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| WoS | SCOPUS | Document Type | Document Title | Abstract | Authors | Affiliation | ResearcherID (WoS) | AuthorsID (SCOPUS) | Author Email(s) | Journal Name | JCR Abbreviation | ISSN | eISSN | Volume | Issue | WoS Edition | WoS Category | JCR Year | IF | JCR (%) | FWCI | FWCI Update Date | WoS Citation | SCOPUS Citation | Keywords (WoS) | KeywordsPlus (WoS) | Keywords (SCOPUS) | KeywordsPlus (SCOPUS) | Language | Publication Stage | Publication Year | Publication Date | DOI | JCR Link | DOI Link | WOS Link | SCOPUS Link |
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| ○ | Article | Physical Characterization of Domestic Aggregate | Aggregates from 84 cities and counties in Korea were tested for quality to allow analysis of the physical characteristics of aggregates from river, land, and forest environments. River and land aggregates were analyzed for 18 test items, and forest aggregates for 12 test items. They were classified according to watershed and geology, respectively. The observed physical characteristics of the river aggregates by basin were as follows: aggregates from the Geum River basin passed through 2.5, 1.2, 0.6, 0.3, 0.15, and 0.08 mm sieves; clay lumps constituted the Nakdong River basin material; aggregates from the Seomjin River basin passed through 10, 5, and 2.5 mm sieves; those from the Youngsang River basin passed through 1.2, 0.6, 0.3, 0.15, and 0.08 mm sieves; and aggregates from the Han River basin passed through 10, 5, 2.5, 1.2, 0.6, 0.3, and 0.08 mm sieves, Stability; Standard errors were analyzed for the average amount passing through 10, 0.6, and 0.08 mm silver sieves, and performance rate showed different distribution patterns from other physical characteristics. Analysis of variance found that 16 of the 18 items, excluding the absorption rate and the performance rate, had statistically significant differences in their averages by region. Considering land aggregates by basin, those from the Nakdong River basin excluding the Geum River basin had clay lumps, those from the Seomjin River basin had 10 and 5 mm sieve passage, aggregates from the Youngsang River basin had 0.08 mm sieve passage, and those from the Han River basin had 10, 0.6, and 0.08 mm sieve passage. The standard error of the mean of the quantity showed a different distribution pattern from the other physical characteristics. Analysis of variance found a statistically significant difference in the average of all 18 items by region. Analyzing forest aggregates by geology showed distributions of porosity patterns different from those of other physical characteristics in metamorphic rocks (but not igneous rocks), and distributions of wear rate and porosity were different from those of sedimentary rocks. There were statistically significant differences in the average volume mass, water absorption rate, wear rate, and Sc/Rc items by lipid. © 2023 The Korean Society of Engineering Geology. | Ko, Junyoung; Park, Eungyu; Choi, Junghae; Kim, Jong-Tae | Department of Geology, Kyungpook National University, South Korea; Department of Geology, Kyungpook National University, South Korea; Department of Earth Science Education, Kyungpook National University, South Korea; Corporate Research Institute, Nature and Tech Inc., South Korea | 58599520800; 23995577700; 55839820300; 50761131000 | choi.jh@knu.ac.kr; | Journal of Engineering Geology | 1226-5268 | 33 | 1 | 0.15 | 2025-06-25 | 1 | analysis of variance (ANOVA); forest aggregate; geology; land aggregate; quality test; river aggregate; watershed | Korean | Final | 2023 | 10.9720/kseg.2023.1.169 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | Article | Physicochemical characteristics of carotenoid-enriched extract prepared from persimmon peels by ultrasound-assisted extraction with soybean oil solvent; [초음파와 대두유 용매를 이용한 감 껍질 추출물의 이화학적 특성] | Persimmon peels are mostly discared as a by-product of dried persimmon manufacturing, but effective use is required as it contains various functional constituents. This study covers the preparation of carotenoid-enriched oil by ultrasound treatment of persimmon peel in soybean oil solvent, and the investigation of its physicochemical characteristics. Using the Box-Behnken design and response surface methodology, the optimal extraction conditions (temperature, 62°C; time, 32 min; and persimmon peel to oil ratio, 1:3.1) were determined based on the carotenoid concentration of the extract. The physicochemical characteristics of the extract obtained under optimal conditions and the untreated soybean oil (control) were compared. The total carotenoid content of the extract increased. The carotenoid-enriched soybean oils had a lighter color than the controls, but with high redness and yellowness values. The effect of sonication and a component of the persimmon peel on the oxidation and heating stability of