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2025 연구자 정보 (311 / 657)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
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Laine, S. (Laine, S) |
IPAC, Mail Code 314-6,1200 E Calif Blvd, Pasadena, CA 91125 USA |
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[JCR상위 18.5] The Complete Spitzer Survey of Stellar Structure in Galaxies (CS⁴G) | SCIE | 18.5 | ASTRONOMY & ASTROPHYSICS | pmsa.astro@gmail.com; | ||
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Laurikainen, E. (Laurikainen, E) |
Univ Oulu, Space Phys & Astron Res Unit, Pentti Kaiteran Katu 1, Oulu 90014, Finland |
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[JCR상위 18.5] The Complete Spitzer Survey of Stellar Structure in Galaxies (CS⁴G) | SCIE | 18.5 | ASTRONOMY & ASTROPHYSICS | pmsa.astro@gmail.com; | ||
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Lee, Gyuseok (Lee, GYS) |
Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea |
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[JCR상위 18.5] Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | SCIE | 18.5 | FOOD SCIENCE & TECHNOLOGY | jhlim@kfri.re.kr; | ||
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Lee, Yeon Ju (Lee, YJ) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 18.5] Development and characterization of konjac glucomannan-agar hybrid hydrogels for peptide adsorption from casein hydrolysate | SCIE | 18.5 | ENGINEERING, CHEMICAL;FOOD SCIENCE & TECHNOLOGY | younghoonjung@knu.ac.kr; | ||
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Lim, Jeong-Ho (Lim, JH) |
교신저자 |
Korea Food Res Inst, Food Safety & Distribut Res Grp, Wanju 55365, South Korea Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea |
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[JCR상위 18.5] Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | SCIE | 18.5 | FOOD SCIENCE & TECHNOLOGY | jhlim@kfri.re.kr; | |
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Liu, Xi (Liu, X) |
Xiangtan Univ, Off Social Sci & Humanities, Xiangtan, Peoples R China |
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[JCR상위 18.5] Psychometric evaluation of the Chinese body shape questionnaire short form for assessing eating disorder symptoms among university students | SCIE;SSCI | 18.5 | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 2021327546@knu.ac.kr; | ||
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Madore, B. F. (Madore, BF) |
Carnegie Inst Sci, The Observatories, 813 Santa Barbara St, Pasadena, CA 91101 USA Univ Chicago, Dept Astron & Astrophys, 5640 South Ellis Ave, Chicago, IL 60637 USA |
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[JCR상위 18.5] The Complete Spitzer Survey of Stellar Structure in Galaxies (CS⁴G) | SCIE | 18.5 | ASTRONOMY & ASTROPHYSICS | pmsa.astro@gmail.com; | ||
|
Mendez-Abreu, Jairo (Mendez-Abreu, J) |
Univ La Laguna, Dept Astrofis, Dept Edafol & Geol, Avda Astrofis Francisco Sanchez S-N, E-38206 San Cristobal la Laguna, Tenerife, Spain Inst Astrofis Canarias, C Via Lactea S-N, E-38205 San Cristobal la Laguna, Tenerife, Spain Univ La Laguna, Dept Astrofis, Av Astrofisico Francisco Sanchez S-N, E-38206 La Laguna, Tenerife, Spain Inst Astrofis Canarias, C Via Lactea S-N, E-38205 La Laguna, Tenerife, Spain |
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[JCR상위 18.5] Bar ages derived for the first time in nearby galaxies Insights into secular evolution from the TIMER sample [JCR상위 23.2] Optimizing the analysis of emission lines in galaxies: the case of the MUSE TIMER galaxy NGC 613 |
SCIE | 18.5 | ASTRONOMY & ASTROPHYSICS |
camila.desafreitas@eso.org; luiz.sl@outlook.com; |
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Menendez-Delmestre, K. (Menéndez-Delmestre, K) |
Univ Fed Rio De Janeiro, Observ Valongo, Rio De Janeiro, Brazil |
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[JCR상위 18.5] The Complete Spitzer Survey of Stellar Structure in Galaxies (CS⁴G) | SCIE | 18.5 | ASTRONOMY & ASTROPHYSICS | pmsa.astro@gmail.com; | ||
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Neumann, Justus (Neumann, J) |
Max Planck Inst Astron, Konigstuhl 17, D-69117 Heidelberg, Germany |
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[JCR상위 18.5] Bar ages derived for the first time in nearby galaxies Insights into secular evolution from the TIMER sample [JCR상위 23.2] Optimizing the analysis of emission lines in galaxies: the case of the MUSE TIMER galaxy NGC 613 |
SCIE | 18.5 | ASTRONOMY & ASTROPHYSICS |
camila.desafreitas@eso.org; luiz.sl@outlook.com; |
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Oh, Hyeonbin (Oh, H) |
Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea |
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[JCR상위 18.5] Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis | SCIE | 18.5 | ENGINEERING, CHEMICAL;FOOD SCIENCE & TECHNOLOGY | yookm09@gmail.com; lege1980@korea.kr; | ||
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Park, Bo-Ram (Park, BR) |
제1저자 | Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea |
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[JCR상위 18.5] Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis | SCIE | 18.5 | ENGINEERING, CHEMICAL;FOOD SCIENCE & TECHNOLOGY | yookm09@gmail.com; lege1980@korea.kr; | |
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Park, Chan Soon (Park, CS) |
Natl Inst Agr Sci, RDA, Dept Agrofood Resources, Wanju 55365, South Korea |
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[JCR상위 18.5] Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis | SCIE | 18.5 | ENGINEERING, CHEMICAL;FOOD SCIENCE & TECHNOLOGY | yookm09@gmail.com; lege1980@korea.kr; | ||
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Park, Kee-Jai (Park, KJ) |
Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea |
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[JCR상위 18.5] Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | SCIE | 18.5 | FOOD SCIENCE & TECHNOLOGY | jhlim@kfri.re.kr; | ||
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Park, Seul-Ki (Park, SK) |
Korea Food Res Inst, Smart Food Mfg Project Grp, Wanju 55365, South Korea |
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[JCR상위 18.5] Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis | SCIE | 18.5 | FOOD SCIENCE & TECHNOLOGY | jhlim@kfri.re.kr; |
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