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2022 연구자 정보 (514 / 1074)

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Author Name 제1저자 여부 교신저자 여부 Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Javed, Ahsan
(Javed, A)
Kyungpook Natl Univ, Grad Sch, Dept Food Sci & Biotechnol, Daegu 41566, South Korea ABK-2648-2022
Javed, Ahsan

[JCR상위 23.6] Lariciresinol Displays Anti-Diabetic Activity through Inhibition of α-Glucosidase and Activation and Enhancement of Insulin Signaling
[JCR상위 8.8] Metabolite Profiling of Microwave-Assisted Sargassum fusiforme Extracts with Improved Antioxidant Activity Using Hybrid Response Surface Methodology and Artificial Neural Networking-Genetic Algorithm
[JCR상위 5.1] Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network
[JCR상위 23.9] Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
SCIE 5.1 FOOD SCIENCE & TECHNOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY
CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS
ENGINEERING, MULTIDISCIPLINARY;MATERIALS SCIENCE, BIOMATERIALS
sang@knu.ac.kr;
sunghwank@knu.ac.kr;sang@knu.ac.kr;
gulzarnaik@gmail.com;ikaraba@upatras.gr;
Jeon, You-Jin
(Jeon, YJ)
Jeju Natl Univ, Dept Marine Life Sci, Jeju 63243, South Korea AAR-5061-2020
Jeon, You-Jin
0000-0003-3299-7266
Jeon, You-Jin
[JCR상위 23.6] Fermented Oyster (Crassostrea gigas) Extract Cures and Prevents Prednisolone-Induced Bone Resorption by Activating Osteoblast Differentiation SCIE 23.6 FOOD SCIENCE & TECHNOLOGY neelakagm2012@gmail.com;gihankavinda@yahoo.com;epark@knu.ac.kr;choiyh@deu.ac.kr;youjinj@jejunu.ac.kr;immunkim@jejunu.ac.kr;
Jin, Kyeong Sik
(Jin, KS)
Pohang Accelerator Lab, 80 Jigokro 127 Beongil, Pohang 37673, Gyeongbuk, South Korea

[JCR상위 23.6] Crystal structure of multi-functional enzyme FadB from Cupriavidus necator: Non-formation of FadAB complex SCIE 23.6 BIOCHEMISTRY & MOLECULAR BIOLOGY;BIOPHYSICS kkim@knu.ac.kr;
Jo, Jung Su
(Jo, JS)
제1저자 Kyungpook Natl Univ, Coll Agr & Life Sci, Dept Hort Sci, Daegu 41566, South Korea
Kyungpook Natl Univ, Inst Agr Sci & Technol, Daegu 41566, South Korea

0000-0002-9358-947X
Jo, Jung Su
[JCR상위 23.6] Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse
[JCR상위 12.5] Abscisic acid, carbohydrate, and Glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application
[JCR상위 17.6] Morphological and Biochemical Variation in Carrot Genetic Resources Grown under Open Field Conditions: The Selection of Functional Genotypes for a Breeding Program
SCIE 12.5 HORTICULTURE
AGRONOMY;PLANT SCIENCES
skkim76@knu.ac.kr;
shivarbhandari@gmail.com;rheehk@korea.kr;sunlog@naver.com;jjs446@naver.com;milkyway_100@naver.com;thdwodn581@naver.com;shkim0819@korea.kr;jungu@jbnu.ac.kr;
Jo, Won Jun
(Jo, WJ)
Kyungpook Natl Univ, Coll Agr & Life Sci, Dept Hort Sci, Daegu 41566, South Korea
Kyungpook Natl Univ, Coll Agr & Sci, Dept Hort Sci, Daegu 41566, South Korea


[JCR상위 23.6] Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse
[JCR상위 12.5] Abscisic acid, carbohydrate, and Glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application
SCIE 12.5 HORTICULTURE skkim76@knu.ac.kr;
Jung, Soo Bin
(Jung, SB)
Kyungpook Natl Univ, Coll Agr & Life Sci, Dept Hort Sci, Daegu 41566, South Korea

[JCR상위 23.6] Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse SCIE 23.6 HORTICULTURE skkim76@knu.ac.kr;
Kausar, Tusneem
(Kausar, T)
Univ Sargodha, Inst Food Sci & Nutr, Sargodha 40100, Pakistan K-7632-2019
Kausar, tusneem
0000-0001-9409-5474
Kausar, tusneem
[JCR상위 23.6] A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract SCIE 23.6 FOOD SCIENCE & TECHNOLOGY kashifameer89@gmail.com;saqib1430@gmail.com;u9897854@jnu.ac.kr;nadeem.abdul@uos.edu.pk;parkmik@knu.ac.kr;anjum.murtaza@uos.edu.pk;asifkhan.muhammad@gmail.com;adnan.nasir@dnsc.uol.edu.pk;ghulam.mueen@uos.edu.pk;shahid.mustafa@uos.edu.pk;tusneem.kausar@uos.edu.pk;mabubakargazi@gmail.com;
Khan, Muhammad Asif
(Khan, MA)
Islamia Univ Bahawalpur, Dept Food Sci & Technol, Bahawalpur 63100, Pakistan