soybean oil was weak. The viscosity and activation energy of carotenoid-enriched soybean oil were slightly higher than those of the control. Thus, it was possible to prepare yellow-red carotenoid-enriched soybean oil by applying ultrasonic-soybean oil solvent extraction to persimmon peel. The oil is expected to be useful as an additive as well as a substitute for general edible oils. © 2023 The Korean Society of Food Preservation. | Chung, Hun Sik; Youn, Kwang Sup; Lee, Soo Won; Moon, Hey Kyung; Kim, Jong Kuk | Department of Food Science and Technology, Pusan National University, Miryang, 50463, South Korea; Department of Food Science and Technology, Catholic University of Daegu, Gyeongsan, 38430, South Korea; Department of Food and Food Service Industry, Kyungpook National University, Sangju, 37224, South Korea; Center for Scientific Instruments, Kyungpook National University, Sangju, 37224, South Korea; Department of Food and Food Service Industry, Kyungpook National University, Sangju, 37224, South Korea | 35236342700; 35265637700; 58172210800; 57196465303; 57203324852 | kjk@knu.ac.kr; | Korean Journal of Food Preservation | 1738-7248 | 30 | 1 | 0.14 | 2025-06-25 | 1 | carotenoids; edible oil solvent; persimmon peel; soybean oil; ultrasound-assisted extraction | Korean | Final | 2023 | 10.11002/kjfp.2023.30.1.122 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | Article | Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment; [스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향] | This study was conducted to develop a preservation technology that can induce changes in physicochemical properties to effectively utilize of persimmon leaves. The application effects of steaming or freezing technique were investigated. Astringent persimmon leaves were steam-blanched (100℃, 30 sec) or frozen (-20℃, 15 d), followed by hot-air drying (50℃). The physicochemical properties of the extract obtained by hot-water leaching from the dried leaves were compared. The extract of leaves dried without pretreatment was used as a control. L* value was higher in steamed than in control and frozen. a* value was highest in the control. The browning index was higher in the frozen and lower in the steamed than in the control. Soluble solids were the highest in the steamed and the lowest in the frozen. Sucrose content was relatively high in the steamed, and the glucose and fructose contents were relatively high in the frozen. Total polyphenol content and DPPH radical scavenging activity were higher in steamed and lower in frozen than in control. Thus, it was confirmed that steam or freeze pretreatment after harvesting persimmon leaves affects the extraction yield, color, antioxidant capacity and component changes of dried persimmon leaves. Unlike steaming, freezing pretreatment showed the effect of promoting decomposition and browning reactions, and it is considered useful when such an effect is needed. Copyright © 2023 The Korean Society of Food Preservation. | Chung, Hun-Sik; Youn, Kwang-Sup; Kim, Jong-Kuk | Department of Food Science and Technology, Pusan National University, Miryang, 50463, South Korea; Department of Food Science and Technology, Daegu Catholic University, Gyeongsan, 38430, South Korea; Department of Food and Food Service Industry, Kyungpook National University, Sangju, 37224, South Korea | 35236342700; 35265637700; 57203324852 | hschung@pusan.ac.kr; | Korean Journal of Food Preservation | 1738-7248 | 30 | 6 | 0.14 | 2025-06-25 | 1 | Diospyros kaki; extract; freezing; persimmon leaves; steaming | Korean | Final | 2023 | 10.11002/kjfp.2023.30.6.983 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | Article | Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest | Fresh mushrooms are vulnerable to browning and tissue changes after harvest. This study monitored the external appearance, physicochemical quality indicators, and nutritional and functional components of a white beech mushroom (Hypsizygus marmoreus) variety (EG2020) newly developed in Korea during cold storage for up to 42 days. Two existing varieties of white H. marmoreus, namely H6 from Korea and HKT from Japan, were used for comparison. The mechanical texture of EG2020 was superior to H6 and HKT due to the increasing hardness of the pileus with time. Browning, in terms of the total color difference during storage, was found to be the most severe in HKT. In terms of composition, EG2020 had the highest total free sugar content, a large amount of organic acids, and higher sugar content than H6 and HKT. EG2020 also contained the largest amount of β-glucan, and its amount increased during storage. In sensory evaluation, EG2020 received higher scores than HKT in flavor, taste, appearance, and texture. Therefore, the EG2020 variety is more stable than HKT during storage and distribution. 