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2025 연구자 정보 (133 / 657)

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Author Name 제1저자 여부 교신저자 여부 Address ResearcherID ORCID Paper Title WoS Edition 최상위 JCR(%) WoS Category Related Email
Jeong, Mini
(Jeong, M)
Univ Ulsan, Coll Med, Asan Med Ctr, Seoul, South Korea

[JCR상위 5.7] The Role of Sphingosine-1-phosphate receptor 4 (S1PR4) in the Regulation of Mucus Hypersecretion in a Murine Asthma Model SCIE 5.7 ALLERGY;IMMUNOLOGY
Jung, Minyoung
(Jung, M)
제1저자 Kosin Univ, Gospel Hosp, Dept Pediat, Busan, South Korea

[JCR상위 5.7] Phthalates Induces Deficiency of Epidermal Barrier Proteins and Skin Barrier Dysfunction through PPAR-γ SCIE 5.7 ALLERGY;IMMUNOLOGY
Jung, Young Hoon
(Jung, YH)
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu, South Korea
Kyungpook Natl Univ, Food & Bioind Res Inst, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
Kyungpook Natl Univ, Coll Agr & Life Sci, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
Kyungpook Natl Univ, Food & Bioind Inst, Sch Food Sci & Biotechnol, Daegu 41566, South Korea
LCE-3750-2024
F-1703-2013
Jung, YoungHoon
Jung, Young
Jung, Young Hoon
0000-0002-0781-3608
Jung, Young Hoon
[JCR상위 5.7] Phthalates Induces Deficiency of Epidermal Barrier Proteins and Skin Barrier Dysfunction through PPAR-γ
[JCR상위 44.4] Folate Production by Streptococcus thermophilus IDCC 2201 and Its Impact on Human Gut Microbiota
[JCR상위 5.9] Preparation of cellulose microfibrils from Gelidium amansii relieving ocular endoplasmic reticulum stress and inflammatory responses in human retinal pigmented epithelial cells
[JCR상위 9.7] A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers
[JCR상위 39.7] Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
[JCR상위 22.9] Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources
[JCR상위 9.7] Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities
[JCR상위 17.4] Feasibility of using cellulose nanofibers as a cryoprotectant for freeze-drying Bifidobacterium animalis subsp. lactis IDCC 4301
[JCR상위 22.9] Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients
[JCR상위 1.9] Microfibrillated cellulose derived from Gelidium amansii controls the thermo-physical properties of emulsion gel composite as the base for cheese alternative
[JCR상위 18.5] Development and characterization of konjac glucomannan-agar hybrid hydrogels for peptide adsorption from casein hydrolysate
SCIE
ESCI
1.9 ALLERGY;IMMUNOLOGY
MICROBIOLOGY;BIOTECHNOLOGY & APPLIED MICROBIOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE
FOOD SCIENCE & TECHNOLOGY
FOOD SCIENCE & TECHNOLOGY;NUTRITION & DIETETICS
CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY
ENGINEERING, CHEMICAL;FOOD SCIENCE & TECHNOLOGY
db13jwy@dongguk.ac.kr; mhshin@inha.ac.kr;
younghoonjung@knu.ac.kr; ha@dankook.ac.kr;
saroat@mfu.ac.th;
6671401002@lamduan.mfu.ac.th; su.phongthai@gmail.com; samarts@go.buu.ac.th; passakorn.ki@ku.th; younghoonjung@knu.ac.kr; zwl@hainanu.edu.cn; saroat@mfu.ac.th;
dbl3jwy@dongguk.ac.kr; younghoonjung@knu.ac.kr;
sasina.sanp@ku.th; pudthaya.ku@ku.th; fengasn@ku.ac.th; piyangkun.lu@ku.th; jaksuma@sut.ac.th; indrianisylvia@gmail.com; tanyamon.pet@gmail.com; samarts@go.buu.ac.th; kanrawee.h@hotmail.com; utthapon_i@rmutt.ac.th; pawdesubhash333@gmail.com; saroat@mfu.ac.th; thomas.karbowiak@institut-agro.fr; younghoonjung@knu.ac.kr; passakorn.ki@ku.th;
younghoonjung@knu.ac.kr;
Kim, Byung Eui
(Kim, BE)
Natl Jewish Hlth, Dept Pediat, Denver, CO USA
Samsung Adv Inst Hlth Sci & Technol, Dept Hlth Sci & Technol, Seoul, South Korea


