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JCR 2023 저널 목록 (261 / 2065)
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| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazilian Journal of Physical Therapy | ASSOCIACAO BRASILEIRA PESQUISA POS-GRADUACAO FISIOTERAPIA-ABRAPG-FT | 1413-3555 | 1809-9246 | SCIE | ORTHOPEDICS | 2,584 | 3.1 | Q1 | 13.6 | 86.4 | 19/136 | 3.6 | Q1 | 2.9 | 0.5 | 1.37 | 18/136 | Q1 | 87.13 | 0.003 | 0.590 | 0.981 | Q1 | 50 | 76.0% | 6.3 | 8.6 | 38 | 12.1% | 2025-03-24 17:34:57 | 바로가기 |
| Building Simulation | TSINGHUA UNIV PRESS | 1996-3599 | 1996-8744 | SCIE | CONSTRUCTION & BUILDING TECHNOLOGY | 3,985 | 6.1 | Q1 | 13.6 | 86.4 | 13/92 | 5.2 | Q1 | 5.0 | 0.9 | 1.01 | 17/92 | Q1 | 82.07 | 0.004 | 0.893 | 0.878 | Q1 | 123 | 96.8% | 3.7 | 5.5 | 119 | 9.9% | 2025-03-24 17:02:59 | 바로가기 |
| COMPOSITIO MATHEMATICA | CAMBRIDGE UNIV PRESS | 0010-437X | 1570-5846 | SCIE | MATHEMATICS | 3,545 | 1.3 | Q1 | 13.6 | 86.4 | 67/490 | 1.5 | Q1 | 1.2 | 0.3 | 1.28 | 51/490 | Q1 | 89.69 | 0.007 | 1.447 | 2.234 | Q1 | 76 | 100.0% | 17.8 | 14.2 | 76 | 37.4% | 2025-03-24 17:27:56 | 바로가기 |
| CORTEX | ELSEVIER MASSON, CORP OFF | 0010-9452 | 1973-8102 | SCIE | BEHAVIORAL SCIENCES | 12,751 | 3.3 | Q1 | 13.6 | 86.4 | 8/55 | 3.7 | Q1 | 3.1 | 0.5 | 1.02 | 11/55 | Q1 | 80.91 | 0.016 | 3.441 | 1.421 | Q1 | 202 | 94.1% | 7.5 | 11.3 | 190 | 38.1% | 2025-03-24 16:55:15 | 바로가기 |
| CORTEX | ELSEVIER MASSON, CORP OFF | 0010-9452 | 1973-8102 | SSCI | PSYCHOLOGY, EXPERIMENTAL | 12,751 | 3.3 | Q1 | 13.6 | 86.4 | 14/99 | 3.7 | Q1 | 3.1 | 0.5 | 1.02 | 26/99 | Q2 | 74.24 | 0.016 | 3.441 | 1.421 | Q1 | 202 | 94.1% | 7.5 | 11.3 | 190 | 38.1% | 2025-03-24 18:05:23 | 바로가기 |
| CRYSTAL GROWTH & DESIGN | AMER CHEMICAL SOC | 1528-7483 | 1528-7505 | SCIE | CRYSTALLOGRAPHY | 31,010 | 3.2 | Q1 | 13.6 | 86.4 | 5/33 | 3.2 | Q1 | 2.8 | 0.8 | 0.93 | 5/33 | Q1 | 86.36 | 0.019 | 4.131 | 0.552 | Q1 | 898 | 97.4% | 6.8 | 8.0 | 875 | 18.5% | 2025-03-24 17:03:22 | 바로가기 |
| Current Opinion in Green and Sustainable Chemistry | ELSEVIER | 2452-2236 | 2452-2236 | SCIE | CHEMISTRY, MULTIDISCIPLINARY | 5,405 | 9.3 | Q1 | 13.6 | 86.4 | 32/231 | 8.6 | Q1 | 9.1 | 3.2 | 1.34 | 40/231 | Q1 | 82.90 | 0.006 | 1.404 | 1.470 | Q1 | 106 | 85.8% | 2.9 | 3.4 | 91 | 20.4% | 2025-03-24 16:59:30 | 바로가기 |