2023 The Korean Society of Food Preservation. | Park, Jae-Seok; Park, Hye-Jin; Kim, Jong-Seok; Jeong, Da-Eun; Han, Chae-Won; Lee, Seung-Yeol; Jung, Hee-Young; Cho, Young-Je | School of Applied Biosciences, Kyungpook National University, Daegu, 41566, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, South Korea; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, South Korea; School of Applied Biosciences, Kyungpook National University, Daegu, 41566, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, Daegu, 41566, South Korea | 54896648000; 7601567655; 58352090900; 58352744800; 58351438700; 56106499600; 7403029383; 55265396300 | Heeyoung@knu.ac.kr;yjcho@knu.ac.kr; | Korean Journal of Food Preservation | 1738-7248 | 30 | 2 | 0 | 2025-06-25 | 0 | cold storage; mushroom variety; physicochemical characteristics; post-harvest; white Hypsizygus marmoreus | English | Final | 2023 | 10.11002/kjfp.2023.30.2.205 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | Article | Physicochemical Cold Storage Characteristics of a Novel Brown Hypsizygus marmoreus Cultivar; [신품종 갈색 느티만가닥버섯(Hypsizygus marmoreus)의 수확 후 저온저장 중 이화학적 품질 특성] | In this study, the physicochemical quality and external, nutritional, and functional characteristics of a newly developed cultivar of Hypsizygus marmoreus (Brown cultivar) EG1113 were investigated and compared with those of the currently marketed Korean HSI and Japanese FKOK cultivars. A sensory evaluation survey was conducted to determine consumer preferences. Shapes of pileus and the stipes were well maintained after 42 days for EG1113, but HSI and FKOK showed pileus collapse after 28 days. Mechanical texture, hardness, and elasticity of EG1113 slightly increased over storage, and cohesiveness was maintained. Colorimetry results showed that increases in pileus, the ∆E values during storage were lowest for EG1113, and EG1113 also had the lowest polyphenol oxidase activity. Changes in pH and sugar content during storage were similar for the three varieties. The free sugar content of EG1113 was almost twice that of HSI, and EG1113 had the highest β-glucan content. Notably, consumer preference survey results showed that EG1113 received higher flavor, taste, and texture scores than HSI or FKOK. © 2023 The Korean Society of Food Science and Nutrition. | Park, Jae-Seok; Park, Hye-Jin; Cho, Young-Je; Jung, Hee-Young | School of Applied Biosciences, Institute of Plant Medicine, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, South Korea; School of Food Science & Biotechnology, Research Institute of Tailored Food Technology, Kyungpook National University, South Korea; School of Applied Biosciences, Institute of Plant Medicine, South Korea | 54896648000; 7601567655; 55265396300; 7403029383 | heeyoung@knu.ac.kr; | Journal of the Korean Society of Food Science and Nutrition | 1226-3311 | 52 | 6 | 0 | 2025-06-25 | 0 | brown Hypsizygus marmoreus; cold storage; new variety; physicochemical characteristics; post-harvest | Korean | Final | 2023 | 10.3746/jkfn.2023.52.6.584 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | ○ | Article | Physicochemical, thermal, and functional properties of gari (fermented-cassava product) enriched with cowpea hull at different stages of production | Gari was produced using the traditional method and enriched with freshly produced cowpea hull in wet form to improve the nutritional composition. The objective of this study was to examine the effect of stages of inclusion of cowpea hull on some quality attributes of gari. Factorial design of two stages of inclusion (before and after fermentation) with four levels (0%, 3%, 5% and 7%) of cowpea hull treatments and standard methods were used to analyze the gari. Stages of inclusion of cowpea hull had a significant (p < 0.05) effects on lightness (L*) which reduced as percentage of cowpea hull increased while redness (a*), yellowness (b*) and change in colour increased as cowpea hull increased. Fourier transform infrared spectroscopy shows a diverse functional group with more than five peaks in the graph. Thermal properties reduced as percentage of cowpea hull increased in the fermented cowpea hulls samples and increased in unfermented which was evident in the pasting properties (1275-2143 RVU, 93-271 RVU, 5.92-6.97 min and 51.70-95.06 degrees C for peak viscosity, breakdown, peak time and temperature), respectively. Enrichment of gari using 5% cowpea hull fermented with the cassava mash is therefore recommended. | Olapade, Gbemileke M.; Karim, Olayinka R.; Olawuyi, Ibukunoluwa F. | Univ Ilorin, Fac Agr, Dept Home Econ & Food Sci, Ilorin, Nigeria; Kwara State Coll Educ, Sch Vocat & Tech Educ, Dept Home Econ, Ilorin, Nigeria; Kyungpook Natl Univ, Fac Agr & Life Sci, Dept Food Sci & Biotechnol, Daegu, South Korea | KARIM, OLAYINKA/AAV-3860-2020; Olawuyi, Ibukunoluwa/H-1232-2018 | 58640220300; 35368505100; 57204471854 | karim.or@unilorin.edu.ng; | FOOD BIOENGINEERING | 2770-2081 | 2 | 1 | 0.46 | 2025-06-25 | 2 | 3 | Cowpea hull; FTIR; gari; pasting and thermal properties | PROXIMATE COMPOSITION; SENSORY EVALUATION; FLOUR; CULTIVARS; QUALITY; PROTEIN; STARCH | Cowpea hull; FTIR; gari; pasting and thermal properties | Physicochemical properties; Plants (botany); Thermodynamic properties; Cowpea hull; Different stages; FTIR; Functional properties; Gari; Nutritional compositions; Pasting and thermal property; Physicochemical property; Quality attributes; Thermal; Fourier transform infrared spectroscopy | English | 2023 | 2023-03 | 10.1002/fbe2.12043 | 바로가기 | 바로가기 | 바로가기 | |||||||||
