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2021 연구자 정보 (162 / 1146)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
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Im, Zi-Eum (Im, ZE) |
Inst Forest Resources Dev, Andong 36605, Gyeongsangbuk D, South Korea |
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[JCR상위 5.6] Protective Effect of Pyrus ussuriensis Maxim. Extract against Ethanol-Induced Gastritis in Rats | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | nailaboby@knu.ac.kr;syedaleemabbas77@knu.ac.kr;eonbee@knu.ac.kr;zium78@korea.kr;whsu@iastate.edu;parksch@knu.ac.kr; | ||
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Irshad, Muhammad (Irshad, M) |
Abdul Wali Khan Univ Mardan, Dept Bot, Garden Campus, Mardan 23200, Pakistan Abdul Wali Khan Univ Mardan, Dept Bot, Mardan, Pakistan |
JQW-6402-2023 Irshad, Muhammad |
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[JCR상위 5.6] Phytohormones Producing Acinetobacter bouvetii P1 Mitigates Chromate Stress in Sunflower by Provoking Host Antioxidant Response [JCR상위 21.1] Aspergillus Flavus reprogrammed morphological and chemical attributes of Solanum lycopersicum through SlGSH1 and SlPCS1 genes modulation under heavy metal stress [JCR상위 21.0] Transformation of Endophytic Bipolaris spp. Into Biotrophic Pathogen Under Auxin Cross-Talk With Brassinosteroids and Abscisic Acid |
SCIE | 5.6 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY PLANT SCIENCES MULTIDISCIPLINARY SCIENCES |
muhammad_qadir@awkum.edu.pk;drhussain@awkum.edu.pk;hamayun@awkum.edu.pk;mohibshah@awkum.edu.pk;amjadiqbal@awkum.edu.pk;muhammad.irshad@awkum.edu.pk;arif.lodhi@awkum.edu.pk;ijlee@knu.ac.kr; hamayun@awkum.edu.pk;ijlee@knu.ac.kr; drhussain@awkum.edu.pk;ijlee@knu.ac.kr; |
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Islam, Salman Ul (Ul Islam, S) |
제1저자 | Kyungpook Natl Univ, BK21 4 KNU Creat BioRes Grp, Sch Life Sci, Daegu 41566, South Korea |
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0000-0001-6692-0270 ISLAM, SALMAN UL |
[JCR상위 5.6] Recent Molecular Mechanisms and Beneficial Effects of Phytochemicals and Plant-Based Whole Foods in Reducing LDL-C and Preventing Cardiovascular Disease | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | salman2013@knu.ac.kr;muhammad786@knu.ac.kr;haseeb2020@knu.ac.kr;yselee@knu.ac.kr; | |
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Ismail, Tayaba (Ismail, T) |
Kyungpook Natl Univ, Sch Life Sci, BK21 FOUR KNU Creat BioRes Grp, Daegu 41566, South Korea |
LPQ-9181-2024 Ismail, Tayaba |
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[JCR상위 5.6] Physiological Functions of Thiol Peroxidases (Gpx1 and Prdx2) during Xenopus laevis Embryonic Development | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | leehongchan@hanmail.net;ny0726@knu.ac.kr;poloqq@knu.ac.kr;hschoi9784@knu.ac.kr;tayaba@knu.ac.kr;rhr4757@knu.ac.kr;dhcho@knu.ac.kr;jaewoong64@knu.ac.kr;lee1@knu.ac.kr;kwontk@dsmc.or.kr;parktj@unist.ac.kr;tkwon@unist.ac.kr;leeh@knu.ac.kr; | ||
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Jung, Sung Keun (Jung, SK) |
교신저자 |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Inst Agr Sci & Technol, Daegu 41566, South Korea Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea |
AGR-2623-2022 Jung, SUNG KEUN |
