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2020 연구자 정보 (104 / 997)
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| Author Name | 제1저자 여부 | 교신저자 여부 | Address | ResearcherID | ORCID | Paper Title | WoS Edition | 최상위 JCR(%) | WoS Category | Related Email |
|---|---|---|---|---|---|---|---|---|---|---|
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Kim, Joong-Hark (Kim, JH) |
Kangwon Natl Univ, Dept Med Biotechnol, Coll Agr & Life Sci, Chunchon 24341, Gangwon Do, South Korea Erom Co Ltd, Chunchon 24427, Gangwon Do, South Korea Kangwon Natl Univ, Coll Biomed Sci, Dept Med Biotechnol, Chunchon 24341, Gangwon Do, South Korea |
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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking [JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model |
ESCI SCIE |
6.1 |
MULTIDISCIPLINARY SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE |
deoghwa@kangwon.ac.kr; | ||
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Kim, Se-Hun (Kim, SH) |
Kangwon Natl Univ, Dept Food Sci & Biotechnol, Coll Agr & Life Sci, Chunchon 24341, Gangwon Do, South Korea Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, Gangwon Do, South Korea |
AAE-5919-2019 Kim, Yeon-Ju |
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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking [JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model |
ESCI SCIE |
6.1 |
MULTIDISCIPLINARY SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE |
deoghwa@kangwon.ac.kr; | ||
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Kim, Woong (Kim, W) |
교신저자 |
Kyungpook Natl Univ, Dept Environm Engn, Daegu 41566, South Korea Kyungpook Natl Univ, Dept Environm Engn, 80 Daehar Ro, Daegu 41566, South Korea |
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0000-0003-2667-8955 Kim, Woong |
[JCR상위 6.1] Non-toxic nano approach for wastewater treatment using Chlorella vulgaris exopolysaccharides immobilized in iron-magnetic nanoparticles [JCR상위 19.9] Effects of soybean curd wastewater on growth and DHA production in Aurantiochytrium sp. [JCR상위 32.2] Utilization of funnel-shaped ivory flowers of Candelabra cactus for zinc oxide nanoparticles synthesis and their in-vitro anti-cancer and antibacterial activity [JCR상위 70.8] Chlorpyrifos degradation efficiency of Bacillus sp. laccase immobilized on iron magnetic nanoparticles [JCR상위 10.8] Significance of allochthonous brackish water Halomonas sp. on biodegradation of low and high molecular weight polycyclic aromatic hydrocarbons [JCR상위 10.8] Rapid biodegradation of chlorpyrifos by plant growth-promoting psychrophilic Shewanella sp. BT05: An eco-friendly approach to clean up pesticide-contaminated environment [JCR상위 10.8] Effect of citric acid and vermi-wash on growth and metal accumulation of Sorghum bicolor cultivated in lead and nickel contaminated soil |
SCIE | 6.1 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE FOOD SCIENCE & TECHNOLOGY MATERIALS SCIENCE, MULTIDISCIPLINARY;PHYSICS, APPLIED BIOTECHNOLOGY & APPLIED MICROBIOLOGY ENVIRONMENTAL SCIENCES |
elshine@knu.ac.kr; lcsclick@gmail.com;jhkwon@gnu.ac.kr; gova.muthu@gmail.com;elshine@knu.ac.kr;kannan@jbnu.ac.kr; gova.muthu@gmail.com;elshine@knu.ac.kr;ksk.selvam@gmail.com; gova.muthu@gmail.com;elshine@knu.ac.kr; selvankumar75@gmail.com;elshine@knu.ac.kr;gova.muthu@gmail.com; |
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Kwon, Jong-Hee (Kwon, JH) |
Gyeongsang Natl Univ, Inst Agr & Life Sci, Dept Food Sci & Technol, Jinju 52828, South Korea Gyeongsang Natl Univ, Div Appl Life Sci BK21, Jinju 52828, South Korea |
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[JCR상위 6.1] Non-toxic nano approach for wastewater treatment using Chlorella vulgaris exopolysaccharides immobilized in iron-magnetic nanoparticles [JCR상위 19.9] Effects of soybean curd wastewater on growth and DHA production in Aurantiochytrium sp. |
SCIE | 6.1 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE FOOD SCIENCE & TECHNOLOGY |
elshine@knu.ac.kr; lcsclick@gmail.com;jhkwon@gnu.ac.kr; |
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Kwon, Seok-Kyu (Kwon, SK) |
교신저자 |
Korea Inst Sci & Technol, Brain Sci Inst, Ctr Funct Connect, Seoul 02792, South Korea Korea Univ Sci & Technol UST, KIST Sch, Div Biomed Sci & Technol, Seoul 02792, South Korea |
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0000-0002-7280-9867 Kwon, Seok-Kyu |
[JCR상위 6.1] Super-Resolution Three-Dimensional Imaging of Actin Filaments in Cultured Cells and the Brain via Expansion Microscopy | SCIE | 6.1 | CHEMISTRY, MULTIDISCIPLINARY;CHEMISTRY, PHYSICAL;MATERIALS SCIENCE, MULTIDISCIPLINARY;NANOSCIENCE & NANOTECHNOLOGY | skkwon@kist.re.kr;hahnv79@gmail.com;jbchang03@kaist.ac.kr; | |
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Lee, Jung-Kun (Lee, JK) |
Kangwon Natl Univ, Dept Med Biotechnol, Coll Agr & Life Sci, Chunchon 24341, Gangwon Do, South Korea Erom Co Ltd, Chunchon 24427, Gangwon Do, South Korea Kangwon Natl Univ, Coll Biomed Sci, Dept Med Biotechnol, Chunchon 24341, Gangwon Do, South Korea |
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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking [JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model |
ESCI SCIE |
6.1 |
MULTIDISCIPLINARY SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE |
deoghwa@kangwon.ac.kr; | ||
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Lee, Won Young (Lee, WY) |
