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2020 연구자 정보 (388 / 997)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
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Adeyemi, Damilare Emmanuel (Adeyemi, DE) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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0000-0003-1939-7397 Adeyemi, Damilare |
[JCR상위 19.9] Comprehensive in silico analysis of lactic acid bacteria for the selection of desirable probiotics | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | vijiselva10@gmail.com;atidamilare1@gmail.com;c3840@naver.com;parkmik@knu.ac.kr; | ||
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Amir, Rai Muhammad (Amir, RM) |
PMAS Arid Agr Univ, Inst Food & Nutr Sci, Rawalpindi 46300, Pakistan |
X-3816-2019 Amir, Rai |
0000-0002-8046-0060 Amir, Dr Rai Muhammad |
[JCR상위 19.9] Screening and identification of electron-beam irradiated dried spice-mixture products by electronic sensing and standard analytical methods through dose estimation | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | jhkwon@knu.ac.kr; | ||
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Bae, Suin (Bae, S) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea |
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[JCR상위 19.9] Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | kdmoon@knu.ac.kr; | ||
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Cho, Wan-Hyung (Cho, WH) |
Kyungpook Natl Univ, Dept Agr Econ, Daegu 41566, South Korea |
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[JCR상위 19.9] Carbonation of not from concentrate apple juice positively impacts shelf-life | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr; | ||
|
Choe, Youngshik (Choe, Y) |
Korea Brain Res Inst, Aging Neurosci Res Grp, Daegu 41068, South Korea Korea Brain Res Inst, Dept Neural Dev & Dis, Dept Struct & Funct Neural Network, Daegu, South Korea |
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[JCR상위 19.9] The adverse effects of selenomethionine on skeletal muscle, liver, and brain in the steelhead trout (Oncorhynchus mykiss) [JCR상위 4.2] Neurotrophic interactions between neurons and astrocytes following AAV1-Rheb(S16H) transduction in the hippocampus in vivo |
SCIE | 4.2 |
ENVIRONMENTAL SCIENCES;PHARMACOLOGY & PHARMACY;TOXICOLOGY PHARMACOLOGY & PHARMACY |
wintrelove@sejong.ac.kr;mjyoonemail@gmail.com; seokgeun@khu.ac.kr;srk75@knu.ac.kr; |
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Choi, In Young (Choi, IY) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea Kyungpook Natl Univ, Food & Bioind Res Inst, Daegu 41566, South Korea |
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0000-0003-3730-5193 Choi, In Young |
[JCR상위 19.9] Comprehensive in silico analysis of lactic acid bacteria for the selection of desirable probiotics [JCR상위 71.4] Isolation and characterization of a novel Escherichia coli O157:H7-specific phage as a biocontrol agent [JCR상위 26.4] Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor |
SCIE | 19.9 |
FOOD SCIENCE & TECHNOLOGY ENGINEERING, ENVIRONMENTAL;ENVIRONMENTAL SCIENCES AGRICULTURE, DAIRY & ANIMAL SCIENCE;VETERINARY SCIENCES |
vijiselva10@gmail.com;atidamilare1@gmail.com;c3840@naver.com;parkmik@knu.ac.kr; parkmik@knu.ac.kr; |
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Deng, Dong-Fang (Deng, DF) |
Univ Wisconsin, Sch Freshwater Sci, Milwaukee, WI 53217 USA |
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[JCR상위 19.9] The adverse effects of selenomethionine on skeletal muscle, liver, and brain in the steelhead trout (Oncorhynchus mykiss) | SCIE | 19.9 | ENVIRONMENTAL SCIENCES;PHARMACOLOGY & PHARMACY;TOXICOLOGY | wintrelove@sejong.ac.kr;mjyoonemail@gmail.com; | ||
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Heo, Suhyeon (Heo, S) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea |
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[JCR상위 19.9] Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | kdmoon@knu.ac.kr; | ||
|
Jung, Simon MoonGeun (Jung, SM) |
Korea Res Inst Chem Technol, Green Carbon Res Ctr, Daejeon 34114, South Korea |
AAY-7382-2021 Jung, Simon |
0000-0001-8269-8833 Jung, Simon |
[JCR상위 19.9] Effects of soybean curd wastewater on growth and DHA production in Aurantiochytrium sp. | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | lcsclick@gmail.com;jhkwon@gnu.ac.kr; | ||
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Kim, Jiyoon (Kim, J) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu, South Korea |
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0000-0002-7995-360X Kim, Jiyoon |
[JCR상위 19.9] Discriminating the origin of basil seeds (Ocimum basilicum L.) using hyperspectral imaging analysis | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | kdmoon@knu.ac.kr; | ||
|
Lee, Changsu (Lee, C) |
교신저자 | Gyeongsang Natl Univ, Div Appl Life Sci BK21, Jinju 52828, South Korea |
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[JCR상위 19.9] Effects of soybean curd wastewater on growth and DHA production in Aurantiochytrium sp. | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | lcsclick@gmail.com;jhkwon@gnu.ac.kr; | |
|
Lee, Gyeong-In (Lee, GI) |
제1저자 |
Gyeongsang Natl Univ, Inst Agr & Life Sci, Dept Food Sci & Technol, Jinju 52828, South Korea Gyeongsang Natl Univ, Div Appl Life Sci BK21, Jinju 52828, South Korea |
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[JCR상위 19.9] Effects of soybean curd wastewater on growth and DHA production in Aurantiochytrium sp. | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | lcsclick@gmail.com;jhkwon@gnu.ac.kr; | |
|
Lee, Jinsu (Lee, J) |
교신저자 | Sejong Univ, Dept Integrated Bioind, Seoul 05006, South Korea |
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0000-0002-0870-2766 Lee, Jinsu |
[JCR상위 19.9] The adverse effects of selenomethionine on skeletal muscle, liver, and brain in the steelhead trout (Oncorhynchus mykiss) | SCIE | 19.9 | ENVIRONMENTAL SCIENCES;PHARMACOLOGY & PHARMACY;TOXICOLOGY | wintrelove@sejong.ac.kr;mjyoonemail@gmail.com; | |
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Madar, Inamul Hasan (Madar, IH) |
Bharathidasan Univ, Sch Biotechnol & Genet Engn, Dept Biotechnol, Tiruchirappalli 620024, Tamil Nadu, India Islamiah Coll, Dept Biochem, Vaniyambadi 635751, Tamil Nadu, India Bharathidasan Univ, Sch Life Sci, Dept Biochem, Thiruchirappalli, Tamil Nadu, India |
F-5762-2010 Madar, Dr Inamul Hasan Madar, Inamul Hasan |
0000-0002-6913-1776 Madar, Dr Inamul Hasan |
[JCR상위 19.9] Comprehensive in silico analysis of lactic acid bacteria for the selection of desirable probiotics An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking [JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model |
SCIE ESCI |
6.1 |
FOOD SCIENCE & TECHNOLOGY MULTIDISCIPLINARY SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE |
vijiselva10@gmail.com;atidamilare1@gmail.com;c3840@naver.com;parkmik@knu.ac.kr; deoghwa@kangwon.ac.kr; |
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Nurika, Irnia (Nurika, I) |
Univ Brawijaya, Fac Agr Technol, Dept Agroind Technol, Malang 65145, Indonesia |
ACR-8053-2022 Nurika, Irnia |
0000-0003-3171-3567 NURIKA, IRNIA |
[JCR상위 19.9] Carbonation of not from concentrate apple juice positively impacts shelf-life | SCIE | 19.9 | FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr; |
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