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JCR 2023 저널 목록 (1487 / 2065)
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| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RUSSIAN JOURNAL OF NONDESTRUCTIVE TESTING | PLEIADES PUBLISHING INC | 1061-8309 | 1608-3385 | SCIE | MATERIALS SCIENCE, CHARACTERIZATION & TESTING | 926 | 0.9 | Q4 | 77.6 | 22.4 | 30/38 | 0.8 | Q4 | 0.6 | 0.2 | 0.26 | 28/38 | Q3 | 27.63 | 0.001 | 0.141 | 0.144 | Q4 | 114 | 99.1% | 5.8 | 6.7 | 113 | 3.6% | 2025-03-24 17:25:49 | 바로가기 |
| SOTSIOLOGICHESKIE ISSLEDOVANIYA | Russian Acad Sciences, State Acad Univ Humanities (GAUGN) | 0132-1625 | 0132-1625 | SSCI | SOCIOLOGY | 1,017 | 0.5 | Q4 | 77.6 | 22.4 | 169/217 | 0.5 | Q4 | 0.3 | 0.2 | 0.21 | 178/217 | Q4 | 18.20 | 0.001 | 0.248 | 0.153 | Q4 | 168 | 96.4% | 7.5 | 9.4 | 162 | 0.0% | 2025-03-24 18:11:32 | 바로가기 |
| South African Review of Sociology | ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD | 2152-8586 | 2072-1978 | ESCI | SOCIOLOGY | 231 | 0.5 | Q4 | 77.6 | 22.4 | 169/217 | 0.9 | Q3 | 0.5 | <0.1 | 0.38 | 156/217 | Q3 | 28.34 | 0.000 | 0.035 | 0.295 | Q4 | 20 | 100.0% | 9.8 | 11.2 | 20 | 3.9% | 2025-03-24 18:11:40 | 바로가기 |
| South Asian Journal of Macroeconomics and Public Finance | SAGE PUBLICATIONS INDIA PVT LTD | 2277-9787 | 2321-0273 | ESCI | ECONOMICS | 45 | 0.6 | Q4 | 77.6 | 22.4 | 466/600 | 0.6 | Q4 | 0.6 | <0.1 | 0.24 | 455/603 | Q4 | 24.63 | 0.000 | 0.008 | 0.096 | Q4 | 7 | 100.0% | N/A | 9.2 | 7 | 3.4% | 2025-03-24 17:05:40 | 바로가기 |
| South East European Journal of Economics and Business | WALTER DE GRUYTER GMBH | 1840-118X | 2233-1999 | ESCI | ECONOMICS | 219 | 0.6 | Q4 | 77.6 | 22.4 | 466/600 | 1.1 | Q3 | 0.5 | 1.1 | 0.30 | 414/603 | Q3 | 31.43 | 0.000 | 0.027 | 0.157 | Q4 | 26 | 100.0% | 5.3 | 9.6 | 26 | 100.0% | 2025-03-24 17:05:27 | 바로가기 |
| SOZIALE WELT-ZEITSCHRIFT FUR SOZIALWISSENSCHAFTLICHE FORSCHUNG UND PRAXIS | NOMOS VERLAGSGESELLSCHAFT MBH & CO KG | 0038-6073 | 0038-6073 | SSCI | SOCIOLOGY | 296 | 0.5 | Q4 | 77.6 | 22.4 | 169/217 | 0.7 | Q4 | 0.5 | 0.1 | 0.37 | 160/217 | Q3 | 26.50 | 0.000 | 0.039 | 0.240 | Q4 | 15 | 100.0% | 27.0 | 6.7 | 15 | 17.2% | 2025-03-24 18:11:39 | 바로가기 |
| Studia Universitatis Vasile Goldis Arad Seria Stiinte Economice | SCIENDO | 1584-2339 | 2285-3065 | ESCI | ECONOMICS | 96 | 0.6 | Q4 | 77.6 | 22.4 | 466/600 | 0.6 | Q4 | 0.4 | 0.2 | 0.29 | 420/603 | Q3 | 30.43 | 0.000 | 0.014 | 0.073 | Q4 | 21 | 100.0% | N/A | 8.5 | 21 | 98.4% | 2025-03-24 17:05:36 | 바로가기 |
