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JCR 2022 저널 목록 (1568 / 2070)
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| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fontes Linguae Vasconum | GOV NAVARRA, DEPT CULT SPORT & YOUTH DIR GENERAL CULT-INST PRIN VIANA | 0046-435X | 2530-5832 | ESCI | LANGUAGE & LINGUISTICS | 30 | 0.2 | N/A | 100.0 | N/A | N/A | N/A | N/A | 0.2 | 0.1 | 0.28 | 240/386 | Q3 | 37.95 | 0.000 | 0.026 | N/A | N/A | 15 | 100.0% | N/A | 18.9 | 15 | 97.9% | 2025-04-21 10:06:46 | 바로가기 |
| Fontes Linguae Vasconum | GOV NAVARRA, DEPT CULT SPORT & YOUTH DIR GENERAL CULT-INST PRIN VIANA | 0046-435X | 2530-5832 | ESCI | LINGUISTICS | 30 | 0.2 | N/A | 100.0 | N/A | N/A | N/A | N/A | 0.2 | 0.1 | 0.28 | 235/289 | Q4 | 18.86 | 0.000 | 0.026 | N/A | N/A | 15 | 100.0% | N/A | 18.9 | 15 | 97.9% | 2025-04-21 10:08:04 | 바로가기 |
| Fontes Linguae Vasconum | GOV NAVARRA, DEPT CULT SPORT & YOUTH DIR GENERAL CULT-INST PRIN VIANA | 0046-435X | 2530-5832 | ESCI | LITERATURE | 30 | 0.2 | N/A | 100.0 | N/A | N/A | N/A | N/A | 0.2 | 0.1 | 0.28 | 151/208 | Q3 | 27.64 | 0.000 | 0.026 | N/A | N/A | 15 | 100.0% | N/A | 18.9 | 15 | 97.9% | 2025-04-21 10:09:35 | 바로가기 |
| Food and Foodways | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | 0740-9710 | 1542-3484 | ESCI | ANTHROPOLOGY | 313 | 1.0 | N/A | 100.0 | N/A | N/A | 1.0 | N/A | 1.0 | 0.7 | 0.51 | 78/137 | Q3 | 43.43 | 0.000 | 0.043 | 0.249 | Q2 | 17 | 100.0% | 9.2 | 9.7 | 17 | 21.0% | 2025-04-21 09:30:52 | 바로가기 |
| Food and Waterborne Parasitology | ELSEVIER | 2405-6766 | 2405-6766 | ESCI | PARASITOLOGY | 505 | 2.5 | N/A | 100.0 | N/A | N/A | N/A | N/A | 2.4 | 0.9 | 1.60 | 3/43 | Q1 | 94.19 | 0.001 | 0.150 | N/A | N/A | 37 | 89.2% | 3.5 | 10.0 | 33 | 91.5% | 2025-04-21 10:22:56 | 바로가기 |
| Food and Waterborne Parasitology | ELSEVIER | 2405-6766 | 2405-6766 | ESCI | VETERINARY SCIENCES | 505 | 2.5 | N/A | 100.0 | N/A | N/A | N/A | N/A | 2.4 | 0.9 | 1.60 | 7/171 | Q1 | 96.20 | 0.001 | 0.150 | N/A | N/A | 37 | 89.2% | 3.5 | 10.0 | 33 | 91.5% | 2025-04-21 10:40:32 | 바로가기 |
| Food Chemistry: Molecular Sciences | ELSEVIER | 2666-5662 | 2666-5662 | ESCI | FOOD SCIENCE & TECHNOLOGY | 277 | 3.3 | N/A | 100.0 | N/A | N/A | 3.3 | N/A | 3.3 | 1.2 | 0.63 | 76/170 | Q2 | 55.59 | 0.000 | 0.041 | 0.428 | Q1 | 91 | 94.5% | 1.2 | 6.6 | 86 | 92.9% | 2025-04-21 09:57:04 | 바로가기 |