| ○ | Article | Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures | The quality of date palm is highly influenced by postharvest techniques, storage, and processing effects. Fruits stored at room temperature result in dehydration, whereas higher temperatures accelerate the enzymatic browning of fruit. This study aimed to enhance postharvest quality of date palms through improved harvesting and storage techniques. The fruits of date palm (Phoenix dactylifera L. cv. Dhakki) were harvested at khalal (mature, firm), rutab (fully ripe), or tamar (dry) stages and stored at different temperatures (12, 18, or 24 °C) for 0, 15, 30, or 45 days. The analysis of the data showed that the studied attributes significantly different at various ripening stages and storage temperatures. The fruits harvested at Khalal stage proved to be the best in retaining moisture content (23.16%), total soluble solids (20.36 oBrix), fruit juice pH (4.97), ascorbic acid (24.65 mg 100 g−1), non-reducing sugars (26.84%), percent acidity (0.39%), antioxidant activity (211.0 mg 100 g−1), total phenolic (40.07 mg100g−1), flavonoids (45.8 mg 100 g−1), tannin (70.7 mg100g−1), catalase (1.82 U g−1), peroxidase (1.4 U g−1), soluble protein (38.2 mg kg−1), brightness (29.9), chroma (16.4), hue angle (34.9), color (16.8), and with minimum weight loss (8.48%) as compared to fruit harvested at Rutab and Tamar stage. Regarding the means for storage temperature, the fruits stored at 12 ± 3 °C retained the highest moisture content (23.2%), total soluble solids (13.5 oBrix), fruit juice pH (5.42), percent acidity (0.29%), ascorbic acid (24.4 mg100g−1), reducing sugars (31.1%), non-reducing sugars (26.5%), antioxidant activity (214.6 mg100g−1), total phenolic (41.6 mg100 g−1), flavonoids (44.7 mg100 g−1), tannin (71.7 mg 100 g−1), catalase (1.56 U g−1), peroxidase (1.21 U g−1), soluble protein (31.8 mg kg−1), brightness (28.8), chroma (15.3), hue angle (29.6), color (16.2),with minimum weight loss (9.91%). It was concluded that for quality fruit production of date palm cv. Dhakki could be harvested at Khalal stage and stored at a temperature of 12 ± 3 °C. © 2023 The Author(s) | El-Beltagi, Hossam S.; Shah, Syed Tanveer; Mohamed, Heba I.; Alam, Nabeel; Sajid, Muhammad; Khan, Ayesha; Basit, Abdul | Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, 31982, Saudi Arabia; Department of Agriculture, Faculty of Biological and Health Sciences, Hazara University, Khyber Pakhtunkhwa, Mansehra, Pakistan; Department of Biological and Geological Sciences, Faculty of Education, Ain Shams, University, Cairo, 1575, Egypt; Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, 25120, Pakistan; Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, 25120, Pakistan; Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, 25120, Pakistan; Department of Horticulture, Kyungpook National University, Daegu, 41566, South Korea | 26656704600; 56089730700; 37102371200; 58639976800; 57213926335; 57199716425; 57218918852 | helbeltagi@kfu.edu.sa; | Saudi Journal of Biological Sciences | 1319-562X | 30 | 11 | 3.73 | 2025-06-25 | 17 | Antioxidant activity; Color; Flavonoids; Moisture; Phenolics; Tannin; Total soluble solids | English | Final | 2023 | 10.1016/j.sjbs.2023.103818 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | Article | Phytochemical Investigation of Active Compounds from Celastrus orbiculatus Thunb. with α-Glucosidase Inhibitory Activity | Diabetes, characterized by elevated blood glucose levels, has a significant impact on cardiovascular, neural, and vascular systems. α-Glucosidase inhibitors have emerged as potential therapeutic agents for type 2 diabetes, as they slow carbohydrate digestion and reduce postprandial blood sugar levels. In this study, we investigated the phytochemical and pharmacological properties of Celastrus orbiculatus Thunb., renowned for its diverse phytochemical constituents and potential medicinal applications. Through the application of chromatographic and spectroscopic techniques, we successfully isolated and structurally elucidated 16 compounds from the stems of C. orbiculatus. The in vitro α-glucosidase inhibitory activity of these compounds was evaluated. Notably, celaphanol A (1) and (+) lariciresinol (7) exhibited strong α-glucosidase inhibition, with IC50 values of 8.06 ± 0.30 and 48.02 ± 0.47 µM, respectively. Enzyme kinetics analysis revealed that the most active compound 1 acted as a non-competitive inhibitor against α-glucosidase, with a Ki value of 7.77 ± 0.16 µM. These findings underscore C. orbiculatus as a valuable source for discovering and developing new α-glucosidase inhibitors. Furthermore, compound 1 shows promise as a candidate for natural herbal therapy targeting α-glucosidase inhibition. This suggests the potential for further investigation into its effectiveness through in silico or in vivo studies using a diabetes model. © 2023, Korean Society of Pharmacognosy. All rights reserved. | Oanh, Vu Thi; Phong, Nguyen Viet; Thanh, Le Thi; Min, Byung Sun; Kim, Jeong Ah | Vessel-Organ Interaction Research Center, VOICE (MRC), College of Pharmacy, Kyungpook National University, Daegu, 41566, South Korea, Biotechnology Department, Vietnam, Korea Institute of Science and Technology, Thach Hoa, Thach That, Hanoi, 10000, Viet Nam; Vessel-Organ Interaction Research Center, VOICE (MRC), College of Pharmacy, Kyungpook National University, Daegu, 41566, South Korea, BK21 FOUR Community-Based Intelligent Novel Drug Discovery Education Unit, College of Pharmacy and Research Institute of Pharmaceutical Sciences, Kyungpook National University, Daegu, 41566, South Korea; College of Pharmacy, Drug Research and Development Center, Daegu Catholic University, Gyeongbuk, 38430, South Korea; College of Pharmacy, Drug Research and Development Center, Daegu Catholic University, Gyeongbuk, 38430, South Korea; Vessel-Organ Interaction Research Center, VOICE (MRC), College of Pharmacy, Kyungpook National University, Daegu, 41566, South Korea, BK21 FOUR Community-Based Intelligent Novel Drug Discovery Education Unit, College of Pharmacy and Research Institute of Pharmaceutical Sciences, Kyungpook National University, Daegu, 41566, South Korea | 57218248175; 57205196739; 58859552000; 55663638200; 24722570900 | bsmin@cu.ac.kr;jkim6923@knu.ac.kr; | Natural Product Sciences | 1226-3907 | 29 | 4 | 0.16 | 2025-06-25 | 1 | Celastrus orbiculatus; enzyme kinetics; type 2 diabetes; α-glucosidase | 1alpha,2alpha,8beta triacetoxy 9beta cinnamoyloxy beta dihidro agarofuran; 1alpha,6beta diacetoxy 9beta benzoyloxydihydro beta agarofuran; 5 methoxylariciresinol; 5,5 dimethoxylariciresinol; acarbose; alpha glucosidase; alpha glucosidase inhibitor; celafolins b1; celaphanol A; Celastrus orbiculatus Thunb extract; dehydrodiconiferyl alcohol; glucopyranoside; hedyotisol b; hedyotisol c; hedyotisol a; hexane; lariciresinol; simulanol; syringaresinol; triptogelin C1; unclassified drug; Article; carbohydrate digestion; carbon nuclear magnetic resonance; chemical structure; chromatography; column chromatography; controlled study; diabetes mellitus; drug efficacy; drug mechanism; enzyme kinetics; enzyme kinetics analysis; glucose blood level; high performance liquid chromatography; IC50; Lineweaver Burk plot; nonhuman; phytochemistry; plant stem; postprandial blood sugar level; potent inhibitory activity; proton nuclear magnetic resonance; Saccharomyces cerevisiae; silica gel vacuum liquid chromatography; spectroscopy; thin layer chromatography; ultraviolet visible spectroscopy | English | Final | 2023 | 10.20307/nps.2023.29.4.217 | 바로가기 | 바로가기 | |||||||||||||||
| ○ | Book chapter | Phytoplasma diseases in Korea | A total of 71 diseases of more than 62 plant species have been reported associated with phytoplasmas in Korea. Among six identified 16Sr groups of phytoplasmas, aster yellows phytoplasmas are presently prevalent group associated with more than 30 plant diseases in the country. Jujube witches' broom, paulownia witches' broom, and mulberry dwarf diseases are the major phytoplasma threats causing serious economic losses every year. Seven species of the genus “Candidatus Phytoplasma,” namely “Ca. P. asteris,” “Ca. P. castaneae,” “Ca. P. pruni,” “Ca. P. solani,” “Ca. P. trifolii,” “Ca. P. ulmi,” and “Ca. P. ziziphi” have been identified in Korea as the disease causative agents. The phytoplasma diseases are distributed in various regions of the country, and most of them were detected in Gyeongbuk and Jeonbuk provinces. At least five insect vectors including Halyomorpha halys, Hishimonus sellatus, Macrosteles striifrons, Nesidiocoris tenuis, and Ophiola flavopicta were reported as putative phytoplasma vectors. This chapter summarizes phytoplasma diseases in Korea, with specific emphasis on the occurrence, identified “Ca. Phytoplasma” species, their host plants, and their putative natural vectors. © 2023 Elsevier Inc. All rights reserved. | Jung, Hee-Young | College of Agricultural and Life Sciences, Kyungpook National University, Daegu, South Korea | 7403029383 | Diversity, Distribution, and Current Status | 4.99 | 2025-06-25 | 2 | Classification; Identification; Korea; “Candidatus Phytoplasma” species | English | Final | 2023 | 10.1016/b978-0-323-91896-1.00010-6 | 바로가기 | 바로가기 | ||||||||||||||||||||
