘ 		I-9382-2017
lee, ga ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 6.9] β,β-Dimethylacryloyl Alkannin from Arnebia euchroma Roots Suppresses Triple-Negative Breast Cancer Growth via AKT/Gli1 Signaling ⓘ 		SCIE ⓘ 6.9 FOOD SCIENCE & TECHNOLOGY
AGRICULTURE, MULTIDISCIPLINARY;CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
dohahn@knu.ac.kr; hongjin@cau.ac.kr; ⓘ
Lee, Hong Jin
(Lee, HJ) ⓘ 		교신저자 Chung Ang Univ, Dept Food Sci & Biotechnol, Anseong 17546, South Korea
Chung Ang Univ, GreenTech Based Food Safety Res Grp, BK21 Four, Anseong 17546, South Korea ⓘ 		JYQ-2079-2024
Lee, Hong Jin ⓘ
ⓘ 		[JCR상위 46.1] Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
[JCR상위 6.9] β,β-Dimethylacryloyl Alkannin from Arnebia euchroma Roots Suppresses Triple-Negative Breast Cancer Growth via AKT/Gli1 Signaling ⓘ 		SCIE ⓘ 6.9 FOOD SCIENCE & TECHNOLOGY
AGRICULTURE, MULTIDISCIPLINARY;CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY ⓘ 		smj990916@naver.com; jiny-1001@nate.com; lgy0765@naver.com; zym95@cau.edu.cn; wjsehdgus243@naver.com; kjwon529@naver.com; minjung8128@gmail.com; skjung04@knu.ac.kr; kimyj@seoultech.ac.kr; kjh720@yonsei.ac.kr; jayyjo@yonsei.ac.kr; sanguine@yonsei.ac.kr; hongjin@cau.ac.kr;
dohahn@knu.ac.kr; hongjin@cau.ac.kr; ⓘ
Lee, Inil
(Lee, IN) ⓘ 		Kyung Hee Univ, Dept Food Sci & Biotechnol, Yongin 17104, South Korea ⓘ AAB-9799-2022
Lee, Yoojin ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
Lee, Jae-Sun
(Lee, JS) ⓘ 		Naturalendo Tech Co Ltd, Herbal Hormone Res Inst, Seongnam 13486, South Korea ⓘ
ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
Lee, Yong-Wook
(Lee, YW) ⓘ 		Naturalendo Tech Co Ltd, Herbal Hormone Res Inst, Seongnam 13486, South Korea ⓘ A-9954-2013
Lee, Yong ⓘ
ⓘ 		[JCR상위 46.1] Improvement of sleep disorders through the adenosine A receptor agonist effect of Phlomoides umbrosa Turczaninow root extract in pentobarbital-induced ICR mice ⓘ SCIE ⓘ 46.1 FOOD SCIENCE & TECHNOLOGY ⓘ jhoh7@naturalendo.co.kr; yyhan@naturalendo.co.kr; ebkim@naturalendo.co.kr; hnjo@naturalendo.co.kr; jslee@naturalendo.co.kr; bmkim@naturalendo.co.kr; jmkim@naturalendo.co.kr; youngseoblee@korea.kr; dylee0809@gmail.com; swamp1@naver.com; inil486@khu.ac.kr; ywlee@naturalendo.co.kr; cspark@naturalendo.co.kr; DOKIM05@khu.ac.kr; ⓘ
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