| Food Frontiers | WILEY | N/A | 2643-8429 | ESCI | FOOD SCIENCE & TECHNOLOGY | 873 | 9.9 | N/A | 100.0 | N/A | N/A | 10.0 | N/A | 9.8 | 2.2 | 1.01 | 38/170 | Q1 | 77.94 | 0.001 | 0.157 | 1.142 | Q1 | 66 | 63.6% | 2.1 | 6.4 | 42 | 82.6% | 2025-04-21 09:57:03 | 바로가기 |
| Food Hydrocolloids for Health | ELSEVIER | 2667-0259 | 2667-0259 | ESCI | CHEMISTRY, APPLIED | 139 | 1.9 | N/A | 100.0 | N/A | N/A | 1.9 | N/A | 1.9 | 1.2 | 0.30 | 52/77 | Q3 | 33.12 | 0.000 | 0.018 | 0.250 | Q3 | 58 | 84.5% | 1.0 | 6.7 | 49 | 81.0% | 2025-04-21 09:37:29 | 바로가기 |
| Food Hydrocolloids for Health | ELSEVIER | 2667-0259 | 2667-0259 | ESCI | FOOD SCIENCE & TECHNOLOGY | 139 | 1.9 | N/A | 100.0 | N/A | N/A | 1.9 | N/A | 1.9 | 1.2 | 0.30 | 132/170 | Q4 | 22.65 | 0.000 | 0.018 | 0.250 | Q2 | 58 | 84.5% | 1.0 | 6.7 | 49 | 81.0% | 2025-04-21 09:57:05 | 바로가기 |
| Food Production Processing and Nutrition | SPRINGERNATURE | N/A | 2661-8974 | ESCI | FOOD SCIENCE & TECHNOLOGY | 399 | 4.7 | N/A | 100.0 | N/A | N/A | 5.0 | N/A | 4.5 | 0.7 | 0.61 | 79/170 | Q2 | 53.82 | 0.000 | 0.083 | 0.578 | Q1 | 34 | 73.5% | 2.3 | 6.8 | 25 | 99.0% | 2025-04-21 09:57:04 | 바로가기 |
| Foods and Raw Materials | KEMEROVO STATE UNIV | 2308-4057 | 2310-9599 | ESCI | FOOD SCIENCE & TECHNOLOGY | 260 | 1.0 | N/A | 100.0 | N/A | N/A | 0.9 | N/A | 0.8 | 0.2 | 0.20 | 145/170 | Q4 | 15.00 | 0.000 | 0.048 | 0.106 | Q4 | 38 | 89.5% | 3.5 | 4.9 | 34 | 98.4% | 2025-04-21 09:57:04 | 바로가기 |
| Foot & Ankle Specialist | SAGE PUBLICATIONS INC | 1938-6400 | 1938-7636 | ESCI | ORTHOPEDICS | 1,140 | 1.6 | N/A | 100.0 | N/A | N/A | N/A | N/A | 1.6 | 0.5 | 0.59 | 81/130 | Q3 | 38.08 | 0.001 | 0.323 | N/A | N/A | 61 | 85.2% | 5.9 | 10.7 | 52 | 2.8% | 2025-04-21 10:22:23 | 바로가기 |
| Footwear Science | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | 1942-4280 | 1942-4299 | ESCI | ERGONOMICS | 619 | 3.0 | N/A | 100.0 | N/A | N/A | 2.5 | N/A | 2.7 | 0.4 | 0.52 | 16/22 | Q3 | 29.55 | 0.001 | 0.113 | 0.560 | Q2 | 18 | 94.4% | 6.8 | 8.0 | 17 | 7.9% | 2025-04-21 09:56:08 | 바로가기 |
| Forecasting | MDPI | N/A | 2571-9394 | ESCI | MULTIDISCIPLINARY SCIENCES | 312 | 3.0 | N/A | 100.0 | N/A | N/A | 2.9 | N/A | 2.7 | 0.7 | 0.66 | 44/134 | Q2 | 67.54 | 0.000 | 0.077 | 0.434 | Q1 | 55 | 96.4% | 1.8 | 7.5 | 53 | 99.3% | 2025-04-21 10:17:41 | 바로가기 |
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