[JCR상위 5.7] Phthalates Induces Deficiency of Epidermal Barrier Proteins and Skin Barrier Dysfunction through PPAR-γ
[JCR상위 17.4] Feasibility of using cellulose nanofibers as a cryoprotectant for freeze-drying Bifidobacterium animalis subsp. lactis IDCC 4301
SCIE 5.7 ALLERGY;IMMUNOLOGY
FOOD SCIENCE & TECHNOLOGY
dbl3jwy@dongguk.ac.kr; younghoonjung@knu.ac.kr;
Kim, Jihyun
(Kim, J)
Sungkyunkwan Univ, Sch Med, Samsung Med Ctr, Seoul, South Korea
Kyungpook Natl Univ, Teachers Coll, Dept Chem Educ, Taegu 41566, South Korea
Kyungpook Natl Univ, Dept Chem Educ, Daegu, South Korea
Kyungpook Natl Univ, Coll Vet Med, Dept Vet Internal Med, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Med, Dept Biochem & Cell Biol, Daegu, South Korea
Kyungpook Natl Univ, BK21 Plus KNU Biomed Convergence Prog, Daegu, South Korea
Kyungpook Natl Univ, Sch Elect & Elect Engn, Daegu 41566, South Korea


[JCR상위 5.7] Phthalates Induces Deficiency of Epidermal Barrier Proteins and Skin Barrier Dysfunction through PPAR-γ
[JCR상위 25.5] Magnetic Resonance Imaging and X-Ray Imaging Properties of Ultrasmall Lanthanide Oxide (Ln = Eu, Gd, and Tb) Nanoparticles Synthesized via Thermal Decomposition
[JCR상위 23.9] Evaluation of Glutathione T2 in the Human Brain Using J-Difference MRS at 3 T: Multicenter Multivendor Study
[JCR상위 44.4] Topical dexamethasone decelerates epithelial migration on the canine tympanic membrane
[JCR상위 26.8] MicroRNAs as Regulators of Epithelial-Mesenchymal Transition in Colorectal Cancer Metastasis
[JCR상위 37.7] Sigmoid Probabilistic Bits Using SiOx Threshold Switching Devices for Probabilistic Computing
[JCR상위 30.2] Surface Modification, Toxicity, and Applications of Carbon Dots to Cancer Theranosis: A Review
[JCR상위 12.7] Optimizing electrochemical and ferroelectric synaptic devices: from material selection to performance tuning
[JCR상위 30.2] Synthesis, Characterization, Magnetic Properties, and Applications of Carbon Dots as Diamagnetic Chemical Exchange Saturation Transfer Magnetic Resonance Imaging Contrast Agents: A Review
SCIE
ESCI
5.7 ALLERGY;IMMUNOLOGY
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, MULTIDISCIPLINARY
BIOPHYSICS;RADIOLOGY, NUCLEAR MEDICINE & MEDICAL IMAGING;SPECTROSCOPY
DERMATOLOGY;VETERINARY SCIENCES
ONCOLOGY
ENGINEERING, ELECTRICAL & ELECTRONIC;PHYSICS, APPLIED
CHEMISTRY, MULTIDISCIPLINARY;MATERIALS SCIENCE, MULTIDISCIPLINARY;NANOSCIENCE & NANOTECHNOLOGY;PHYSICS, APPLIED
liushuwen0701@gmail.com; tirukorea@gmail.com; sonlongh@gmail.com; yuehuan888@gmail.com; djzhao.chem@gmail.com; ly1124161@gmail.com; endexindex05@gmail.com; tsukiyovo@gmail.com; leehs9836@naver.com; adb9504@naver.com; wjy11300@kirams.re.kr; jpark@kirams.re.kr; baxun@naver.com; jkim23@knu.ac.kr; ychang@knu.ac.kr; ghlee@mail.knu.ac.kr;
ychang@knu.ac.kr; changho.choi@vumc.org;
sgbae@knu.ac.kr;
jiyong.woo@knu.ac.kr;
tirukorea@gmail.com; endexindex05@gmail.com; djzhao.chem@gmail.com; ly1124161@gmail.com; tsukiyovo@gmail.com; baxun@naver.com; jkim23@knu.ac.kr; ychang@knu.ac.kr; ghlee@mail.knu.ac.kr;
kbmoon@postech.ac.kr; jiyong.woo@knu.ac.kr;
endexindex05@gmail.com; tirukorea@gmail.com; ly1124161@gmail.com; djzhao.chem@gmail.com; baxun@naver.com; jkim23@knu.ac.kr; ychang@knu.ac.kr; ghlee@mail.knu.ac.kr;
Kim, Sin-Jeong
(Kim, SJ)
Univ Ulsan, Coll Med, Asan Med Ctr, Seoul, South Korea

[JCR상위 5.7] The Role of Sphingosine-1-phosphate receptor 4 (S1PR4) in the Regulation of Mucus Hypersecretion in a Murine Asthma Model SCIE 5.7 ALLERGY;IMMUNOLOGY
Koo, Kyomoon
(Koo, K)
Univ Ulsan, Coll Med, Asan Med Ctr, Seoul, South Korea

