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JCR 2024 저널 목록 (1630 / 2104)
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| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| European Journal of International Management | INDERSCIENCE ENTERPRISES LTD | 1751-6757 | 1751-6765 | SSCI | MANAGEMENT | 922 | 0.9 | Q4 | 83.7 | 16.3 | 352/420 | 1.4 | Q4 | 0.8 | 0.3 | 0.30 | 326/421 | Q4 | 22.68 | 0.000 | 0.086 | 0.176 | Q4 | 83 | 100.0% | 6.7 | 13.0 | 83 | 5.1% | 2025-08-05 16:03:52 | 바로가기 |
| EUROPEAN JOURNAL OF PROTISTOLOGY | ELSEVIER GMBH | 0932-4739 | 1618-0429 | SCIE | MICROBIOLOGY | 1,375 | 1.6 | Q4 | 83.7 | 16.3 | 137/163 | 1.6 | Q4 | 1.2 | 0.6 | 0.50 | 123/163 | Q4 | 24.85 | 0.001 | 0.166 | 0.344 | Q4 | 49 | 100.0% | 8.5 | 13.1 | 49 | 17.4% | 2025-08-05 16:04:14 | 바로가기 |
| Functional Foods in Health and Disease | FUNCTIONAL FOOD CENTER INC | 2160-3855 | 2160-3855 | ESCI | FOOD SCIENCE & TECHNOLOGY | 707 | 1.0 | Q4 | 83.7 | 16.3 | 152/181 | 1.2 | Q4 | 0.6 | 0.4 | 0.23 | 149/181 | Q4 | 17.96 | 0.000 | 0.055 | 0.133 | Q4 | 72 | 98.6% | 6.8 | 4.5 | 71 | 84.4% | 2025-08-05 16:03:17 | 바로가기 |
| Indian Chemical Engineer | TAYLOR & FRANCIS LTD | 0019-4506 | 0975-007X | ESCI | ENGINEERING, CHEMICAL | 392 | 0.9 | Q4 | 83.7 | 16.3 | 147/175 | 1.2 | Q4 | 0.8 | 0.1 | 0.14 | 146/175 | Q4 | 16.86 | 0.000 | 0.054 | 0.149 | Q4 | 75 | 93.3% | 4.8 | 7.2 | 70 | 0.0% | 2025-08-05 16:03:06 | 바로가기 |
| INDIAN JOURNAL OF MICROBIOLOGY | SPRINGER | 0046-8991 | 0973-7715 | SCIE | MICROBIOLOGY | 2,753 | 1.6 | Q4 | 83.7 | 16.3 | 137/163 | 2.5 | Q3 | 1.4 | 0.6 | 0.39 | 138/163 | Q4 | 15.64 | 0.001 | 0.244 | 0.364 | Q4 | 263 | 79.8% | 7.2 | 7.4 | 210 | 3.1% | 2025-08-05 16:04:14 | 바로가기 |
| International Food Research Journal | UNIV PUTRA MALAYSIA PRESS | 1985-4668 | 2231-7546 | SCIE | FOOD SCIENCE & TECHNOLOGY | 4,628 | 1.0 | Q4 | 83.7 | 16.3 | 152/181 | 1.1 | Q4 | 1.0 | 0.2 | 0.16 | 163/181 | Q4 | 10.22 | 0.001 | 0.185 | 0.147 | Q4 | 110 | 92.7% | 8.9 | 7.7 | 102 | 0.0% | 2025-08-05 16:03:17 | 바로가기 |
| International Journal of Management Studies | UNIV UTARA MALAYSIA PRESS | 2232-1608 | 2180-2467 | ESCI | MANAGEMENT | 212 | 0.9 | Q4 | 83.7 | 16.3 | 352/420 | 1.7 | Q3 | 0.7 | 0.1 | 0.15 | 369/421 | Q4 | 12.47 | 0.000 | 0.021 | 0.184 | Q4 | 24 | 100.0% | 5.8 | 9.8 | 24 | 87.0% | 2025-08-05 16:03:53 | 바로가기 |
