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JCR 2023 저널 목록 (1639 / 2065)
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| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS | BIOLIFE SAS | 0393-974X | 1724-6083 | SCIE | ENDOCRINOLOGY & METABOLISM | 2,955 | 0.8 | Q4 | 86.3 | 13.7 | 161/186 | 1.3 | Q4 | 0.7 | <0.1 | 0.17 | 164/186 | Q4 | 12.10 | 0.002 | 0.520 | 0.200 | Q4 | 672 | 94.9% | 5.1 | 4.9 | 638 | 0.0% | 2025-03-24 17:07:40 | 바로가기 |
| JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | TAYLOR & FRANCIS INC | 1082-6076 | 1520-572X | SCIE | CHEMISTRY, ANALYTICAL | 2,680 | 1.0 | Q4 | 86.3 | 13.7 | 92/106 | 1.4 | Q4 | 0.9 | 0.3 | 0.30 | 89/106 | Q4 | 16.51 | 0.001 | 0.110 | 0.187 | Q4 | 58 | 93.1% | 12.8 | 7.1 | 54 | 2.1% | 2025-03-24 16:58:55 | 바로가기 |
| Proceedings of the Institution of Civil Engineers-Engineering Sustainability | EMERALD GROUP PUBLISHING LTD | 1478-4629 | 1751-7680 | SCIE | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | 652 | 1.5 | Q4 | 86.3 | 13.7 | 79/91 | 1.4 | Q4 | 1.0 | 1.3 | 0.35 | 74/91 | Q4 | 19.23 | 0.000 | 0.064 | 0.194 | Q4 | 30 | 96.7% | 6.9 | 6.7 | 29 | 4.0% | 2025-03-24 17:16:59 | 바로가기 |
| Revista de Osteoporosis y Metabolismo Mineral | SOC ESPANOLA INVESTIGACION OSEA & METABOLISMO MINERAL | 1889-836X | 2173-2345 | ESCI | ENDOCRINOLOGY & METABOLISM | 85 | 0.8 | Q4 | 86.3 | 13.7 | 161/186 | 0.5 | Q4 | 0.6 | 0.2 | 0.14 | 167/186 | Q4 | 10.48 | 0.000 | 0.017 | 0.104 | Q4 | 18 | 88.9% | N/A | 6.4 | 16 | 72.0% | 2025-03-24 17:07:48 | 바로가기 |
| 20 Et 21-Revue D Histoire | PRESSES SCIENCES PO | 2649-664X | 2649-6100 | AHCI | HISTORY | 5 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | <0.1 | Q4 | <0.1 | <0.1 | 0.03 | 501/526 | Q4 | 4.85 | 0.000 | 0.005 | 0.019 | Q4 | 18 | 100.0% | N/A | 20.5 | 18 | 0.0% | 2025-03-24 17:18:56 | 바로가기 |
| ACTA ALIMENTARIA | AKADEMIAI KIADO ZRT | 0139-3006 | 1588-2535 | SCIE | FOOD SCIENCE & TECHNOLOGY | 814 | 0.8 | Q4 | 86.4 | 13.6 | 150/173 | 0.9 | Q4 | 0.7 | 0.2 | 0.19 | 149/173 | Q4 | 14.16 | 0.000 | 0.059 | 0.109 | Q4 | 58 | 94.8% | 8.4 | 8.2 | 55 | 40.1% | 2025-03-24 17:14:38 | 바로가기 |
| Acta Historica Universitatis Klaipedensis | INST BALTIC REGION HISTORY & ARCHAEOLOGY KLAIPEDA UNIV | 1392-4095 | 2351-6526 | ESCI | HISTORY | 4 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | N/A | N/A | <0.1 | <0.1 | 0.11 | 458/526 | Q4 | 13.02 | 0.000 | 0.003 | N/A | N/A | 6 | 100.0% | N/A | 18.2 | 6 | 100.0% | 2025-03-24 17:18:56 | 바로가기 |