| ○ | ○ | Review | Pion and photon beam initiated backward charmonium or lepton pair production | Hard exclusive reactions initiated by pion or photon beams within the near-backward kinematical regime specified by the small Mandelstam variable -u\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$-u$$\end{document} can be studied to access pion-to-nucleon and photon-to-nucleon transition distribution amplitudes (TDAs). Checking the validity of collinear factorized description of pion and photon induced reactions in terms of TDAs allows to test the universality of TDAs between the space-like and time-like regimes that is the indispensable feature of the QCD collinear factorization approach.In this short review, we consider the exclusive pion- and photo-production off nucleon of a highly virtual lepton pair (or heavy quarkonium) in the near-backward region. We first employ a simplistic cross channel nucleon exchange model of pion-to-nucleon TDAs to estimate the magnitude of the corresponding cross sections for the kinematical conditions of J-PARC. We then illustrate the flexibility of our approach by building a two parameter model for the photon-to-nucleon TDAs based on recent results for near threshold J/psi\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$J/\psi$$\end{document} photoproduction at JLab and provide our estimates for near-backward J/psi\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$J/\psi$$\end{document} photoproduction and timelike Compton scattering cross sections for the kinematical conditions of JLab and of future EIC and EIcC. | Pire, Bernard; Semenov-Tian-Shansky, Kirill M.; Shaikhutdinova, Alisa A.; Szymanowski, Lech | CNRS, Ecole Polytech, CPHT, IP Paris, F-91128 Palaiseau, France; Kyungpook Natl Univ, Dept Phys, Daegu 41566, South Korea; Petersburg Nucl Phys Inst, Kurchatov Inst, Natl Res Ctr, Gatchina 188300, Russia; Natl Res Univ, Higher Sch Econ, St Petersburg 194100, Russia; NCBJ, Natl Ctr Nucl Res, PL-02093 Warsaw, Poland | Pire, Bernard/AAV-3689-2020; Semenov, Kirill/AAL-9290-2021 | 6701363261; 12244533300; 57453658900; 56212534100 | cyrstsh@gmail.com; | AAPPS BULLETIN | 2309-4710 | 33 | 1 | 0.15 | 2025-06-25 | 3 | 3 | EXCLUSIVE PROCESSES; PHOTOPRODUCTION | English | 2023 | 2023-10-26 | 10.1007/s43673-023-00094-3 | 바로가기 | 바로가기 | 바로가기 | ||||||||||||
| ○ | Book chapter | Plant growth-promoting rhizobacteria and their applications and role in the management of soilborne diseases | For a variety of reasons, more and more individuals are searching for alternatives to synthetic chemicals. In addition to other factors, synthetic chemicals used in disease prevention and control have the potential to have harmful effects on the environment. As a remedy for plant illnesses that are spread through the soil, plant growth-promoting rhizobacteria (PGPR) are discussed in this chapter. Pesticide-resistant gram-positive bacteriophages and biocontrol agents, as well as biopesticides, biofertilizers, and soil inoculants, are among the various concepts and nomenclatures examined in this study. Biological control agents, biopesticides, and soil inoculants are all investigated in this study. As a biocontrol agent, PGPR has its advantages and disadvantages. We also discuss the possible hazards of utilizing PGPR. Metabolites of PGPR are examined in this study, as is their role in the control of soilborne illnesses. It accomplishes this by presenting many case studies that act as examples. For the use of growth-promoting rhizobacteria to combat soilborne diseases, there are several more interesting case studies included in this collection. The biocontrol activities of PGPR have been extensively documented. Among these are the creation of antibiotics, siderophores, and enzymes that dissolve cell walls, as well as the development of systemic resistance, the efficacy of root colonization, and rhizosphere competency. © 2024 Elsevier Inc. All rights reserved. | Muhammad, Murad; Ahmad, Muhammad Waqar; Basit, Abdul; Ullah, Saqib; Mohamed, Heba I.; Nisar, Nehrish; Khan, Ayesha | Phyto-ecology Lab, Department of Botany, University of Peshawar, Peshawar, Pakistan, State Key Laboratory of Desert and Oasis Ecology, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, China; Department of Plant Science, Quaid E Azam University, Islamabad, Pakistan; Department of Horticulture, Faculty of Crop Production Sciences, University of Agriculture, Peshawar, Pakistan, Department of Horticultural Science, Kyungpook National University, Daegu, South Korea; Department of Botany, Islamia Collage University of Peshawar, Peshawar, Pakistan; Department of Biological and Geological Sciences, Faculty of Education, Ain Shams University, Cairo, Egypt; Acroevoltion Group, Xishuanbanna Tropical Boatnical Garden Chinese Academy of Sciences, Xishuangbanna, China; Department of Horticulture, Faculty of Crop Production Sciences, University of Agriculture, Peshawar, Pakistan | 57223331609; 59106961800; 58696991300; 57223330858; 37102371200; 58995864200; 57199716425 | Bacterial Secondary Metabolites: Synthesis and Applications in Agroecosystem | 12.72 | 2025-06-25 | 13 | biocontrol; biopesticide; metabolites of plant; PGPR; Soilborne diseases | English | Final | 2023 | 10.1016/b978-0-323-95251-4.00001-6 | 바로가기 | 바로가기 | ||||||||||||||||||||