[JCR상위 5.7] The Role of Sphingosine-1-phosphate receptor 4 (S1PR4) in the Regulation of Mucus Hypersecretion in a Murine Asthma Model SCIE 5.7 ALLERGY;IMMUNOLOGY
Lee, Jinyoung
(Lee, J)
Sungkyunkwan Univ, Sch Med, Samsung Med Ctr, Seoul, South Korea

[JCR상위 5.7] Phthalates Induces Deficiency of Epidermal Barrier Proteins and Skin Barrier Dysfunction through PPAR-γ SCIE 5.7 ALLERGY;IMMUNOLOGY
Kim, Jiyoon
(Kim, J)
제1저자 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea


[JCR상위 5.8] 3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/ curdlan complex gel on structure, swallowability, and storage
[JCR상위 10.8] Development of chickpea tempeh using Rhizopus oryzae for dysphagia diet: Effect of fermentation time and heat treatment
[JCR상위 18.5] Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis
ESCI
SCIE
5.8 FOOD SCIENCE & TECHNOLOGY kdmoon@knu.ac.kr;
jhlim@kfri.re.kr;
Kim, Jung Soo
(Kim, JS)
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea


[JCR상위 5.8] 3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/ curdlan complex gel on structure, swallowability, and storage
[JCR상위 10.8] Development of chickpea tempeh using Rhizopus oryzae for dysphagia diet: Effect of fermentation time and heat treatment
ESCI
SCIE
5.8 FOOD SCIENCE & TECHNOLOGY kdmoon@knu.ac.kr;
Klingate, Justina
(Klingate, J)
Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea

[JCR상위 5.8] Seeds for gut health: Prebiotic potential of seed mucilages from Chia, Fenugreek, Basil, Mustard, and Flaxseed and their impact on adult and toddler's gut microbiome ESCI 5.8 FOOD SCIENCE & TECHNOLOGY singhvineet@knu.ac.kr; jhshin@knu.ac.kr;
Mahra, Kanika
(Mahra, K)
Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea

[JCR상위 5.8] Seeds for gut health: Prebiotic potential of seed mucilages from Chia, Fenugreek, Basil, Mustard, and Flaxseed and their impact on adult and toddler's gut microbiome ESCI 5.8 FOOD SCIENCE & TECHNOLOGY singhvineet@knu.ac.kr; jhshin@knu.ac.kr;
Moon, Kwang-Deog
(Moon, KD)
교신저자 Kyungpook Natl Univ, Sch Food Sci & Biotechnol, 80 Daehak Ro, Daegu 41566, South Korea
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea


[JCR상위 5.8] 3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/ curdlan complex gel on structure, swallowability, and storage
[JCR상위 10.8] Development of chickpea tempeh using Rhizopus oryzae for dysphagia diet: Effect of fermentation time and heat treatment
[JCR상위 18.5] Characteristics and Three-Dimensional Printability of Ginseng Starch Modified Using Acetylation, Heat-Moisture Treatment, and Citric Acid Hydrolysis
ESCI
SCIE
5.8 FOOD SCIENCE & TECHNOLOGY kdmoon@knu.ac.kr;
jhlim@kfri.re.kr;
Singh, Vineet
(Singh, V)
제1저자 교신저자 Kyungpook Natl Univ, Dept Appl Biosci, Daegu 41566, South Korea
Kyungpook Natl Univ, Dept Appl Biosci, Daegu, South Korea
ABC-7000-2021
Singh, Vineet
0000-0003-2458-3282
Singh, Vineet
[JCR상위 5.8] Seeds for gut health: Prebiotic potential of seed mucilages from Chia, Fenugreek, Basil, Mustard, and Flaxseed and their impact on adult and toddler's gut microbiome
[JCR상위 5.2] Soil holobiont interplay and its role in protecting plants against salinity stress
[JCR상위 5.9] Metagenomic insight into the vaginal microbiome in women infected with HPV 16 and 18
ESCI
SCIE
5.2 FOOD SCIENCE & TECHNOLOGY
SOIL SCIENCE
MICROBIOLOGY;BIOTECHNOLOGY & APPLIED MICROBIOLOGY
singhvineet@knu.ac.kr; jhshin@knu.ac.kr;
jhshin@knu.ac.kr;
jhshin@knu.ac.kr; gochong@knu.ac.kr;
Arun, A.
(Arun, A)
교신저자 Alagappa Univ, Dept Microbiol, Bioenergy & Bioremediat Lab, Karaikkudi 630003, Tamil Nadu, India F-8986-2019
Arun, A.

[JCR상위 5.9] A comprehensive review on polylactic acid (PLA) - Synthesis, processing and application in food packaging( vol 234 , 123715 , 2023) SCIE 5.9 BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE arunalacha@gmail.com;
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