| Aedos-Revista do Corpo Discente do Programa de Pos-Graduacao em Historia da UFRGS | UNIV FEDERAL RIO GRANDE SUL, PROGRAMA POS-GRADUACAO & HISTORIA | 1984-5634 | 1984-5634 | ESCI | HISTORY | 13 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | <0.1 | Q4 | <0.1 | <0.1 | 0.01 | 510/526 | Q4 | 3.14 | 0.000 | 0.015 | 0.037 | Q4 | 36 | 100.0% | N/A | 13.2 | 36 | 0.0% | 2025-03-24 17:18:53 | 바로가기 |
| Aitia-Regards sur la Culture Hellenistique au XXIe Siecle | ENS EDITIONS | 1775-4275 | 1775-4275 | ESCI | HISTORY | 15 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | 0.1 | Q3 | <0.1 | <0.1 | 0.00 | 514/526 | Q4 | 2.38 | 0.000 | 0.014 | 0.138 | Q3 | 9 | 100.0% | N/A | 27.7 | 9 | 14.8% | 2025-03-24 17:18:52 | 바로가기 |
| Americania-Revista de Estudios Latinoamericanos | UNIV PABLO OLAVIDE | 2174-0178 | 2174-0178 | ESCI | HISTORY | 22 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | 0.1 | Q3 | <0.1 | <0.1 | 0.05 | 491/526 | Q4 | 6.75 | 0.000 | 0.015 | 0.096 | Q4 | 16 | 100.0% | N/A | 17.4 | 16 | 0.0% | 2025-03-24 17:18:50 | 바로가기 |
| ANASTHESIOLOGIE & INTENSIVMEDIZIN | AKTIV DRUCK & VERLAG GMBH | 0170-5334 | 1439-0256 | SCIE | CRITICAL CARE MEDICINE | 323 | 0.5 | Q4 | 86.4 | 13.6 | 48/55 | 0.4 | Q4 | 0.4 | 0.4 | 0.10 | 49/55 | Q4 | 11.82 | 0.000 | 0.053 | 0.076 | Q4 | 67 | 82.1% | 4.4 | 8.9 | 55 | 0.0% | 2025-03-24 17:03:21 | 바로가기 |
| ANNALES DE BRETAGNE ET DES PAYS DE L OUEST | UNIV HAUTE-BRETAGNE | 0399-0826 | 2108-6443 | AHCI | HISTORY | 103 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | 0.1 | Q3 | <0.1 | <0.1 | 0.23 | 399/526 | Q4 | 24.24 | 0.000 | 0.020 | 0.063 | Q4 | 42 | 100.0% | 22.2 | 32.2 | 42 | 95.3% | 2025-03-24 17:18:29 | 바로가기 |
| Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology | GALATI UNIV PRESS | 1843-5157 | 2068-259X | ESCI | FOOD SCIENCE & TECHNOLOGY | 209 | 0.8 | Q4 | 86.4 | 13.6 | 150/173 | 0.9 | Q4 | 0.8 | <0.1 | 0.13 | 158/173 | Q4 | 8.96 | 0.000 | 0.023 | 0.101 | Q4 | 26 | 96.2% | 5.5 | 8.2 | 25 | 87.2% | 2025-03-24 17:14:41 | 바로가기 |
| Antiteses | UNIV ESTADUAL LONDRINA | 1984-3356 | 1984-3356 | ESCI | HISTORY | 57 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | <0.1 | Q4 | <0.1 | 0.1 | 0.10 | 462/526 | Q4 | 12.26 | 0.000 | 0.055 | 0.134 | Q4 | 19 | 100.0% | N/A | 18.2 | 19 | 85.0% | 2025-03-24 17:18:40 | 바로가기 |
| ARCHIV FUR REFORMATIONSGESCHICHTE-ARCHIVE FOR REFORMATION HISTORY | GUTERSLOHER VERLAGSHAUS | 0003-9381 | 2198-0489 | AHCI | HISTORY | 68 | <0.1 | Q4 | 86.4 | 13.6 | 454/525 | <0.1 | Q4 | <0.1 | <0.1 | 0.26 | 372/526 | Q3 | 29.37 | 0.000 | 0.008 | 0.062 | Q4 | 11 | 100.0% | N/A | 30.7 | 11 | 0.0% | 2025-03-24 17:18:36 | 바로가기 |
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