| Acta Scientiarum Polonorum-Technologia Alimentaria | POZNAN UNIV LIFE SCIENCES | 1644-0730 | 1898-9594 | ESCI | FOOD SCIENCE & TECHNOLOGY | 980 | 1.3 | Q4 | 77.7 | 22.3 | 135/173 | 1.6 | Q4 | 1.2 | 0.3 | 0.29 | 137/173 | Q4 | 21.10 | 0.000 | 0.078 | 0.210 | Q4 | 39 | 100.0% | 8.1 | 6.2 | 39 | 91.7% | 2025-03-24 17:14:38 | 바로가기 |
| ANNALS OF NONINVASIVE ELECTROCARDIOLOGY | WILEY | 1082-720X | 1542-474X | SCIE | CARDIAC & CARDIOVASCULAR SYSTEMS | 1,592 | 1.1 | Q4 | 77.7 | 22.3 | 173/222 | 1.3 | Q4 | 1.1 | 0.3 | 0.36 | 157/222 | Q3 | 29.50 | 0.001 | 0.277 | 0.329 | Q4 | 59 | 84.8% | 8.2 | 8.6 | 50 | 62.9% | 2025-03-24 16:58:13 | 바로가기 |
| Annals of Thoracic and Cardiovascular Surgery | Int Acad Publishing Co Ltd | 1341-1098 | 2186-1005 | SCIE | CARDIAC & CARDIOVASCULAR SYSTEMS | 1,184 | 1.1 | Q4 | 77.7 | 22.3 | 173/222 | 1.4 | Q3 | 1.1 | 0.2 | 0.47 | 124/222 | Q3 | 44.37 | 0.001 | 0.227 | 0.436 | Q3 | 49 | 93.9% | 8.5 | 8.1 | 46 | 100.0% | 2025-03-24 16:58:15 | 바로가기 |
| Brazilian Journal of Cardiovascular Surgery | SOC BRASIL CIRURGIA CARDIOVASC | 0102-7638 | 1678-9741 | SCIE | CARDIAC & CARDIOVASCULAR SYSTEMS | 1,389 | 1.1 | Q4 | 77.7 | 22.3 | 173/222 | 1.2 | Q4 | 1.0 | 0.3 | 0.38 | 150/222 | Q3 | 32.66 | 0.001 | 0.294 | 0.269 | Q4 | 102 | 92.2% | 5.7 | 9.6 | 94 | 99.7% | 2025-03-24 16:58:14 | 바로가기 |
| Chemical Industry & Chemical Engineering Quarterly | ASSOC CHEMICAL ENG | 1451-9372 | 2217-7434 | SCIE | CHEMISTRY, APPLIED | 649 | 1.0 | Q4 | 77.7 | 22.3 | 58/74 | 1.0 | Q4 | 0.9 | 0.4 | 0.18 | 60/74 | Q4 | 19.59 | 0.000 | 0.045 | 0.128 | Q4 | 42 | 97.6% | 8.4 | 8.5 | 41 | 100.0% | 2025-03-24 16:59:07 | 바로가기 |
| European Journal of Education and Psychology | Universidad Autonoma de Chile | 1888-8992 | 1989-2209 | ESCI | PSYCHOLOGY, EDUCATIONAL | 265 | 1.2 | Q4 | 77.7 | 22.3 | 58/74 | 1.4 | Q4 | 1.2 | 0.5 | 0.37 | 62/74 | Q4 | 16.89 | 0.000 | 0.030 | 0.269 | Q4 | 12 | 100.0% | 7.8 | 5.7 | 12 | 94.6% | 2025-03-24 18:05:20 | 바로가기 |
| Foods and Raw Materials | KEMEROVO STATE UNIV | 2308-4057 | 2310-9599 | ESCI | FOOD SCIENCE & TECHNOLOGY | 283 | 1.3 | Q4 | 77.7 | 22.3 | 135/173 | 0.9 | Q4 | 1.0 | 0.6 | 0.23 | 146/173 | Q4 | 15.90 | 0.000 | 0.049 | 0.117 | Q4 | 36 | 88.9% | 3.3 | 5.5 | 32 | 98.3% | 2025-03-24 17:14:41 | 바로가기 |
| Functional Foods in Health and Disease | FUNCTIONAL FOOD CENTER INC | 2160-3855 | 2160-3855 | ESCI | FOOD SCIENCE & TECHNOLOGY | 612 | 1.3 | Q4 | 77.7 | 22.3 | 135/173 | 1.1 | Q4 | 0.9 | 0.4 | 0.19 | 149/173 | Q4 | 14.16 | 0.000 | 0.047 | 0.115 | Q4 | 52 | 86.5% | 6.4 | 6.6 | 45 | 84.4% | 2025-03-24 17:14:39 | 바로가기 |
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