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[JCR상위 5.6] Paeonia lactiflora Root Extract and Its Components Reduce Biomarkers of Early Atherosclerosis via Anti-Inflammatory and Antioxidant Effects In Vitro and In Vivo [JCR상위 41.9] Anti-Inflammatory and Antioxidant Effects of Soroseris hirsuta Extract by Regulating iNOS/NF-κB and NRF2/HO-1 Pathways in Murine Macrophage RAW 264.7 Cells [JCR상위 2.7] Preparation of cellulose microfibril (CMF) from Gelidium amansii and feasibility of CMF as a cosmetic ingredient [JCR상위 24.0] Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells [JCR상위 5.6] Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.) [JCR상위 37.4] Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt [JCR상위 2.7] Cellulose nanocrystal preparation from Gelidium amansii and analysis of its anti-inflammatory effect on the skin in vitro and in vivo [JCR상위 3.1] Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction [JCR상위 48.3] Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice [JCR상위 41.9] Fermented Rice Germ Extract Ameliorates Abnormal Glucose Metabolism via Antioxidant Activity in Type 2 Diabetes Mellitus Mice [JCR상위 8.2] Overexpression of 1-Aminocyclopropane-1-Carboxylic Acid Deaminase (acdS) Gene in Petunia hybrida Improves Tolerance to Abiotic Stresses [JCR상위 5.6] NADPH Oxidase and Epidermal Growth Factor Receptor Are Promising Targets of Phytochemicals for Ultraviolet-Induced Skin Carcinogenesis [JCR상위 25.4] Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium |
SCIE | 2.7 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY CHEMISTRY, MULTIDISCIPLINARY;ENGINEERING, MULTIDISCIPLINARY;MATERIALS SCIENCE, MULTIDISCIPLINARY;PHYSICS, APPLIED CHEMISTRY, APPLIED;CHEMISTRY, ORGANIC;POLYMER SCIENCE FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY PLANT SCIENCES FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS |
minjung8128@gmail.com;khh266900@seoultech.ac.kr;francisc@korea.kr;kkm@knu.ac.kr;kimyj@seoultech.ac.kr;skjung04@knu.ac.kr; tkdydwk466@knu.ac.kr;wyli2012@126.com;ethnolee@kribb.re.kr;skjung04@knu.ac.kr; younghoonjung@knu.ac.kr;skjung04@knu.ac.kr; humnaliaqat710@gmail.com;jinnykim@seoultech.ac.kr;sooyeon.park@seoultech.ac.kr;skjung04@knu.ac.kr;sunghpark@seoultech.ac.kr;slim@gachon.ac.kr;jiyeonk@seoultech.ac.kr; excellent8@knu.ac.kr;kdw3566@seoultech.ac.kr;jgrla23@gmail.com;ys234@dankook.ac.kr;skjung04@knu.ac.kr;kimyj@seoultech.ac.kr; yjw@ildong.com;younghoonjung@knu.ac.kr; yhchang@khu.ac.kr; yj0706hyun@naver.com;jgrla23@naver.com;minjung8128@gmail.com;skjung04@knu.ac.kr;jiyeonk@seoultech.ac.kr; yj0706hyun@naver.com;jgrla23@naver.com;skjung04@knu.ac.kr;jiyeonk@seoultech.ac.kr; ckkim@knu.ac.kr; minjeongkim@knu.ac.kr;igiihsj@snu.ac.kr;boram26@knu.ac.kr;ckkim@knu.ac.kr;kkm@knu.ac.kr;kjung04@knu.ac.kr;skjung04@knu.ac.kr; skjung04@knu.ac.kr;pschang@snu.ac.kr; |
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Kang, Hyun-Hee (Kang, HH) |
Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 01811, South Korea |
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[JCR상위 5.6] Paeonia lactiflora Root Extract and Its Components Reduce Biomarkers of Early Atherosclerosis via Anti-Inflammatory and Antioxidant Effects In Vitro and In Vivo | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | minjung8128@gmail.com;khh266900@seoultech.ac.kr;francisc@korea.kr;kkm@knu.ac.kr;kimyj@seoultech.ac.kr;skjung04@knu.ac.kr; | ||
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Kang, Nam Joo (Kang, NJ) |
교신저자 |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Dept Integrat Biol, Daegu 41566, South Korea |
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0000-0003-1500-2845 KANG, NAM JOO |