| ○ | Review | Plant Viruses and Viral Host Plants Newly Reported in South Korea in 2020–2022 | With the development of advanced virus diagnostic technologies, numerous viruses, including novel viruses, have been identified explosively from various biological samples around the world over the last decade. For plant viruses, approximately 376 novel viruses have been reported in the last three years. Information on the occurrence and host ranges of plant viral diseases in a particular country or region is very important for diagnosis, quarantine, and control of the viral diseases. Recently, based on active research on the diagnosis and identification of plant viruses, a significant number of newly occurring viruses and new viral host plants have been reported in South Korea. This review paper provides integrated information on plant viruses and viral host plants newly reported in South Korea between 2020 and 2022 to help diagnose, control, and quarantine plant virus diseases in crop fields. © 2023 Korean Society of Plant Pathology. All Rights Reserved. | Kim, Myung-Hwi; Jang, Seok-Yeong; Choi, Ji-Soo; Byun, Hee-Seong; Kwak, Hae-Ryun; Lee, Su-Heon; Seo, Jang-Kyun | Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, South Korea; Department of International Agriculture Technology, Seoul National University, Pyeongchang, 25354, South Korea; Department of International Agriculture Technology, Seoul National University, Pyeongchang, 25354, South Korea; Crop Protection Division, National Institute ofAgricultural Sciences, Rural Development Administration, Wanju, 55365, South Korea; Crop Protection Division, National Institute ofAgricultural Sciences, Rural Development Administration, Wanju, 55365, South Korea; Department of Plant Medicine, Kyungpook National University, Daegu, 41566, South Korea, Institute ofPlant Medicine, Kyungpook National University, Daegu, 41566, South Korea; Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, South Korea, Department of International Agriculture Technology, Seoul National University, Pyeongchang, 25354, South Korea | 57211592646; 57929770800; 57446789100; 56191040100; 36866400900; 57213176188; 25645043600 | suheon@knu.ac.kr;jangseo@snu.ac.kr; | Research in Plant Disease | 1598-2262 | 29 | 2 | 0.06 | 2025-06-25 | 1 | Novel virus; Plant virus; South Korea; Viral host; Virus occurrence | Korean | Final | 2023 | 10.5423/rpd.2023.29.2.108 | 바로가기 | 바로가기 | ||||||||||||||||
| ○ | Book | Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Volume 1: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction | Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction, Volume One covers the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-1-carboxylate deaminase. The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms. © 2023 Elsevier Inc. All rights reserved. | Swapnil, Prashant; Meena, Mukesh; Harish; Marwal, Avinash; Vijayalakshmi, Selvakumar; Zehra, Andleeb | Department of Botany, School of Basic Sciences, Central University of Punjab, Punjab, Bhatinda, India, Department of Botany, Acharya Narendra Dev College, Delhi University, New Delhi, India; Department of Botany, Mohanlal Sukhadia University, Rajasthan, Udaipur, India; Department of Botany, Mohanlal Sukhadia University, Rajasthan, Udaipur, India; Department of Biotechnology, Vigyan Bhawan - Block B, New Campus, University College of Science, Mohanlal Sukhadia University, Rajasthan, Udaipur, India; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea; Department of Botany, Institute of Science, Banaras Hindu University, Uttar Pradesh, Varanasi, India | 56897161200; 57928297600; 24280457300; 51161538000; 57488726100; 55996235400 | Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Volume 1: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction | 1.47 | 2025-06-25 | 4 | English | Final | 2023 | 10.1016/c2021-0-00316-3 | 바로가기 | 바로가기 | |||||||||||||||||||||