교신저자 |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Sch Food Sci & Technol, Daegu 41566, South Korea |
AAL-2780-2021 Lee, Wonyoung |
0000-0001-5850-9692 Lee, Wonyoung |
[JCR상위 6.1] Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer [JCR상위 9.5] Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage [JCR상위 3.2] Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides [JCR상위 26.2] Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods [JCR상위 31.8] Evaluation of the quality characteristics of flour and pasta from fermented cassava roots |
SCIE | 3.2 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE HORTICULTURE CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY FOOD SCIENCE & TECHNOLOGY |
wonyoung@knu.ac.kr; dae10200@naver.com;bjj1490@nate.com;ifolawuyi@knu.ac.kr;wonyoung@knu.ac.kr; bjj1490@nate.com;wonyoung@knu.ac.kr; |
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Lee, Yun-Kyung (Lee, YK) |
제1저자 | Kyung Hee Univ, Bionanocomposite Res Ctr, Dept Food & Nutr, Seoul 02447, South Korea |
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[JCR상위 6.1] Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities | SCIE | 6.1 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE | yhchang@khu.ac.kr; | |
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Ofosu, Fred Kwame (Ofosu, FK) |
Kangwon Natl Univ, Dept Food Sci & Biotechnol, Coll Agr & Life Sci, Chunchon 24341, Gangwon Do, South Korea Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, Gangwon Do, South Korea |
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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking [JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model |
ESCI SCIE |
6.1 |
MULTIDISCIPLINARY SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE |
deoghwa@kangwon.ac.kr; | ||
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Oh, Deog-Hwan (Oh, DH) |
교신저자 |
Kangwon Natl Univ, Dept Food Sci & Biotechnol, Coll Agr & Life Sci, Chunchon 24341, Gangwon Do, South Korea Kangwon Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Biotechnol, Chunchon 24341, Gangwon Do, South Korea |
AHE-4751-2022 Oh, Deog-Hwan |
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An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking [JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model |
ESCI SCIE |
6.1 |
MULTIDISCIPLINARY SCIENCES BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE |
deoghwa@kangwon.ac.kr; | |
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Olawuyi, Ibukunoluwa Fola (Olawuyi, IF) |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea |
H-1232-2018 Olawuyi, Ibukunoluwa |
0000-0003-3630-0366 Olawuyi, Ibukunoluwa |
[JCR상위 6.1] Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer [JCR상위 9.5] Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage [JCR상위 3.2] Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides |
SCIE | 3.2 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE HORTICULTURE CHEMISTRY, APPLIED;FOOD SCIENCE & TECHNOLOGY |
wonyoung@knu.ac.kr; dae10200@naver.com;bjj1490@nate.com;ifolawuyi@knu.ac.kr;wonyoung@knu.ac.kr; |
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Park, Chan E. (Park, CE) |
제1저자 | Korea Adv Inst Sci & Technol, Dept Mat Sci & Engn, Daejeon 34141, South Korea |
L-8485-2017 Park, Chan |
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[JCR상위 6.1] Super-Resolution Three-Dimensional Imaging of Actin Filaments in Cultured Cells and the Brain via Expansion Microscopy | SCIE | 6.1 | CHEMISTRY, MULTIDISCIPLINARY;CHEMISTRY, PHYSICAL;MATERIALS SCIENCE, MULTIDISCIPLINARY;NANOSCIENCE & NANOTECHNOLOGY | skkwon@kist.re.kr;hahnv79@gmail.com;jbchang03@kaist.ac.kr; | |
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Park, Jong Hwan (Park, JH) |
Chonnam Natl Univ, Lab Anim Med, Gwangju, South Korea |
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[JCR상위 6.1] Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model | SCIE | 6.1 | BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE | deoghwa@kangwon.ac.kr; | ||
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Park, Jong Jin (Park, JJ) |
제1저자 |
Kyungpook Natl Univ, Sch Food Sci & Biotechnol, Daegu 41566, South Korea Kyungpook Natl Univ, Sch Food Sci & Technol, Daegu 41566, South Korea |
AAL-3484-2021 Park, Jongjin |
0000-0001-9815-4101 Park, Jongjin |
[JCR상위 6.1] Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer [JCR상위 9.5] Quality of White mushroom (Agaricus bisporus) under argon- and nitrogen-based controlled atmosphere storage [JCR상위 26.2] Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods |
SCIE | 6.1 |
BIOCHEMISTRY & MOLECULAR BIOLOGY;CHEMISTRY, APPLIED;POLYMER SCIENCE HORTICULTURE FOOD SCIENCE & TECHNOLOGY |
wonyoung@knu.ac.kr; dae10200@naver.com;bjj1490@nate.com;ifolawuyi@knu.ac.kr;wonyoung@knu.ac.kr; bjj1490@nate.com;wonyoung@knu.ac.kr; |
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Park, Sang Min (Park, SM) |
Pohang Univ Sci & Technol POSTECH, Dept Mech Engn, Pohang 37673, Gyeongbuk, South Korea Pusan Natl Univ, Sch Mech Engn, 2,Busandaehak Ro 63beon Gil, Busan 46241, South Korea |
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[JCR상위 6.1] Ultra-stiff compressed collagen for corneal perforation patch graft realized byin situphotochemical crosslinking | SCIE | 6.1 | ENGINEERING, BIOMEDICAL;MATERIALS SCIENCE, BIOMATERIALS | smkds@postech.ac.kr; |
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