[JCR상위 23.6] A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract SCIE 23.6 FOOD SCIENCE & TECHNOLOGY kashifameer89@gmail.com;saqib1430@gmail.com;u9897854@jnu.ac.kr;nadeem.abdul@uos.edu.pk;parkmik@knu.ac.kr;anjum.murtaza@uos.edu.pk;asifkhan.muhammad@gmail.com;adnan.nasir@dnsc.uol.edu.pk;ghulam.mueen@uos.edu.pk;shahid.mustafa@uos.edu.pk;tusneem.kausar@uos.edu.pk;mabubakargazi@gmail.com;
Kim, Dong Sub
(Kim, DS)
Kongju Natl Univ, Dept Hort, Yesan 32439, South Korea G-7392-2017
Kim, Dong

[JCR상위 23.6] Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse SCIE 23.6 HORTICULTURE skkim76@knu.ac.kr;
Kim, Gi-Young
(Kim, GY)
교신저자 Jeju Natl Univ, Dept Marine Life Sci, Jeju 63243, South Korea
Jeju Natl Univ, Res Inst Basic Sci, Jeju 63243, South Korea
A-7768-2017
Kim, Kyoung-Sook
0000-0002-6878-0790
Kim, Gi-Young
[JCR상위 23.6] Fermented Oyster (Crassostrea gigas) Extract Cures and Prevents Prednisolone-Induced Bone Resorption by Activating Osteoblast Differentiation SCIE 23.6 FOOD SCIENCE & TECHNOLOGY neelakagm2012@gmail.com;gihankavinda@yahoo.com;epark@knu.ac.kr;choiyh@deu.ac.kr;youjinj@jejunu.ac.kr;immunkim@jejunu.ac.kr;
Kim, Hong Yul
(Kim, HY)
Kyungpook Natl Univ, Dept Hort Sci, Daegu 41566, South Korea
Kyungpook Natl Univ, Inst Agr Sci & Technol, Daegu 41566, South Korea


[JCR상위 23.6] Cytogenetic assessment of Haworthia using flow cytometry and fluorescence in situ hybridization SCIE 23.6 HORTICULTURE kblim@knu.ac.kr;
Kim, Ji-Eun
(Kim, JE)
제1저자 Kyungpook Natl Univ, Dept Food Sci & Nutr, 1370 San Kyuk Dong, Daegu 702701, South Korea
Kyungpook Natl Univ, Ctr Food & Nutr Genom Res, 1370 San Kyuk Dong, Daegu 702701, South Korea
Kyungpook Natl Univ, Ctr Beautiful Aging, 1370 San Kyuk Dong, Daegu 702701, South Korea
Kyungpook Natl Univ, Dept Food Sci & Nutr, 1370 San Kyuk Dong Puk Ku, Daegu 41566, South Korea
Kyungpook Natl Univ, Ctr Food & Nutr Genom Res, 1370 San Kyuk Dong Puk Ku, Daegu 41566, South Korea
Kyungpook Natl Univ, Ctr Beautiful Aging, 1370 San Kyuk Dong Puk Ku, Daegu 41566, South Korea
Chungnam Natl Univ, Coll Pharm, 99 Daehak Ro, Daejon 34134, South Korea


[JCR상위 23.6] Allulose Attenuated Age-Associated Sarcopenia via Regulating IGF-1 and Myostatin in Aged Mice
[JCR상위 33.9] A Collagen Hydrolysate Containing Tripeptides Ameliorates Sarcopenia in Middle-Aged Mice
[JCR상위 90.5] Suppressive activity of RGX-365 on HMGB1-mediated septic responses
SCIE 23.6 FOOD SCIENCE & TECHNOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MULTIDISCIPLINARY
PHARMACOLOGY & PHARMACY
youngji.kor.han@gmail.com;
ths01035@naver.com;eykwon@knu.ac.kr;youngjihan@knu.ac.kr;
gysong@cnu.ac.kr;baejs@knu.ac.kr;
Kim, Jihoon
(Kim, J)
Georgia Inst Technol, Parker H Petit Inst Bioengn & Biosci, Atlanta, GA 30332 USA GQP-4563-2022
Kim, Jihoon
0000-0001-7091-8050
Kim, Jihoon
[JCR상위 23.6] Plum Prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium-Induced Mouse Colitis SCIE 23.6 FOOD SCIENCE & TECHNOLOGY mcbaek@knu.ac.kr;yecho@anu.ac.kr;
Kim, Steven
(Kim, S)
교신저자 Calif State Univ, Dept Math & Stat, Seaside, CA 93955 USA

[JCR상위 23.6] Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse SCIE 23.6 HORTICULTURE skkim76@knu.ac.kr;
Kim, Young-Min
(Kim, YM)
교신저자 Chonnam Natl Univ, Dept Food Sci & Technol, Gwangju 61186, South Korea
Catholic Univ Korea, Dept Emergency Med, Coll Med, Seoul, South Korea


[JCR상위 23.6] A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
2020 Korean Guidelines for Cardiopulmonary Resuscitation. Part 4. Adult advanced life support (vol 8, S26, 2021)
SCIE
ESCI
23.6 FOOD SCIENCE & TECHNOLOGY
EMERGENCY MEDICINE
kashifameer89@gmail.com;saqib1430@gmail.com;u9897854@jnu.ac.kr;nadeem.abdul@uos.edu.pk;parkmik@knu.ac.kr;anjum.murtaza@uos.edu.pk;asifkhan.muhammad@gmail.com;adnan.nasir@dnsc.uol.edu.pk;ghulam.mueen@uos.edu.pk;shahid.mustafa@uos.edu.pk;tusneem.kausar@uos.edu.pk;mabubakargazi@gmail.com;
chaemp@yonsei.ac.kr;
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