[JCR상위 5.6] Acetylated Resveratrol and Oxyresveratrol Suppress UVB-Induced MMP-1 Expression in Human Dermal Fibroblasts | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | lju1033@naver.com;ojjeong0113@hanmail.net;sde940902@naver.com;lmj7083@hanmail.net;dohahn@knu.ac.kr;ycboo@knu.ac.kr;njkang@knu.ac.kr; | |
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Kim, Dae Won (Kim, DW) |
Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 01811, South Korea Kangneung Wonju Natl Univ, Coll Dent, Res Inst Oral Sci, Dept Biochem & Mol Biol, Kangnung 25457, South Korea |
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[JCR상위 5.6] Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.) [JCR상위 14.7] Transduced Tat-PRAS40 prevents dopaminergic neuronal cell death through ROS inhibition and interaction with 14-3-σ protein |
SCIE | 5.6 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY BIOCHEMISTRY & MOLECULAR BIOLOGY;ENDOCRINOLOGY & METABOLISM |
excellent8@knu.ac.kr;kdw3566@seoultech.ac.kr;jgrla23@gmail.com;ys234@dankook.ac.kr;skjung04@knu.ac.kr;kimyj@seoultech.ac.kr; wehome3@hallym.ac.kr;sychoi@hallym.ac.kr; |
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Kim, Do-Kyun (Kim, D) |
Jeonbuk Natl Univ, Korea Zoonosis Res Inst, Iksan 54531, South Korea NIAID, Mast Cell Biol Sect, Lab Allerg Dis, NIH, 9000 Rockville Pike, Bethesda, MD 20892 USA Inst Basic Sci IBS, Ctr Biomol & Cellular Struct, Daejeon, South Korea Jeonbuk Natl Univ, Korea Zoonosis Res Inst, Iksan, Jeonbuk, South Korea |
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0000-0002-3457-4868 Kim, Do-Kyun |
[JCR상위 5.6] Ellagic Acid Prevents Binge Alcohol-Induced Leaky Gut and Liver Injury through Inhibiting Gut Dysbiosis and Oxidative Stress [JCR상위 7.4] Mastocytosis-derived extracellular vesicles deliver miR-23a and miR-30a into pre-osteoblasts and prevent osteoblastogenesis and bone formation |
SCIE | 5.6 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY MULTIDISCIPLINARY SCIENCES |
a960112@naver.com;yejin5879@naver.com;sayseven01@naver.com;iskwun@andong.ac.kr;jhlim@andong.ac.kr;jkim3441@gatech.edu;genekim10@gmail.com;mcbaek@knu.ac.kr;mohammed.akbar@nih.gov;wonhyoseo@ewha.ac.kr;dkkim714@jbnu.ac.kr;bj.song@nih.gov;yecho@anu.ac.kr; ana.olivera@nih.gov; |
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Kim, Doh Hoon (Kim, DH) |
Dong A Univ, Dept Genet Engn, Coll Nat Resources & Life Sci, Busan 49315, South Korea |
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0000-0002-5409-0027 Kim, Doh Hoon |
[JCR상위 5.6] The Quantitative Trait Loci Mapping of Rice Plant and the Components of Its Extract Confirmed the Anti-Inflammatory and Platelet Aggregation Effects In Vitro and In Vivo | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | icd92@knu.ac.kr;rahmat2021@knu.ac.kr;ahsia1004@korea.com;trihandoyo.faperta@unej.ac;kangslee@korea.kr;yun.sopheap@rupp.edu.kr;uni@knu.ac.kr;duxiaoxuan@korea.kr;tlee@knu.ac.kr;kkmkim@hanmail.net;imaria@nikom.or.kr;baejs@knu.ac.kr;kkm@knu.ac.kr; | ||
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Kim, Dong Se (Kim, DS) |
Kyungpook Natl Univ, Dept Food Sci & Biotechnol, Daegu 41566, South Korea |
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[JCR상위 5.6] Enhancement of the Antiobesity and Antioxidant Effect of Purple Sweet Potato Extracts and Enhancement of the Effects by Fermentation | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | lsg100479@naver.com;chejongbum@naver.com;aodydirk@naver.com;bio91@andong.ac.kr;gskwon@andong.ac.kr;kwontk@dsmc.or.kr;namjo@knu.ac.kr; | ||
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Kim, Dong-ha (Kim, DH) |
제1저자 | Andong Natl Univ, Dept Food & Nutr, Andong 36729, South Korea |
