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JCR 2022 저널 목록 (742 / 2070)
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| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tuberculosis | CHURCHILL LIVINGSTONE | 1472-9792 | 1873-281X | SCIE | RESPIRATORY SYSTEM | 3,767 | 3.2 | Q3 | 53.8 | 46.2 | 36/66 | 2.9 | Q3 | 3.1 | 0.7 | 0.49 | 62/101 | Q3 | 39.11 | 0.003 | 0.685 | 0.725 | Q3 | 65 | 84.6% | 7.3 | 8.1 | 55 | 20.3% | 2025-04-21 10:35:07 | 바로가기 |
| Willdenowia | BOTANISCHER GARTEN & BOTANISCHE MUSEUM BERLIN-DAHLEM | 0511-9618 | N/A | SCIE | PLANT SCIENCES | 802 | 1.9 | Q3 | 53.8 | 46.2 | 129/239 | 1.2 | Q4 | 1.8 | 0.4 | 0.43 | 152/264 | Q3 | 42.61 | 0.000 | 0.098 | 0.348 | Q3 | 19 | 89.5% | 12.5 | 18.4 | 17 | 100.0% | 2025-04-21 10:27:19 | 바로가기 |
| AI EDAM-ARTIFICIAL INTELLIGENCE FOR ENGINEERING DESIGN ANALYSIS AND MANUFACTURING | CAMBRIDGE UNIV PRESS | 0890-0604 | 1469-1760 | SCIE | ENGINEERING, MULTIDISCIPLINARY | 978 | 2.1 | Q3 | 53.9 | 46.1 | 49/90 | 2.1 | Q3 | 1.8 | 0.4 | 0.37 | 94/178 | Q3 | 47.47 | 0.001 | 0.109 | 0.345 | Q3 | 35 | 97.1% | 9.1 | 9.4 | 34 | 26.0% | 2025-04-21 09:54:37 | 바로가기 |
| Asian Pacific Journal of Tropical Medicine | WOLTERS KLUWER MEDKNOW PUBLICATIONS | 1995-7645 | 2352-4146 | SCIE | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 3,958 | 3.1 | Q3 | 53.9 | 46.1 | 112/207 | 2.4 | Q3 | 2.8 | 0.5 | 0.69 | 184/400 | Q2 | 54.13 | 0.002 | 0.335 | 0.362 | Q4 | 53 | 77.4% | 7.8 | 5.9 | 41 | 98.8% | 2025-04-21 10:32:13 | 바로가기 |
| BIOTECHNOLOGY PROGRESS | WILEY | 8756-7938 | 1520-6033 | SCIE | FOOD SCIENCE & TECHNOLOGY | 8,204 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 2.7 | Q3 | 2.8 | 0.5 | 0.58 | 88/170 | Q3 | 48.53 | 0.003 | 0.718 | 0.469 | Q2 | 85 | 94.1% | 11.7 | 7.6 | 80 | 14.0% | 2025-04-21 09:57:11 | 바로가기 |
| ETHNICITY & HEALTH | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | 1355-7858 | 1465-3419 | SCIE | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 2,506 | 3.1 | Q3 | 53.9 | 46.1 | 112/207 | 3.1 | Q3 | 3.1 | 1.1 | 1.26 | 53/400 | Q1 | 86.88 | 0.004 | 0.764 | 0.996 | Q2 | 62 | 88.7% | 5.7 | 8.8 | 55 | 5.4% | 2025-04-21 10:32:17 | 바로가기 |
| Food Additives & Contaminants Part B-Surveillance | TAYLOR & FRANCIS LTD | 1939-3210 | 1939-3229 | SCIE | FOOD SCIENCE & TECHNOLOGY | 1,462 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 3.2 | Q2 | 2.6 | 0.6 | 0.66 | 68/170 | Q2 | 60.29 | 0.001 | 0.172 | 0.442 | Q3 | 38 | 100.0% | 6.5 | 7.9 | 38 | 0.0% | 2025-04-21 09:57:18 | 바로가기 |
| Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | TAYLOR & FRANCIS LTD | 1944-0049 | 1944-0057 | SCIE | FOOD SCIENCE & TECHNOLOGY | 9,934 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 3.2 | Q2 | 2.7 | 0.6 | 0.61 | 79/170 | Q2 | 53.82 | 0.004 | 0.847 | 0.456 | Q2 | 146 | 98.0% | 9.4 | 7.1 | 143 | 9.9% | 2025-04-21 09:57:10 | 바로가기 |
| Food Analytical Methods | SPRINGER | 1936-9751 | 1936-976X | SCIE | FOOD SCIENCE & TECHNOLOGY | 8,230 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 3.0 | Q3 | 2.8 | 0.8 | 0.68 | 65/170 | Q2 | 62.06 | 0.006 | 1.264 | 0.411 | Q3 | 257 | 94.6% | 5.1 | 6.8 | 243 | 7.5% | 2025-04-21 09:57:11 | 바로가기 |
| FOOD SCIENCE AND BIOTECHNOLOGY | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | 1226-7708 | 2092-6456 | SCIE | FOOD SCIENCE & TECHNOLOGY | 6,747 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 3.2 | Q2 | 2.8 | 0.4 | 0.60 | 85/170 | Q2 | 50.29 | 0.004 | 0.779 | 0.409 | Q3 | 204 | 86.3% | 6.1 | 7.5 | 176 | 7.4% | 2025-04-21 09:57:12 | 바로가기 |
| International Gambling Studies | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | 1445-9795 | 1479-4276 | SSCI | SUBSTANCE ABUSE | 1,050 | 3.2 | Q3 | 53.9 | 46.1 | 21/38 | 2.9 | Q3 | 2.7 | 0.6 | 0.74 | 26/54 | Q2 | 52.78 | 0.001 | 0.256 | 0.797 | Q3 | 37 | 89.2% | 6.1 | 8.0 | 33 | 21.0% | 2025-04-21 10:38:09 | 바로가기 |
| INTERNATIONAL JOURNAL OF FOOD PROPERTIES | TAYLOR & FRANCIS INC | 1094-2912 | 1532-2386 | SCIE | FOOD SCIENCE & TECHNOLOGY | 9,186 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 3.9 | Q2 | 2.8 | 0.9 | 0.64 | 73/170 | Q2 | 57.35 | 0.005 | 1.175 | 0.491 | Q2 | 184 | 88.6% | 5.8 | 7.5 | 163 | 98.6% | 2025-04-21 09:57:11 | 바로가기 |
| INTERNATIONAL JOURNAL OF TECHNOLOGY AND DESIGN EDUCATION | SPRINGER | 0957-7572 | 1573-1804 | SCIE | ENGINEERING, MULTIDISCIPLINARY | 1,580 | 2.1 | Q3 | 53.9 | 46.1 | 49/90 | 2.4 | Q2 | 1.7 | 0.3 | 0.89 | 39/178 | Q1 | 78.37 | 0.001 | 0.280 | 0.390 | Q3 | 80 | 96.2% | 4.8 | 9.0 | 77 | 31.6% | 2025-04-21 09:54:35 | 바로가기 |
| OENO One | INT VITICULTURE & ENOLOGY SOC-IVES | N/A | 2494-1271 | SCIE | FOOD SCIENCE & TECHNOLOGY | 1,076 | 2.9 | Q3 | 53.9 | 46.1 | 77/142 | 3.3 | Q2 | 2.5 | 0.4 | 0.58 | 88/170 | Q3 | 48.53 | 0.001 | 0.228 | 0.418 | Q3 | 98 | 98.0% | 3.1 | 10.2 | 96 | 94.4% | 2025-04-21 09:57:20 | 바로가기 |
| OPTIMIZATION AND ENGINEERING | SPRINGER | 1389-4420 | 1573-2924 | SCIE | ENGINEERING, MULTIDISCIPLINARY | 1,591 | 2.1 | Q3 | 53.9 | 46.1 | 49/90 | 2.4 | Q2 | 1.8 | 0.5 | 0.67 | 56/178 | Q2 | 68.82 | 0.002 | 0.383 | 0.585 | Q2 | 73 | 100.0% | 5.3 | 8.1 | 73 | 30.5% | 2025-04-21 09:54:34 | 바로가기 |
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