| ○ | Book | Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Volume 2: Agricultural Aspects of Microbiome Leading to Plant Defence | Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Agricultural Aspects of Microbiome Leading to Plant Defence, Volume Two continues the work of Volume One, covering the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-1-carboxylate deaminase. The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms. © 2023 Elsevier Inc. All rights reserved. | Swapnil, Prashant; Meena, Mukesh; Harish; Marwal, Avinash; Vijayalakshmi, Selvakumar; Zehra, Andleeb | Department of Botany, School of Basic Sciences, Central University of Punjab, Punjab, Bhatinda, India, Department of Botany, Acharya Narendra Dev College, Delhi University, New Delhi, India; Department of Botany, Mohanlal Sukhadia University, Rajasthan, Udaipur, India; Department of Botany, Mohanlal Sukhadia University, Rajasthan, Udaipur, India; Department of Biotechnology, Vigyan Bhawan - Block B, New Campus, University College of Science, Mohanlal Sukhadia University, Rajasthan, Udaipur, India; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea; Department of Botany, Institute of Science, Banaras Hindu University, Uttar Pradesh, Varanasi, India | 56897161200; 57928297600; 24280457300; 51161538000; 57488726100; 55996235400 | Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Volume 2: Agricultural Aspects of Microbiome Leading to Plant Defence | 2 | 1.1 | 2025-06-25 | 3 | English | Final | 2023 | 10.1016/c2021-0-00317-5 | 바로가기 | 바로가기 | ||||||||||||||||||||
| ○ | Book chapter | Polymers and Ionic Liquids | The nanometer-scale polymeric material's design and functionalities have attracted extra attention from polymer scientists, and they have put a lot of effort into the introduction of inorganic-rich nano-objects, block copolymers, or ionomers. Over the last decade, ionic liquids (ILs) have evolved from a relatively new material to being known by most chemists as a new component of polymer materials, and are indeed exhibiting a continuous trend at present. Their nonvolatility (green) and a special set of physicochemical properties emanating from their structure make them suitable for a wider range of applications. They can be used as plasticizers, polymeric materials additive/structuration agents, processing acids, novel electrolytes in batteries, and surfactants in functional polymeric preparations. This chapter aimed to provide a complete overview of the preparation methods, the physicochemical properties, and the technological applications of ILs (fire retardancy, mechanical strengthening, and gas-barrier behavior), including the new class of polyelectrolytes, namely polymeric ILs. © 2024 WILEY-VCH GmbH, Boschstraße 12, 69469 Weinheim, Germany. All rights reserved. | Demissie, Hailu; Ajibade, Fidelis O.; Kinhoun, Jean J. R.; Mulu, Eden; Ajibade, Temitope F.; Elimian, Ehiaghe A.; Adelodun, Bashir; Kumar, Pankaj; Ajala, Oluwaseyi A. | Department of Chemistry, Arba Minch University, 1000, Ethiopia, State Key Laboratory of Environmental Aquatic Chemistry, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; Department of Civil and Environmental Engineering, Federal University of Technology, PMB 704, Akure, Nigeria, Key Lab of Environmental Biotechnology, Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China, University of Chinese Academy of Sciences, Beijing, 100049, China, Organization of African Academic Doctors, Off Kamiti Road P.O. Box 25305-00100, Nairobi, Kenya; Key Lab of Environmental Biotechnology, Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; Department of Civil Engineering, Addis Ababa University, Ethiopia; Department of Civil and Environmental Engineering, Federal University of Technology, PMB 704, Akure, Nigeria, University of Chinese Academy of Sciences, Beijing, 100049, China, Organization of African Academic Doctors, Off Kamiti Road P.O. Box 25305-00100, Nairobi, Kenya, Key Laboratory of Urban Pollutant Conversion, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, 361021, China; Organization of African Academic Doctors, Off Kamiti Road P.O. Box 25305-00100, Nairobi, Kenya, Department of Plant Biology and Biotechnology, Faculty of Life Sciences, University of Benin, Benin City, Nigeria, Department of Chemical Engineering, Faculty of Science and Engineering, University of Nottingham, Ningbo, 315100, China, Key Laboratory of Urban Pollutant Conversion & CAS Center for Excellence in Regional Atmospheric Environment, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, 361021, China; Department of Agricultural and Biosystems Engineering, University of Ilorin, PMB 1515, Ilorin, Nigeria, Department of Agricultural Civil Engineering, Kyungpook National University, Daegu, South Korea; Agro-ecology and Pollution Research Laboratory, Department of Zoology and Environmental Science, Gurukula Kangri (Deemed to be University), Uttarakhand, Haridwar, 249404, India; Department of Applied Chemistry, Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1 Kagamiyama, Higashi-Hiroshima, 739-8527, Japan, Department of Chemistry, University of Ibadan, Ibadan, Nigeria | 57220006581; 57190341647; 57216885497; 58925301200; 57208594522; 57221752005; 57193774482; 57281192700; 57224524356 | Handbook of Ionic Liquids: Fundamentals, Applications and Sustainability | 0 | 2025-06-25 | 0 | English | Final | 2023 | 10.1002/9783527839520.ch7 | 바로가기 | 바로가기 |
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