| EMS Surveys in Mathematical Sciences | EUROPEAN MATHEMATICAL SOC-EMS | 2308-2151 | 2308-216X | ESCI | MATHEMATICS | 201 | 1.3 | Q1 | 13.6 | 86.4 | 67/490 | 2.6 | Q1 | 1.3 | 0.3 | 1.15 | 61/490 | Q1 | 87.65 | 0.001 | 0.179 | 2.732 | Q1 | 10 | 100.0% | 6.4 | 18.5 | 10 | 100.0% | 2025-03-24 17:28:32 | 바로가기 |
| Evolution Equations and Control Theory | AMER INST MATHEMATICAL SCIENCES-AIMS | 2163-2480 | 2163-2480 | SCIE | MATHEMATICS | 653 | 1.3 | Q1 | 13.6 | 86.4 | 67/490 | 1.5 | Q1 | 1.2 | 0.3 | 0.98 | 91/490 | Q1 | 81.53 | 0.002 | 0.339 | 0.612 | Q2 | 64 | 100.0% | 3.7 | 12.6 | 64 | 99.0% | 2025-03-24 17:28:16 | 바로가기 |
| FOOD CONTROL | ELSEVIER SCI LTD | 0956-7135 | 1873-7129 | SCIE | FOOD SCIENCE & TECHNOLOGY | 36,108 | 5.6 | Q1 | 13.6 | 86.4 | 24/173 | 5.4 | Q1 | 5.3 | 1.2 | 1.31 | 20/173 | Q1 | 88.73 | 0.023 | 5.000 | 0.790 | Q1 | 551 | 96.6% | 5.5 | 5.9 | 532 | 14.6% | 2025-03-24 17:14:25 | 바로가기 |
| FOOD REVIEWS INTERNATIONAL | TAYLOR & FRANCIS INC | 8755-9129 | 1525-6103 | SCIE | NUTRITION & DIETETICS | 5,785 | 5.3 | Q1 | 13.6 | 86.4 | 16/114 | 6.7 | Q1 | 5.3 | 0.7 | 0.65 | 58/114 | Q3 | 49.56 | 0.004 | 0.913 | 0.938 | Q2 | 112 | 0.0% | 3.9 | 6.6 | 0 | 8.7% | 2025-03-24 17:33:03 | 바로가기 |
| Food Science and Human Wellness | TSINGHUA UNIV PRESS | N/A | 2213-4530 | SCIE | FOOD SCIENCE & TECHNOLOGY | 4,156 | 5.6 | Q1 | 13.6 | 86.4 | 24/173 | 6.8 | Q1 | 5.5 | 3.5 | 1.58 | 10/173 | Q1 | 94.51 | 0.003 | 0.611 | 0.929 | Q1 | 233 | 97.0% | 2.7 | 7.5 | 226 | 99.4% | 2025-03-24 17:14:32 | 바로가기 |
| Food Security | SPRINGER | 1876-4517 | 1876-4525 | SCIE | FOOD SCIENCE & TECHNOLOGY | 5,783 | 5.6 | Q1 | 13.6 | 86.4 | 24/173 | 5.9 | Q1 | 5.4 | 0.5 | 1.23 | 27/173 | Q1 | 84.68 | 0.005 | 1.139 | 1.270 | Q1 | 78 | 83.3% | 5.9 | 6.4 | 65 | 58.6% | 2025-03-24 17:14:31 | 바로가기 |
| Food Structure-Netherlands | ELSEVIER | 2213-3291 | 2213-3291 | SCIE | FOOD SCIENCE & TECHNOLOGY | 1,246 | 5.6 | Q1 | 13.6 | 86.4 | 24/173 | 5.4 | Q1 | 5.5 | 0.8 | 0.94 | 46/173 | Q2 | 73.70 | 0.001 | 0.249 | 0.839 | Q1 | 37 | 100.0% | 3.3 | 6.3 | 37 | 17.4% | 2025-03-24 17:14:37 | 바로가기 |
| Fungal Biology Reviews | ELSEVIER SCI LTD | 1749-4613 | 1878-0253 | SCIE | MYCOLOGY | 1,718 | 5.7 | Q1 | 13.6 | 86.4 | 5/33 | 5.7 | Q1 | 5.7 | 0.8 | 0.99 | 9/33 | Q2 | 74.24 | 0.001 | 0.237 | 1.176 | Q1 | 20 | 15.0% | 7.2 | 9.2 | 3 | 31.6% | 2025-03-24 17:31:39 | 바로가기 |
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