| International Journal of Masonry Research and Innovation | INDERSCIENCE ENTERPRISES LTD | 2056-9459 | 2056-9467 | ESCI | CONSTRUCTION & BUILDING TECHNOLOGY | 152 | 0.7 | Q4 | 83.7 | 16.3 | 80/95 | 0.8 | Q4 | 0.6 | 0.3 | 0.15 | 79/95 | Q4 | 17.37 | 0.000 | 0.027 | 0.117 | Q4 | 37 | 100.0% | 4.0 | 8.4 | 37 | 1.0% | 2025-08-05 16:02:48 | 바로가기 |
| JOURNAL OF COMBINATORIAL OPTIMIZATION | SPRINGER | 1382-6905 | 1573-2886 | SCIE | COMPUTER SCIENCE, INTERDISCIPLINARY APPLICATIONS | 1,850 | 1.1 | Q4 | 83.7 | 16.3 | 147/175 | 1.1 | Q4 | 1.1 | 0.2 | 0.50 | 117/175 | Q3 | 33.43 | 0.002 | 0.521 | 0.378 | Q3 | 103 | 100.0% | 6.4 | 11.0 | 103 | 7.9% | 2025-08-05 16:02:46 | 바로가기 |
| Journal of Culinary Science & Technology | TAYLOR & FRANCIS INC | 1542-8052 | 1542-8044 | ESCI | FOOD SCIENCE & TECHNOLOGY | 668 | 1.0 | Q4 | 83.7 | 16.3 | 152/181 | 1.3 | Q4 | 0.9 | 0.2 | 0.19 | 156/181 | Q4 | 14.09 | 0.000 | 0.083 | 0.152 | Q4 | 54 | 98.2% | 4.9 | 6.8 | 53 | 2.2% | 2025-08-05 16:03:17 | 바로가기 |
| NERVENARZT | SPRINGER | 0028-2804 | 1433-0407 | SCIE | CLINICAL NEUROLOGY | 1,664 | 1.1 | Q4 | 83.7 | 16.3 | 239/285 | 0.9 | Q4 | 0.9 | 0.2 | 0.30 | 247/285 | Q4 | 13.51 | 0.001 | 0.225 | 0.203 | Q4 | 141 | 48.2% | 9.3 | 6.7 | 68 | 40.3% | 2025-08-05 16:02:42 | 바로가기 |
| Nordic Concrete Research | SCIENDO | 0800-6377 | 2545-2819 | ESCI | CONSTRUCTION & BUILDING TECHNOLOGY | 181 | 0.7 | Q4 | 83.7 | 16.3 | 80/95 | 0.9 | Q4 | 0.6 | 0.1 | 0.11 | 81/95 | Q4 | 15.26 | 0.000 | 0.023 | 0.177 | Q4 | 16 | 100.0% | 7.0 | 10.9 | 16 | 100.0% | 2025-08-05 16:02:48 | 바로가기 |
| Noropsikiyatri Arsivi-Archives of Neuropsychiatry | TURKISH NEUROPSYCHIATRY ASSOC-TURK NOROPSIKIYATRI DERNEGI | 1300-0667 | 1309-4866 | SCIE | CLINICAL NEUROLOGY | 1,057 | 1.1 | Q4 | 83.7 | 16.3 | 239/285 | 1.3 | Q4 | 1.0 | 0.2 | 0.28 | 251/285 | Q4 | 12.11 | 0.001 | 0.184 | 0.324 | Q4 | 59 | 89.8% | 6.8 | 9.8 | 53 | 0.0% | 2025-08-05 16:02:42 | 바로가기 |
| Nutrire | SPRINGERNATURE | N/A | 2316-7874 | ESCI | FOOD SCIENCE & TECHNOLOGY | 298 | 1.0 | Q4 | 83.7 | 16.3 | 152/181 | N/A | N/A | 1.0 | 0.4 | 0.18 | 160/181 | Q4 | 11.88 | 0.000 | 0.037 | N/A | N/A | 62 | 71.0% | 4.7 | 7.3 | 44 | 2.0% | 2025-08-05 16:03:17 | 바로가기 |
| Polish Journal of Microbiology | POLSKIE TOWARZYSTWO MIKROBIOLOGOW-POLISH SOCIETY OF MICROBIOLOGISTS | 1733-1331 | 2544-4646 | SCIE | MICROBIOLOGY | 1,426 | 1.6 | Q4 | 83.7 | 16.3 | 137/163 | 2.4 | Q3 | 1.6 | 0.4 | 0.41 | 137/163 | Q4 | 16.26 | 0.001 | 0.192 | 0.426 | Q4 | 45 | 100.0% | 6.5 | 6.5 | 45 | 99.3% | 2025-08-05 16:04:14 | 바로가기 |
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