HNO-9659-2023 Kim, Dongha |
0000-0002-1165-366X Kim, Dong Ha |
[JCR상위 5.6] Ellagic Acid Prevents Binge Alcohol-Induced Leaky Gut and Liver Injury through Inhibiting Gut Dysbiosis and Oxidative Stress | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | a960112@naver.com;yejin5879@naver.com;sayseven01@naver.com;iskwun@andong.ac.kr;jhlim@andong.ac.kr;jkim3441@gatech.edu;genekim10@gmail.com;mcbaek@knu.ac.kr;mohammed.akbar@nih.gov;wonhyoseo@ewha.ac.kr;dkkim714@jbnu.ac.kr;bj.song@nih.gov;yecho@anu.ac.kr; | |
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Kim, Il-Sup (Kim, IS) |
제1저자 | 교신저자 | Kyungpook Natl Univ, Adv Bioresource Res Ctr, Daegu 41566, South Korea |
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0000-0003-2579-2027 Kim, Il-Sup |
[JCR상위 5.6] Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans [JCR상위 55.0] Production of Algal Biomass and High-Value Compounds Mediated by Interaction of Microalgal Oocystis sp. KNUA044 and Bacterium Sphingomonas KNU100 [JCR상위 40.9] Screening and Genetic Network Analysis of Genes Involved in Freezing and Thawing Resistance in DaMDHAR-Expressing Saccharomyces cerevisiae Using Gene Expression Profiling [JCR상위 23.1] Physiologically Active Molecules and Functional Properties of Soybeans in Human Health-A Current Perspective [JCR상위 23.1] Beneficial Effects of Soybean-Derived Bioactive Peptides [JCR상위 5.6] Multiple Antioxidative and Bioactive Molecules of Oats (Avena sativa L.) in Human Health [JCR상위 23.1] Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang |
SCIE | 5.6 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY BIOTECHNOLOGY & APPLIED MICROBIOLOGY;MICROBIOLOGY GENETICS & HEREDITY BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MULTIDISCIPLINARY |
92kis@hanmail.net; 92kis@hanmail.net;hsy@knu.ac.kr; 92kis@hanmail.net;woong@kopri.re.kr;jonghyeon_son@kopri.re.kr;junhyucklee@kopri.re.kr;soulaid@kopri.re.kr;jelee@kopri.re.kr;ssc@kopri.re.kr;hwkim@kopri.re.kr; 92kis@hanmail.net;chkimbio@skku.edu;yangws91@naver.com; 92kis@hanmail.net;yangws91@naver.com;chkimbio@skku.edu; 92kis@hanmail.net;chowon@handong.edu;yangws91@naver.com;chkimbio@skku.edu; |
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Kim, Jee-In (Kim, JI) |
Kyungpook Natl Univ, Sch Med, Dept Biochem & Cell Biol, Daegu 41944, South Korea |
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[JCR상위 5.6] Ellagic Acid Prevents Binge Alcohol-Induced Leaky Gut and Liver Injury through Inhibiting Gut Dysbiosis and Oxidative Stress | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | a960112@naver.com;yejin5879@naver.com;sayseven01@naver.com;iskwun@andong.ac.kr;jhlim@andong.ac.kr;jkim3441@gatech.edu;genekim10@gmail.com;mcbaek@knu.ac.kr;mohammed.akbar@nih.gov;wonhyoseo@ewha.ac.kr;dkkim714@jbnu.ac.kr;bj.song@nih.gov;yecho@anu.ac.kr; | ||
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Kim, Jihoon (Kim, J) |
Georgia Inst Technol, Parker H Petit Inst Bioengn & Biosci, Atlanta, GA 30332 USA |
GQP-4563-2022 Kim, Jihoon |
0000-0001-7091-8050 Kim, Jihoon |
[JCR상위 5.6] Ellagic Acid Prevents Binge Alcohol-Induced Leaky Gut and Liver Injury through Inhibiting Gut Dysbiosis and Oxidative Stress | SCIE | 5.6 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MEDICINAL;FOOD SCIENCE & TECHNOLOGY | a960112@naver.com;yejin5879@naver.com;sayseven01@naver.com;iskwun@andong.ac.kr;jhlim@andong.ac.kr;jkim3441@gatech.edu;genekim10@gmail.com;mcbaek@knu.ac.kr;mohammed.akbar@nih.gov;wonhyoseo@ewha.ac.kr;dkkim714@jbnu.ac.kr;bj.song@nih.gov;yecho@anu.ac.kr; |
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