연구성과로 돌아가기
JCR 2022 저널 목록 (1083 / 2070)
※ 컨트롤 + 클릭으로 열별 다중 정렬 가능합니다.
Excel 다운로드
| Journal Name | Publisher | ISSN | eISSN | Edition | WoS Category | Total Citation | JIF | JIF Quartile | 상위 JCR(%) | JIF % | JIF Rank | 5-Year JIF | 5-Year Quartile | JIF w/o Self-Cites | Immediacy Index | JCI | JCI Rank | JCI Quartile | JCI Percentile | Eigenfactor Score | Normalized Eigenfactor | Article Influence Score | AIS Quartile | Citable Items | Articles in Citable Items (%) | Cited Half-Life | Citing Half-Life | Total Articles | Citable OA (%) | 수집시기 | 바로가기 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JOURNAL OF TERRAMECHANICS | PERGAMON-ELSEVIER SCIENCE LTD | 0022-4898 | 1879-1204 | SCIE | ENGINEERING, ENVIRONMENTAL | 1,787 | 2.4 | Q4 | 79.1 | 20.9 | 44/55 | 2.8 | Q4 | 2.2 | 0.6 | 0.24 | 61/75 | Q4 | 19.33 | 0.001 | 0.180 | 0.490 | Q3 | 36 | 88.9% | 10.5 | 10.8 | 32 | 7.6% | 2025-04-21 09:53:20 | 바로가기 |
| JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION | WILEY | 1093-474X | 1752-1688 | SCIE | ENGINEERING, ENVIRONMENTAL | 6,215 | 2.4 | Q4 | 79.1 | 20.9 | 44/55 | 3.0 | Q3 | 2.1 | 0.6 | 0.50 | 39/75 | Q3 | 48.67 | 0.002 | 0.512 | 0.643 | Q3 | 98 | 96.9% | 13.1 | 9.0 | 95 | 20.0% | 2025-04-21 09:53:19 | 바로가기 |
| Journal of the Southern African Institute of Mining and Metallurgy | SOUTHERN AFRICAN INST MINING METALLURGY | 2225-6253 | 2411-9717 | SCIE | METALLURGY & METALLURGICAL ENGINEERING | 2,412 | 0.9 | Q4 | 79.1 | 20.9 | 63/79 | 1.0 | Q4 | 0.8 | 0.1 | 0.22 | 66/91 | Q3 | 28.02 | 0.001 | 0.150 | 0.146 | Q3 | 85 | 91.8% | 12.3 | 10.0 | 78 | 74.2% | 2025-04-21 10:16:47 | 바로가기 |
| METALLURGIST | SPRINGER | 0026-0894 | 1573-8892 | SCIE | METALLURGY & METALLURGICAL ENGINEERING | 1,079 | 0.9 | Q4 | 79.1 | 20.9 | 63/79 | 0.7 | Q4 | 0.5 | 0.2 | 0.17 | 73/91 | Q4 | 20.33 | 0.001 | 0.136 | 0.090 | Q4 | 168 | 98.8% | 5.5 | 9.6 | 166 | 0.0% | 2025-04-21 10:16:50 | 바로가기 |
| THEORETICAL POPULATION BIOLOGY | ACADEMIC PRESS INC ELSEVIER SCIENCE | 0040-5809 | 1096-0325 | SCIE | MATHEMATICAL & COMPUTATIONAL BIOLOGY | 3,709 | 1.4 | Q4 | 79.1 | 20.9 | 44/55 | 1.5 | Q4 | 1.2 | 0.2 | 0.35 | 55/67 | Q4 | 18.66 | 0.001 | 0.248 | 0.548 | Q3 | 37 | 100.0% | 21.9 | 13.1 | 37 | 33.3% | 2025-04-21 10:12:27 | 바로가기 |
| WETLANDS ECOLOGY AND MANAGEMENT | SPRINGER | 0923-4861 | 1572-9834 | SCIE | WATER RESOURCES | 2,339 | 1.8 | Q4 | 79.1 | 20.9 | 82/103 | 1.9 | Q4 | 1.7 | 0.7 | 0.40 | 93/131 | Q3 | 29.39 | 0.001 | 0.218 | 0.338 | Q3 | 51 | 92.2% | 10.6 | 11.2 | 47 | 16.4% | 2025-04-21 10:41:12 | 바로가기 |
| BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | OXFORD UNIV PRESS | 0916-8451 | 1347-6947 | SCIE | FOOD SCIENCE & TECHNOLOGY | 14,862 | 1.6 | Q4 | 79.2 | 20.8 | 113/142 | 1.9 | Q4 | 1.6 | 0.4 | 0.36 | 123/170 | Q3 | 27.94 | 0.004 | 0.929 | 0.326 | Q3 | 229 | 92.1% | 13.5 | 10.4 | 211 | 4.3% | 2025-04-21 09:57:09 | 바로가기 |
| EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE | INT SOC HORTICULTURAL SCIENCE-ISHS | 1611-4426 | 1611-4434 | SCIE | HORTICULTURE | 748 | 0.9 | Q4 | 79.2 | 20.8 | 29/36 | 1.4 | Q3 | 0.8 | 0.2 | 0.28 | 28/38 | Q3 | 27.63 | 0.000 | 0.087 | 0.187 | Q3 | 56 | 98.2% | 6.4 | 10.9 | 55 | 0.6% | 2025-04-21 10:03:01 | 바로가기 |
| Human-Wildlife Interactions | JACK H BERRYMAN INST | 1934-4392 | 2155-3874 | SCIE | BIODIVERSITY CONSERVATION | 423 | 0.8 | Q4 | 79.2 | 20.8 | 52/65 | 1.3 | Q3 | 0.8 | 1.0 | 0.32 | 55/74 | Q3 | 26.35 | 0.000 | 0.101 | 0.306 | Q3 | 1 | 100.0% | 5.8 | 14.3 | 1 | 0.0% | 2025-04-21 09:34:04 | 바로가기 |
| International Journal of Food Engineering | WALTER DE GRUYTER GMBH | 2194-5764 | 1556-3758 | SCIE | FOOD SCIENCE & TECHNOLOGY | 1,708 | 1.6 | Q4 | 79.2 | 20.8 | 113/142 | 1.9 | Q4 | 1.6 | 0.3 | 0.33 | 126/170 | Q3 | 26.18 | 0.001 | 0.204 | 0.249 | Q4 | 51 | 92.2% | 6.1 | 7.1 | 47 | 2.1% | 2025-04-21 09:57:18 | 바로가기 |
| JOURNAL OF AOAC INTERNATIONAL | OXFORD UNIV PRESS INC | 1060-3271 | 1944-7922 | SCIE | FOOD SCIENCE & TECHNOLOGY | 6,919 | 1.6 | Q4 | 79.2 | 20.8 | 113/142 | 1.9 | Q4 | 1.4 | 0.4 | 0.40 | 119/170 | Q3 | 30.29 | 0.002 | 0.530 | 0.264 | Q4 | 197 | 98.0% | 11.5 | 7.5 | 193 | 14.1% | 2025-04-21 09:57:12 | 바로가기 |
| Journal of Aquatic Food Product Technology | TAYLOR & FRANCIS INC | 1049-8850 | 1547-0636 | SCIE | FOOD SCIENCE & TECHNOLOGY | 1,771 | 1.6 | Q4 | 79.2 | 20.8 | 113/142 | 1.9 | Q4 | 1.5 | 0.2 | 0.35 | 124/170 | Q3 | 27.35 | 0.001 | 0.219 | 0.235 | Q4 | 82 | 96.3% | 5.7 | 8.9 | 79 | 2.9% | 2025-04-21 09:57:18 | 바로가기 |
| Journal of Energetic Materials | TAYLOR & FRANCIS INC | 0737-0652 | 1545-8822 | SCIE | CHEMISTRY, PHYSICAL | 1,063 | 2.1 | Q4 | 79.2 | 20.8 | 128/161 | 2.1 | Q3 | 2.0 | 0.6 | 0.34 | 134/172 | Q4 | 22.38 | 0.001 | 0.172 | 0.355 | Q3 | 40 | 100.0% | 5.8 | 9.4 | 40 | 0.6% | 2025-04-21 09:39:06 | 바로가기 |
| JOURNAL OF NATURAL HISTORY | TAYLOR & FRANCIS LTD | 0022-2933 | 1464-5262 | SCIE | BIODIVERSITY CONSERVATION | 3,459 | 0.8 | Q4 | 79.2 | 20.8 | 52/65 | 0.8 | Q4 | 0.7 | 0.1 | 0.27 | 57/74 | Q4 | 23.65 | 0.002 | 0.370 | 0.259 | Q4 | 87 | 98.8% | 15.4 | 18.0 | 86 | 5.0% | 2025-04-21 09:33:59 | 바로가기 |
| JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT | PROFESSIONAL ASSOC CACTUS DEVELOPMENT | 1938-663X | 1938-6648 | SCIE | HORTICULTURE | 179 | 0.9 | Q4 | 79.2 | 20.8 | 29/36 | 1.0 | Q4 | 0.6 | <0.1 | 0.23 | 32/38 | Q4 | 17.11 | 0.000 | 0.010 | 0.141 | Q3 | 32 | 100.0% | 14.4 | 9.9 | 32 | 0.0% | 2025-04-21 10:03:02 | 바로가기 |
페이지 이동: